On Su Shi's Poetry

2. Poems about Su Shi

The poem about sushi is 1. What poems are there about sushi?

1. Su Shi's poems

Qing Li Dawei

Smell the sushi before you see it. I haven't tasted the best in the box. Crystal clear, soft and moist, it is a real fairy product, and the saliva drops are three feet long.

2. "Say sushi one"

easy

Empty-minded street officials,

The official name department is responsible for cockroaches.

Shouyang muscle is ashamed of wine,

Misunderstood the company's wind field.

3. "Say sushi No.2"

Clear anonymity

I boast that I have lived for thousands of years.

Cheng Lang Cao Si is a little more expensive.

Go back and sit at the source of Yanshou Creek,

The mouthpiece has been specialized for many years.

4. Shouyu Temple

Clear anonymity

What will be the birthday present?

The lawsuit will be repeated again.

Sun in the distant mountains watched the eyebrows,

The guest teacher is really hidden.

5.sigh sushi

the Huaihe River

The princes of the Ming Dynasty gave their lives,

I have nothing to do since I took the lead.

If you have money but no life, what do you want,

Since ancient times, the Chief Executive has always sought a referee.

2. What are the sentences that describe "sushi"

1. My favorite is fish sushi, which is delicious.

Sushi is really delicious. It's my favorite food.

3. Drop soy sauce, put it in your mouth, and then taste it carefully, and a fragrance immediately permeates your mouth.

4. Cut sushi slices as beautiful as flowers one by one and put them on the plate. It is really delicious!

5. The rolled rice roll is a bit like sushi. After cutting the rice rolls into small pieces, I saw red and green ones inside. It's really nice!

6. Sushi is a special food in Japan, mainly salmon, seaweed and rice balls, as well as a special condiment mustard.

7. Each kind of sushi in sushi shop is equipped with plates of different colors and styles, and different colors and styles represent different prices, which is simple and clear.

8. A round seaweed rice roll wrapped in fish and vegetables, fresh fish or shrimp slices on a sushi roll.

9. Take a piece and take a bite. Well, the smell of glutinous rice, the fresh smell of seaweed and floss, and the fresh smell of cucumber immediately filled the whole mouth. It's really delicious and makes people want to eat.

10. Eat the whole sushi in one bite. Only in this way, the fragrance can be completely integrated, and the whole mouth can be filled, so that the rich fragrance has nowhere to escape and lingers in the mouth for a long time.

1 1. Sushi is covered with seaweed rolls, and there is a layer of white glutinous rice under the seaweed rolls. In the middle is a rich "family bucket": pork floss, ham sausage, tomato sauce and cucumber. ...

12. Uncle is really familiar with sushi! First take out a piece of seaweed, then take out a piece of rice, press it evenly on the seaweed, then apply salad sauce, and then take out seafood sticks, cucumber strips and pork floss.

13. There are two ways to make sushi, one is straight roll and the other is reverse roll. Rolled seaweed is outside, rice is inside and food is inside. There is also a reverse roll, with rice outside, seaweed inside and vegetables inside. ...

14. The prepared sushi is red with white, yellow with green, and all kinds of colors match, which makes people have an appetite at first sight. There are meat, rice, eggs and vegetables in it, which is a veritable nutritious meal!

15. Mom put the laver on the bamboo curtain first, then spread the rice mixed with sushi vinegar on the laver, then put my favorite floss, egg slices, ham sausage, cucumber and apple, and finally roll up the purple cabbage with the bamboo curtain, and a sushi roll is made. Cut it into pieces and you can taste it.

3. What kind words are there about making sushi?

1, grandma is carrying a big bag, which contains sushi ingredients: several pieces of seaweed, cold rice, white vinegar, salad dressing and so on.

2. When I arrived at the community, I found it was too early. Other children came one after another, from all grades.

3. Start making sushi. Spread the bamboo curtain flat on the table, put a piece of seaweed on it, and put the rice mixed with white vinegar on it according to the proportion of two-thirds.

4. Finally, put all kinds of ingredients, including ham sausage, carrots and salad dressing.

5. Carefully roll up the bamboo curtain at the bottom, roll the rice and ingredients into a long stick with seaweed, and roll it up little by little.

