Who knows about nutritional supplements for 11-month-old babies?

Green vegetable porridge: 2 tsp of rice, 120 ml of water, 1 tsp of filtered green cabbage hearts (leaves of spinach, rape, cabbage, etc.). Wash the rice and soak it in appropriate amount of water for 1 to 2 hours, then cook over low heat for 40 to 50 minutes. Before stopping the fire, add filtered cabbage hearts and cook for another 10 minutes. Soup and porridge: 2 tsp of rice, 120 ml of soup. Wash the rice and soak it in the pot for 30 minutes, then add soup (broth, vegetable soup, chicken soup, fish soup) to cook. After boiling, cook over low heat for 40 to 50 minutes. Milk porridge: 2 tsp rice, 100 ml water, 1 tbsp milk. Wash the rice and soak it in water for 1 to 2 hours, then put it on the fire and cook it for 40 to 50 minutes on low heat. Shortly before stopping the fire, put the soy milk powder into the porridge pot and cook for a while. Fruit bread porridge: 1/3 of ordinary flour bread, 1 tsp each of apple juice, chopped peaches, oranges, bayberries, etc. Cut the bread into small even pieces, put it into the pot with the apple juice and cook until soft. Then add the chopped peach, orange and bayberry mixture into the pot and cook for a while. Egg yolk porridge: 2 tsp rice, 120 ml water, 1/4 egg yolk. Wash the rice and soak it in appropriate amount of water for 1 to 2 hours, then cook it over low heat for 40 to 50 minutes. Then grind the egg yolk in a container and add it to the porridge pot and cook for about 10 minutes. Carrot porridge: 2 tsp of rice, 120 ml of water, 1 tsp of filtered carrots. Wash the rice and soak it in water for 1 to 2 hours, then put it in a pot and cook over low heat for 40 to 50 minutes. Add the filtered carrots shortly before stopping the fire, and cook for about 10 minutes. Mashed potatoes: 1/7 medium potato, 1 tablespoon milk, 1/4 teaspoon butter. Wash and peel the potatoes, then boil or steam them in a pot. After they are cooked, use a spoon to grind the potatoes into a puree (you can also buy ready-made mashed potatoes in the market), then add milk and butter, stir and cook until it becomes sticky. . Fresh sweet potato puree: 50% sweet potato, a little sugar. Wash the sweet potatoes, peel them, chop them and mash them, add a little warm water, put them in a pot and cook for about 15 minutes until they are cooked, add a little sugar and cook briefly. Egg yolk mashed potatoes: 1 tablespoon of filtered mashed potatoes, 1 tablespoon of chopped apples. Take 1/2 of the yolk of the hard-boiled egg and filter it; boil the potatoes until soft and filter them, then add the egg yolk and milk and mix, then put it on the fire and heat it a little. Fruit lotus root starch: 1/2 tablespoon of lotus root starch or starch, 1/2 cup of water, 1 tablespoon of chopped fruit. Put the lotus root starch and water into the pot, mix evenly and bring to a simmer over low heat. Be careful not to overheat the pot. Stir until it becomes transparent. Then add the chopped fruit. Honey lotus root starch: 1/2 tablespoon of lotus root starch (or starch), 1/2 cup of water, 1/2 tsp of honey. Grind the lotus root starch finely so that there are no small lumps, then put the lotus root starch and water into the pot and mix evenly, then simmer over low heat. Be careful not to bake the lotus root starch. Stir while simmering until it becomes a transparent paste. Add honey after stopping the heat. Egg paste: filter 1/2 egg yolk, 3 tablespoons of broth, and a little starch. Grind 1/2 of the hard-boiled egg yolk and put it into the pot with the broth and cook over high heat. Then mix the starch with water and pour it into the pot and cook until it becomes sticky. Mayonnaise: filter 1/2 egg yolk, 2 tablespoons broth, a little salt. Grind the egg yolks in a container, add the broth and grind until uniform and smooth, then put it into the pot, add a little salt, and stir to combine while cooking. Cream egg yolk: 1/4 filtered egg yolk, 1 tablespoon of filtered cornmeal, one tablespoon of broth, 1 tablespoon of milk, and a little minced spinach. Put the filtered egg yolk and cornmeal into the pot together, then add it to the broth and cook over low heat. When the fire stops, sprinkle some minced spinach on the surface to make it float on the surface. Egg dish: 1/2 egg yolk, 1 tablespoon chopped tomatoes, 1 teaspoon chopped onions, 1 teaspoon chopped lentils, broth. Mix the egg yolks thoroughly; boil the picked (gluten-removed) beans in boiling water until soft and then cut into fine pieces, then put the chopped tomatoes and onions into the pot, add the broth and cook until the vegetables are cooked. Pour the prepared egg yolk into the pot and mix evenly. Cream eggs: filter 1/2 egg yolk, 1/2 tablespoon of starch, 2 tablespoons of milk, and a little honey. Put the filtered egg yolk, starch and water into the pot and mix evenly, then bring to a boil and stir while boiling. When the mixture is thick, add milk. Stop the heat and let it cool before adding honey. Applesauce: 1/8 apple, a little sugar or honey.

Wash the apples, peel and remove the seeds, then cut them into thin slices, then put them into a pot and add a little sugar to cook. After boiling for a while, add a little water, then cook over medium heat until it becomes mushy. After stopping the heat, use the back of a spoon to Grind it. Banana porridge: 1/6 banana, 1 tablespoon milk, a little honey. Wash the bananas and peel them off. Use the back of a spoon to grind the bananas into a paste. Then add milk to the pot and mix. Cook over high heat. Stir evenly while cooking. After stopping the fire, add a little honey. Pretzel paste: 1 soda pretzel, 2 tsp orange juice, a little honey. Wash the oranges, peel them off and cut them in half crosswise. Squeeze out the juice. Put the juice on the pretzel crackers and grind it into a paste with the back of a spoon. Duck plow porridge: Wash 1 duck pear and cut it into thin slices. Remove the pear core and put it in a casserole. Add 250 ml of water. After boiling, add 1 tael of washed rice. When it is 80% cooked, add rock sugar to make it thicker. Sweet, it is cooked and matured. Egg yolk milk: Boil eggs and remove the shells, grind them into milk according to the required amount through fine sieving. Egg yolk is rich in iron, phosphorus, etc., and is suitable for iron supplementation for babies four or five months old. Red date puree: 100 grams of red dates, 20 grams of white sugar. Wash the red dates, put them into a pot, add water and cook for 15 to 20 minutes until they are thoroughly cooked. Remove the skin and core of the red dates, add sugar and mix thoroughly.