What's delicious in Qingbaijiang?

1, hot pot, dry pot, soup pot.

Vegetable garden-the strange smell of the former mountain city. Next to the party school. I remember studying abroad before, and when I came back, I used to eat smartly before I went home. Since I changed my chef, I prefer to ask my friends to go there for a mouth addiction. Its fragrant rape is its own concentrate, which is incomparable to other hot pot restaurants. Recommend its yellow throat, colorful belly strips, spring fish, tender beef and duck blood. Order every time you go. Other dishes depend on the baby's taste.

Jiafu-next to Hu Yi. I also like to go for a while. I like its pies and ribs, and steamed buns that must come after dinner. I feel so-so now.

Fumanjia-the taste is quite overbearing. But the price is small and expensive. I have been there several times. My opinion is that cheap and affordable is king. It is still allowed to eat a good meal once in a while.

Leshan Qiaojiao Beef-Mahjong Street. I like this thing very much, especially suitable for corruption in winter. I feel very comfortable after eating it all. This family has Mahjong Street, which is characterized by thick soup, fresh taste and sufficient weight. Often three people go to eat, and only about 60 people eat their eyes. You must recommend its pot helmet in winter. I took a sip of fresh soup, soaked it in salt and salt, and bit it down. Ouch. Satisfied, the key is not to boil. Some pot helmets turn into rotten pipi as soon as they are put into the pot.

Yulong casserole-opposite the happy home. I like to eat their crucian carp, jiaozi. The soup is fresh, the skin is thin and the meat is fragrant.

Nanniwan Fat Cow King-Next to Happy Home. A little petty bourgeoisie, everyone has a small pot. Delicious. Fat cows are comfortable, but expensive. Blood drops eat my heart. .

Sauce Catherine-Sanqiao Store and Happy Home Store. The weight of this family is incredible. Every time I go into my stomach, I turn it over, and the pot head is still 1mol of meat. Recommend its chicken claw shrimp. Chicken feet are only waxy. Shrimp ribs, ribs are ribs, you must not bite your teeth when you eat them. But you will be beaten after eating, and there is something wrong with the oil.

Shanzhen-Fuxing Shanzhen has to live next door to my house. On the mouth of the new flower and bird. But laurel. I recommend the restaurant on Liu Yang Street. It's called "Mushroom Master".

Mutton soup-Speaking of the supreme food this winter. There are two good Qingbaijiang rivers, one is Chuanhua and the other is Liu Yang Street. I can't remember the specific name, just look for it, three pavements. When the business is big, just look at the number of pavements, haha.

Brother Mao's old duck soup-next to crossing the bridge rice noodles. Not bad, sour radish is delicious.

Tangjiasi giblet-Taibo Duimenzi. Yes, I just know a little oral skills. Sometimes the beef tendon doesn't last long. It seems that eating depends on skill and luck.

Laifeng Fish-Walking into Chengxiang Old Grain Bureau. Go to eat in summer and sit in a pavilion surrounded by lotus flowers. Very enjoyable. Speaking of Laifeng fish, I think of the kind I ate in Emei Mountain, which was top-notch and delicious.

Luo Ji-I loved to go there for a while, and their family mainly served halal food. People like me who like to eat animal offal are completely unsatisfied, and their service attitude is extremely evil. I'm not going. Eat a meal and suffer, damn it.

Chuangen Lane-Liu Yang Street. I used to love going. Speaking of eating skewers, their family was the first to sign up. Sparrow eighty is delicious, too, but later I heard from a friend that she added ingredients to it, which is why it is so fragrant and attractive. I was scared to death. Eating skewers is addictive, and I'm afraid I can't row.

Liupo String-Behind Luo Ji. Farmer street. This is ok, the price is cheap and there are many varieties. His oil dish is filled with ingredients of Leshan mala Tang. But it's salty after eating it. Speaking of Leshan mala Tang, I think of Xiongjiapo, which is delicious. There are also Xiao Li fried, chicken with a bowl and leaf rake.

Farmer grilled fish-farmer street. When I was in college, I liked to go to Xipu and Electronic Science and Technology University with my friends to eat 28 pots of grilled fish. The Qingbaigou family sells by the catty. The boss is a young couple who come out to work hard, with good service attitude and only enthusiasm. Its potatoes are spread all over the fish, which is delicious and not expensive. Support young people to start businesses.

Bear shopkeeper hotpot-behind Chuanhua food market. I named him 246. Depending on the plate, the price of vegetables is different, but it is very cheap. What a big plate of quail eggs, only 4 yuan. Per capita consumption is 20-30. But it was ok at first, and the more I got to the back, the more I felt something was wrong.

PS: It seems that there are still few places to eat. Those Chuanjiang Song houses, duck sheds and happy families just went to lay the foundation for rich food with adults during the Chinese New Year holiday, and didn't see much delicious food. So I'm the kind of person who cooks everything as long as it's cheap, delicious and affordable, so I won't care about your eating environment and sanitary conditions. I'm an amateur, and I don't need a delicate appetite.

2。 Chinese food. I don't like Chinese food, so I don't go to many places. 〕

Baiwei-this place that only dares to follow adults. I like to eat its honey pot stickers and radish crisp.