6. Finally, remove the bamboo curtain and cut the long stick into sections with a knife, and the sushi will be ready.

7. My mother and I cook first. When the rice is cooked, add sesame oil and some cooked sesame seeds, mix well and let it cool for five minutes. Use these five minutes to spread two eggs into an omelet and cut the cucumber into long strips.

8. After the preparations are completed, we will start making sushi! We spread the laver slices with rice and spread the rice evenly. At first, I couldn't polish it well, either too much or too little, and I was a little discouraged.

9. Finally, I sprinkled a spoonful of rice thinly and evenly, and my mother said I did it beautifully! I put a ham sausage, a cucumber and an egg on it, then rolled it up and pressed it with bamboo slips, and the first sushi was ready!

10, the teacher taught us to make sushi, and I prepared seaweed, corn and cucumber.

1 1 The teacher first picked up the bamboo mat and put it on the table, then took out a piece of seaweed and put it on the bamboo mat, then scooped a spoonful of rice and spread it on the seaweed, and then the teacher put ham, cucumber and corn on the rice.

12 The teacher rolled up the purple cabbage and then swept it with bamboo, and a round sushi roll came out.

13, I took another piece of seaweed, and this time I took my time, and my sushi was successful. The sushi made this time is delicious and beautiful, and I am very happy.

14, we started making sushi. I first put a thin piece of seaweed on the sushi curtain, then spread a layer of rice, and added some favorite materials, such as crispy shredded fish and delicious sausages. Then I rolled them up hard, and in the blink of an eye, I gave them to my mother.

My sushi is strawberry. First, I cut the strawberries into pieces and put them neatly in a circle on the glutinous rice, just like putting a red skirt on the glutinous rice, then put some cucumbers and carrots in the middle, and finally sprinkle some floss.

4. Sentences and words or paragraphs describing the sushi making process

Making sushi is one of the traditions in Japan. The main ingredient is rice slices seasoned with sushi vinegar and keeping human body temperature, and fish, seafood, vegetables or eggs are used as ingredients, which are delicious and deeply loved by Japanese people. Sushi has been recorded in heian period with the code name "Yan Xi Style" completed in 927 AD. Sushi at that time was a way to preserve fish. Rub the salt on the fish, press it with a heavy object and let it ferment naturally. When it is sour, you can eat it wrapped in crystal rice (you must roll it repeatedly when it is cooked and cold), which tastes good. This method originated in Japan. According to "Biography of Dongyi-Biography of Japan", Japanese people eat seafood, that is, sashimi (sashimi), which is wrapped in rice grains to form a fast food.

2. Take out the bamboo curtain for sushi, wash it, then spread the steamed rice evenly on the laver bit by bit, not too thick or too thin, and then spread a layer of pork floss on the rice. Huang Chengcheng's meat floss is spread on white rice bit by bit, which looks very nice. I spread a layer of tomato sauce on the floss, and then put the freshly cut carrots, cucumbers and sausage strips on it and put them evenly. I put it on the bamboo curtain and rolled it up. After the bamboo curtain was rolled up, I took it off. I found that sushi is soft and rice is loose. It's not the first time I've rolled away. My mother and I summed it up. Don't roll at the beginning, which leads to the last roll. This time, I spread rice and pork floss on laver. First, I put a carrot stick, roll it up, then a cucumber stick, roll it up, and then a ham sausage stick, roll it up.

I will smell the sushi first if I don't see it, but the best in the box has never been tasted. Crystal clear, soft and moist, it is a real fairy product, and the saliva drops are three feet long. Sushi is not only delicious, but also brightly colored. Sushi pays attention to the integrity of eating, that is, the whole piece of sushi should be eaten in one bite. Only in this way can we really taste the delicious sushi!

Poems about Su Shi 1. What poems are there about sushi?

1. Su Shi's poems

Qing Li Dawei

Smell the sushi before you see it. I haven't tasted the best in the box. Crystal clear, soft and moist, it is a real fairy product, and the saliva drops are three feet long.

2. "Say sushi one"

easy

Empty-minded street officials,

The official name department is responsible for cockroaches.

Shouyang muscle is ashamed of wine,

Misunderstood the company's wind field.

3. "Say sushi No.2"

Clear anonymity

I boast that I have lived for thousands of years.

Cheng Lang Cao Si is a little more expensive.

Go back and sit at the source of Yanshou Creek,

The mouthpiece has been specialized for many years.

