How to describe the food festival?

1, there are many varieties of watermelons, including sweet seedless melons; A melon with a particularly brittle skin; Watermelon with extra moisture; There are also small and exquisite phoenix melons.

This dish is colorful and makes my mouth water. Look at other dishes, which dazzles me.

3. Tofu Xihong Hangtang: Cut the tofu into finger-sized pieces, cut into pieces in Xihong Hangtang, heat the oil in the pot, pour in the tofu, add half a basin of water to make soup, add a little salt, chicken essence and monosodium glutamate, cook for 3 minutes, then pour it into Xihong Hangtang to boil and put it into the basin.

I especially like the cheesecake here. I decided to order one for my friend on her birthday. White cream is piled with all kinds of fruits, and the blank place is covered with chocolate. All kinds of fruits are put in it. That is a kind heart. It turns out that the taste is just very good, and it melts in the mouth.

5, small mess, small, thin skin, as long as you fish in boiling water, you can put it in a bowl and take a bite, so delicious! I brought a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water is like thousands of small fish flying up and down, which is beautiful.

6. Citrus is a specialty of sea salt. There is a golden moon in the orange peel. They live in the same house.

7. The green color in steamed dumplings is as thin as paper, just like jade. With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist. After eating it, my mouth is still full of shrimp smell, which is really delicious.