Friends in Hainan, who can tell me how to make a cool melon in Hainan? Is it a candied melon?

1. Raw material treatment: peeled and peeled wax gourd, cut into strips of 13×3×3 cm. Soak in clam shell ash solution (8- 10 kg clam shell ash and 50 kg clear water) for 8- 10 hour, take it out and wash it, soak it in clear water, change the water every 2 hours, about 5 times, take it out until the wax gourd is white and transparent, boil it in clear water 1 hour, and drain it for later use.

2. Sugar stain: put the wax gourd into the container for 6-7 times, and cover each layer with a layer of sugar. The sugar stain lasts for 48 hours, and the amount of sugar is ***40 kg.

3. Boil sugar: divide it into three times, and the process of boiling sugar should be changed. The amount of sugar added each time is the first time13 kg; Second time12 kg; The third time 12kg, and finally 8kg of white sugar powder was added. The specific operation is as follows: pour the wax gourd strips and sugar solution into the pot for the first time, add sugar after boiling for 10 minute, add sugar and cook for 1 hour (sugar bubbles should be removed during cooking), and return to the pot for soaking for 4-5 hours.

The method of boiling sugar for the second time is the same as that for the first time. When the sugar is boiled for the third time, simmer with low fire until the sugar water drops into beads in cold water, quickly take out the wax gourd and put it in a casserole, add the sugar powder and turn it from time to time, and stir well. The surface of wax gourd strips is frosted, and the finished product is obtained by taking out and cooling.