4. Shouyu Temple

Clear anonymity

What will be the birthday present?

The lawsuit will be repeated again.

Sun in the distant mountains watched the eyebrows,

The guest teacher is really hidden.

5.sigh sushi

the Huaihe River

The princes of the Ming Dynasty gave their lives,

I have nothing to do since I took the lead.

If you have money but no life, what do you want,

Since ancient times, the Chief Executive has always sought a referee.

2. What are the sentences that describe "sushi"

1. My favorite is fish sushi, which is delicious.

Sushi is really delicious. It's my favorite food.

3. Drop soy sauce, put it in your mouth, and then taste it carefully, and a fragrance immediately permeates your mouth.

4. Cut sushi slices as beautiful as flowers one by one and put them on the plate. It is really delicious!

5. The rolled rice roll is a bit like sushi. After cutting the rice rolls into small pieces, I saw red and green ones inside. It's really nice!

6. Sushi is a special food in Japan, mainly salmon, seaweed and rice balls, as well as a special condiment mustard.

7. Each kind of sushi in sushi shop is equipped with plates of different colors and styles, and different colors and styles represent different prices, which is simple and clear.

8. A round seaweed rice roll wrapped in fish and vegetables, fresh fish or shrimp slices on a sushi roll.

9. Take a piece and take a bite. Well, the smell of glutinous rice, the fresh smell of seaweed and floss, and the fresh smell of cucumber immediately filled the whole mouth. It's really delicious and makes people want to eat.

10. Eat the whole sushi in one bite. Only in this way, the fragrance can be completely integrated, and the whole mouth can be filled, so that the rich fragrance has nowhere to escape and lingers in the mouth for a long time.

1 1. Sushi is covered with seaweed rolls, and there is a layer of white glutinous rice under the seaweed rolls. In the middle is a rich "family bucket": pork floss, ham sausage, tomato sauce and cucumber. ...

12. Uncle is really familiar with sushi! First take out a piece of seaweed, then take out a piece of rice, press it evenly on the seaweed, then apply salad sauce, and then take out seafood sticks, cucumber strips and pork floss.

13. There are two ways to make sushi, one is straight roll and the other is reverse roll. Rolled seaweed is outside, rice is inside and food is inside. There is also a reverse roll, with rice outside, seaweed inside and vegetables inside. ...

14. The prepared sushi is red with white, yellow with green, and all kinds of colors match, which makes people have an appetite at first sight. There are meat, rice, eggs and vegetables in it, which is a veritable nutritious meal!

15. Mom put the laver on the bamboo curtain first, then spread the rice mixed with sushi vinegar on the laver, then put my favorite floss, egg slices, ham sausage, cucumber and apple, and finally roll up the purple cabbage with the bamboo curtain, and a sushi roll is made. Cut it into pieces and you can taste it.

3. Famous sayings about sushi

Japanese sushi introduces the name, shape and taste of sushi.

Sushi is to cut tuna or bonito into small pieces that can be eaten, and then hold them on the rice ball with your hands ... Now when it comes to sushi, we will immediately think of a kind of food that is eaten together with fresh seafood such as soy sauce and green mustard on the rice ball with vinegar. In fact, there are many kinds of sushi in various parts of Japan, most of which are completely different from the above sushi shapes.

For example, in Yi Shi, Mie Prefecture, there is a hometown food called "Holding Sushi". This sushi is made by cutting tuna into pieces of a certain size and then mixing them with laver and vinegar-added rice.

This kind of sushi has no specific shape, and there is no need to knead rice into rice balls by hand. And when we say sushi, we mean "catching sushi".

In fact, there are many kinds of sushi besides hand-grabbed sushi. But let's start with sushi.

Tracing back to the origin of sushi, it is surprising that its historical origin is not very long. During the extended warranty period of the Edo period (1673 ~ 1680) (the omnivorous food kneaded in the rope-grain period, strictly speaking, is the origin of sushi), Dr. Nobuo Matsumoto of Kyoto soaked all kinds of seafood in vinegar for one night and then kneaded it with rice. It can be said that this was a new attempt to keep food fresh at that time.

After that, 150 years later, six years later in Zheng Wen (1823), a man named Yohee, who lived in Edo City, simplified the making and eating of sushi, and put rice and seafood together in vinegar, named it "Yohee Sushi" and sold it publicly. This is the embryonic form of sushi now, and this statement has long been conclusive.

