What are the practices and recipes of braised chicken in Texas?

? Texas braised chicken, I don't know if my friends have eaten this dish, but it is very famous. Up to now, this kind of food has a history of more than 300 years, so some people call Texas braised chicken the best chicken in the world.

? Now, Texas braised chicken is very famous and is loved by many people. Do you know how to do it?

? The production process of braised chicken in Texas is particularly complicated. First of all, there are many ingredients to be prepared. We need to prepare soybean oil, earth honey, native chicken, broth, and then clove, Amomum villosum, fennel, dried tangerine peel, ginger, licorice, lobster sauce, fragrant leaves, cinnamon, pepper, star anise and so on.

? First, we need to clean all the chickens, then we need to stuff all the chicken legs into the chicken's stomach, and finally we need to take the chicken wings out of the chicken's mouth. It sounds as if the chicken has been greatly tortured.

? Then we will massage the chicken evenly with the prepared honey water. In addition, heating oil can be prepared, and the temperature is about 180 degrees. Let's fry the chicken directly in the oil pan, and remember to turn it over with tools. Finally, when the chicken turns golden, it can almost be fished out.

? Put the fried chicken aside. At this time, we will prepare a slightly larger pot, add some broth to the pot, put our traditional Chinese medicine bag into it after boiling, and then put the chicken directly into the pot and cook it with high fire for about 20 minutes. Be sure to turn down the heat and cook for about 20 minutes. Then you need to change the small fire into a slow fire. The next step is the waiting process, which needs to be stewed slowly.

Of course, delicious food is worth waiting for. Although you have to do it yourself for a day, when we come to enjoy the fruit, you will find everything worthwhile.