What is the ratio of water, flour and yeast powder when steaming steamed bread?

The proportion of water, flour and yeast powder in steamed bread is very important, which will directly affect the taste and nutritional value of steamed bread. Generally speaking, the ratio of water, flour and yeast powder when steaming steamed bread is about 1:2:0.0 1, that is, 0.0 1 g yeast powder is needed for every 100 g flour.

Judging from the proportion of flour, this ratio is relatively common, because the water content of flour is different and the ingredients added are different, so the amount of water added will be different. When making steamed bread, it is generally necessary to adjust the water quantity according to the water absorption of flour and the production environment to achieve the best puffing effect.

Judging from the proportion of yeast powder, although the amount of yeast powder is small, its function is very important. Yeast powder can produce carbon dioxide, promote the fermentation of steamed bread and make it soft and fluffy. However, it should be noted that too much yeast powder will affect the taste of steamed bread, and too much carbon dioxide will cause odor and insufficient hardness.

When steaming steamed bread, the proportion of water, flour and yeast powder needs to be adjusted according to the actual situation. Generally speaking, this ratio is about 1: 2: 0.05438+0. At the same time, pay attention to the heating temperature. If the temperature is too high, the steamed bread will be burnt, and if the temperature is too low, the steamed bread will not be cooked thoroughly. In the process of operation, the temperature should be strictly controlled, so as to make steamed bread with good export feeling and rich aroma.

When steaming steamed bread, there are many details about the proportion of water, flour and yeast powder, such as the quality of the selected flour and the characteristics of yeast powder. Only by mastering these details can steamed bread with good taste and rich nutrition be steamed, so that people can absorb enough nutrition while enjoying delicious food.