In many places in Tokyo and its suburbs, you can see Japanese restaurant chains printed with the font "Flower House Yohee", hence its name. In other words, sushi, the most representative food in Japanese meals, has a short history, only 150 years.

(Before this, sushi didn't mean this kind of sushi, but a kind of pickled food "cooked (tamed) sushi". ) Let's talk about green mustard.

Sushi used to be a dessert, so sushi rice balls have a short history of eating green mustard. The original idea was to keep sushi fresh with spicy mustard.

As for sushi ingredients, from today's common sense, there is no long-term historical origin. When the longevity appeared, only white fish was used as the material.

It is said that people began to use red tuna as sushi during the Anzheng period (1854 to 1859) in the late Edo shogunate period. Sushi made from the fat part of tuna began in the Taisho era. After entering the Showa era, sea urchin sauce and salmon roe have also become common materials for sushi.

The word "shou" in sushi was originally "vinegar" and the Japanese pronunciation was "Su". Also, Su Shi originally wrote "sushi", which means fish soaked in vinegar.

It turns out that real sushi is mainly made of "grouper" and "blue and white fish". Nowadays, sushi has become synonymous with high-class food. However, at first, sushi was a "snack" on a street stall, which can also be said to be a Japanese "fast food".

Even now, the kitchen and canteen of the sushi restaurant are still not separated, and the sushi chef stands in front of the counter with sushi in his hands. Some sushi restaurants have eaves-like decorations above the counters, which retain the legacy of sushi stalls in the Edo era.

You don't have to go to a sushi restaurant to eat sushi. You can ask the people in the store to send the sushi you ordered to your home for enjoyment.

At this time, you can see green leaves in sushi utensils or sushi lunch boxes for decoration. In the past, I just used it as a decoration.

However, through this information search, I know that this is a Peugeot put by the sushi restaurant to let the delivery staff know where sushi should be sent. There were not many people who could read in the Edo era, so it was difficult to write down where to send it in words.

And cut the green leaves into each other's home lines, which can be seen at a glance. In addition to holding sushi, there is also "roll sushi", which means "seaweed roll".

But among them, the "dry ladle roll" that rolls up the cooked dried carrot strips has existed since the Edo era. After entering the Meiji era, there appeared an "iron fire roll" in which the red fish of tuna was involved.

Why is it called "iron fire roll"? In Japan, gambling and gamblers were once called "iron fire". The origin of the name "Tiehuojuan" seems to be that people eat this sushi as a snack when gambling.

This is very similar to the origin of the name "sandwich" in English legend. It seems that after entering the Showa era, various rules for eating sushi began to appear.

This is gradually formed among people who call themselves "gourmets". But looking back at the origin of sushi, we can see that it first appeared as a convenience food.

To this end, too much and too detailed "research" may be cumbersome. Secondly, from pickled food to fresh food, there are actually many ways to write sushi. As the name of a sushi restaurant, some people write "Shu" and some write "Shu".

The Japanese pronunciation of "Su Shi" is (Su Shi), which comes from the old Japanese adjective "Sushi" and means sour taste. Now it is uncertain whether Chinese characters were added according to this pronunciation, or whether this food was introduced to Japan from China with Chinese characters, so it was named because of its sour taste.

There are two words "Tai" and "Li" in Chinese, which have the same original meaning. The word "sushi" commonly used in Japan now uses Chinese characters as onomatopoeic words and does not mean anything.

The use of these two words seems to have entered the nineteenth century. In the first year of Yongjia in the Edo period (1848), 95 sushi restaurants were introduced in Edo (Tokyo) at that time. Only two of them used "sushi" as the font size, and most of them used the word "Yi".

The Chinese meaning of the word "Fu" is the same as that of Japanese, which means to marinate fish with salt and spilled grain. It can be confirmed in historical data that there is no rice in the earliest prototype of Su Shi's "Fu".

Fish put salt and distiller's grains not to stir, but to keep fresh. In fact, it took many years to add rice.

Moreover, rice is added to keep fresh, because rice can promote fermentation and improve anti-corrosion ability. In other words, sushi is not a "side dish rice" food, but a way to preserve fish, and rice is added for this purpose.

