Talk about the dried bamboo shoots of farmers.

How to cook dried bamboo shoots with preserved duck, which is not greasy or angry and full of energy after eating? Dried bamboo shoots and roast duck legs, this dish is also my first time to cook, and my relatives think it is delicious. Dried bamboo shoots absorb the taste of bacon and taste more enjoyable. The two are really a perfect match. Dried bamboo shoots are made from fresh bamboo shoots by peeling, root cutting, renovation, drying and other technological processes. Dried bamboo shoots are delicious and rich in protein, fiber, carbohydrates and nutrients. They are characterized by low calories, less sugar and more dietary fiber, which can stimulate appetite.

Reducing fire, expelling toxin and preventing constipation are pure natural nutritious foods, which can be eaten by the elderly at home. In areas where there are more bamboos, the elderly live longer and there are very few patients with hypertension. Many experts point out that this is related to eating bamboo shoots frequently. When there are few vegetables in autumn and winter, my family always soaks some dried bamboo shoots, fries them with meat and fish, and then has a meal. Soaking dried bamboo shoots is very troublesome. It is recommended to soak more than once. Here, I recommend the detailed methods to everyone, and my favorite friends will collect them quickly!

Roasted dried bamboo shoots with preserved duck Raw materials: 2 legs of preserved duck; Soak 200g dried bamboo shoots; 50 grams of edible oil; 2 grams of salt; 20 grams of soy sauce; 20 grams of rice wine; 3 garlic seeds; 5 grams of dried peppers.

The first step is to prepare food directly. Dried bamboo shoots need to be pickled before they can be taken. During the curing period, change the water in the fish tank once a day to keep the water quality, avoid souring and make them fully cured. Soak the cooked dried bamboo shoots in a pot and boil them, then you can fry them.

Step 2: Wash the dried duck leg with boiling water, put it in the pot for three minutes, then clean it again and drain the water.

Step 3, soak the dried peppers for a few minutes, cut them into shreds, and clean them again; Peel garlic seeds, wash them and cut them into cubes.

Step 4: Remove the oil pan, stir-fry the dried duck legs for later use, and then stir-fry the dried peppers and garlic seeds.

Step 5, stir-fry the dried bamboo shoots for a while, sprinkle with salt and stir-fry, and pour in appropriate amount of water to cook for a few minutes. Pour in soy sauce and rice wine, stir well and enjoy. Does everyone like this delicious farmhouse meal? Welcome to leave a message with your suggestions.