The origin and history of fried dough sticks

The History of Song Dynasty records that during the Song Dynasty, Qin Gui persecuted Yue Fei, and people expressed their anger by frying a kind of pasta similar to fried dough sticks.

Fried dough sticks, preparation materials:

Wheat gluten: 200g, salt: 3-4g, sugar: 5g, corn oil: 10g, water: about 85g, yeast: 2g, egg: 1. ?

1. Add salt, sugar and corn oil to the flour, and stir slowly and evenly with chopsticks?

2. Warm water and yeast are dissolved.

3. While adding water to the flour, quickly stir it into flocculent flour, add eggs and quickly press the flour evenly with your fist.

4. Spread the dough into long strips, wrap it with plastic wrap and put it in the refrigerator for one night.

5. Put a little oil on the chopping board, stretch the long dough to the required width and thickness, and then cover it with plastic wrap for more than 20 minutes.

6. After cooking, cut it into a width of about 2cm, wipe it with water in the middle of the lower surface on the chopsticks, put the other piece on it (the two pieces will not open easily when frying), and press it in the middle with chopsticks. Do this well.

7. Heat the oil in the pan on medium heat, add the fritters, fry until the fritters float, turn to low heat, and the fritters are slightly elongated, and turn over and fry until golden.

Step 8 finish

Baidu encyclopedia-youtiao