4. What are some nice words about making sushi?

1, grandma is carrying a big bag, which contains sushi ingredients: several pieces of seaweed, cold rice, white vinegar, salad dressing and so on.

2. When I arrived at the community, I found it was too early. Other children came one after another, from all grades.

3. Start making sushi. Spread the bamboo curtain flat on the table, put a piece of seaweed on it, and put the rice mixed with white vinegar on it according to the proportion of two-thirds.

4. Finally, put all kinds of ingredients, including ham sausage, carrots and salad dressing.

5. Carefully roll up the bamboo curtain at the bottom, roll the rice and ingredients into a long stick with seaweed, and roll it up little by little.

6. Finally, remove the bamboo curtain and cut the long stick into sections with a knife, and the sushi will be ready.

7. My mother and I cook first. When the rice is cooked, add sesame oil and some cooked sesame seeds, mix well and let it cool for five minutes. Use these five minutes to spread two eggs into an omelet and cut the cucumber into long strips.

8. After the preparations are completed, we will start making sushi! We spread the laver slices with rice and spread the rice evenly. At first, I couldn't polish it well, either too much or too little, and I was a little discouraged.

9. Finally, I sprinkled a spoonful of rice thinly and evenly, and my mother said I did it beautifully! I put a ham sausage, a cucumber and an egg on it, then rolled it up and pressed it with bamboo slips, and the first sushi was ready!

10, the teacher taught us to make sushi, and I prepared seaweed, corn and cucumber.

1 1 The teacher first picked up the bamboo mat and put it on the table, then took out a piece of seaweed and put it on the bamboo mat, then scooped a spoonful of rice and spread it on the seaweed, and then the teacher put ham, cucumber and corn on the rice.

12 The teacher rolled up the purple cabbage and then swept it with bamboo, and a round sushi roll came out.

13, I took another piece of seaweed, and this time I took my time, and my sushi was successful. The sushi made this time is delicious and beautiful, and I am very happy.

14, we started making sushi. I first put a thin piece of seaweed on the sushi curtain, then spread a layer of rice, and added some favorite materials, such as crispy shredded fish and delicious sausages. Then I rolled them up hard, and in the blink of an eye, I gave them to my mother.

My sushi is strawberry. First, I cut the strawberries into pieces and put them neatly in a circle on the glutinous rice, just like putting a red skirt on the glutinous rice, then put some cucumbers and carrots in the middle, and finally sprinkle some floss.

5. Sentences and words or paragraphs describing the sushi making process

Making sushi is one of the traditions in Japan. The main ingredient is rice slices seasoned with sushi vinegar and keeping human body temperature, and fish, seafood, vegetables or eggs are used as ingredients, which are delicious and deeply loved by Japanese people. Sushi has been recorded in heian period with the code name "Yan Xi Style" completed in 927 AD. Sushi at that time refers to a way to preserve fish. Rub the salt on the fish, press it with a heavy object and let it ferment naturally. When it is sour, you can eat it wrapped in crystal rice (you must roll it repeatedly when it is cooked and cold), which tastes good. This method originated in Japan. According to "Biography of Dongyi-Biography of Japan", Japanese people eat seafood, that is, sashimi (sashimi), which is wrapped in rice grains to form a fast food.

2. Take out the bamboo curtain for sushi, wash it, then spread the steamed rice evenly on the laver bit by bit, not too thick or too thin, and then spread a layer of pork floss on the rice. Huang Chengcheng's meat floss is spread on white rice bit by bit, which looks very nice. I spread a layer of tomato sauce on the floss, and then put the freshly cut carrots, cucumbers and sausage strips on it and put them evenly. I put it on the bamboo curtain and rolled it up. After the bamboo curtain was rolled up, I took it off. I found that sushi is soft and rice is loose. It's not the first time I've rolled away. My mother and I summed it up. Don't roll at the beginning, which leads to the last roll. This time, I spread rice and pork floss on laver. First, I put a carrot stick, roll it up, then a cucumber stick, roll it up, and then a ham sausage stick, roll it up.

I will smell the sushi first if I don't see it, but the best in the box has never been tasted. Crystal clear, soft and moist, it is a real fairy product, and the saliva drops are three feet long. Sushi is not only delicious, but also brightly colored. Sushi pays attention to the integrity of eating, that is, the whole piece of sushi should be eaten in one bite. Only in this way can we really taste the delicious sushi!