Ginkgo restaurant-order honeycomb corn every time you go. It's the best I've ever eaten. Not sweet, but as comfortable as a honeycomb.

Crock hall-happy home. I like the feeling of this house. The taste is ok.

Steak with sauce-the store in Datong. Every time I go, I chew my hands and face with oil One rib is very big. After eating, pack the bones and go home to grind the teeth for the dog.

Game shop-Yulong community. There are all kinds of game, but I can't eat anything after autumn, and the food is only fresh.

Let's get together in the garden-roast duck with potatoes is very famous in our ditch.

XX farmhouse-I don't remember the name. On the edge of Jincheng Expressway, across the river. Its chicken with double peppers is delicious. And silver carp, anyway, many methods have been done.

The local silver carp and yellow pepper diced-the district hospital is diagonally opposite the door. Easy-going people can't go far in the past. These two kinds of fish are the best.

3。 Spaghetti

Slag noodles-the one in Sanqiao. Order a bowl before eating Catherine sauce. How fragrant, seasoning like the boss, and a big bowl.

Goose soup powder-park back street. Drink soup every time. Speaking of this house, I think of Daoxiao Noodles next door. He only sells two flavors. Clear soup miscellaneous sauce and red soup beef. Now the boss has probably earned enough money to stop driving.

Daoxiao Noodles-I found something delicious now. It's on the edge of Chemical Avenue, near the river. Big red sign. More realistic.

Beef noodles-chuanhua food market. Yuanlin beef noodles Bashi. The whistle is a big piece of beef. Very real.

Pork intestines powder-Behind the Hu Yi market, it won a seed award. Eating powder while eating the pot helmet next to it is simply invincible. Many people recommend Jintang pork intestines rice rolls in the back street of the park. As a person who was born in the Lower Fifth District and has been chic in Zhao Zhen for several years, the authentic Jintang pork intestines rice rolls are still eaten by the riverside of Zhao Zhen and the side door of Jintang Middle School.

Liu Jintang Wonton-My father thinks that restaurant is delicious. Uncle, thanks to you, you are the son of Zhao Zhen. Authentic time-honored brand Liu wonton soup goes to the old city to eat. You must drink all the soup and water. It smells good. I want to buy its sauce this time.

Ginkgo jiaozi-Park Back Street. Every time I want to eat jiaozi, I go to this restaurant, order a bowl of kelp bone soup, and then add everything to half a catty. A jiaozi is full of materials and comfortable. The soaring prices are well reflected in this family. The seaweed soup that used to cost 50 cents is now 1.5 yuan.

Crossing the bridge rice noodles-next to Brother Mao's old duck soup. I always ask my boss for a lot of sauerkraut.

PS； The scope of each activity depends on these stores. Many friends say that Cheng Gang has a lot of delicious food. Well, let's go to the recommended store tomorrow.

4。 Snacks.

Rabbit skull-this is a great recommendation. The one in front of Yuanlin beef. I started selling when I first came to the field. The boss's secret recipe, haha. Its sea pepper noodles are very fragrant. Every time I go, there are 2 rabbit skulls, 4 strings of rabbit waists and 10 strings of rabbit bellies. Each one is dipped in a lot of sea pepper noodles.

Black ice powder-the favorite in summer. Chuanhua black ice powder is sweet and clear. I like eating what men sell. He only sells black ice powder. Every time you eat skewers, you need a bowl of black ice powder. I feel that this is the best time in the world, smooth and refreshing. I'm going to live forever.

Bent potato-when I first saw it, I arrived at the entrance of Dawang Middle School. It was crooked, so I gave it this name. I want to buy an aunt's, which is very clean. It is estimated that she is the only one who fried the whole ditch. Aunt's cooking is delicious, too. She seems to be in Chuanhua Middle School during the day and sometimes goes to Hu Yi market in the afternoon. Speaking of potatoes, I began to miss the brazier potatoes in the corner at the door. I tasted such memories in Xichang.

Egg baked cake-recommended by couples. This man's surname is Liu. Their zarraga floss is very real. Of course, it's a piece of five, which makes me cry in the wind. The handsome guy in xipu is so real that he doesn't want a five-piece one.

Lotus seed soup-recommended by an old couple. The couple are more practical, and their lotus root starch is more comfortable without anything else. Their black ice powder can also be used. You can often see this couple on Liu Yang Street and Farmer Street. By the way, there is also the tremella they cooked, which is good.

Squid in iron plate-a string. I used to go to the back of the new square and squat in front of that car to buy ten strings. And told the boss to buy ten and get one free.

Zongzi, the entrance of Chuanhua Middle School, has been sold for many years.

I used to like to go to seven cups of tea, and my stomach hurts. Then go to the typhoon shelter. It's not bad. Now I like to go to the one next to the typhoon shelter. It's called Sazi Guoyuan XX. The boss is more practical. Every time he drinks double skin milk, he puts a lot of red beans. Very comfortable. He is from Guangxi. When he came back from Weizhou Island, he went to talk to his boss for a while. After blowing, I found that I had a lot more shaved ice worth 3 yuan Ocean.

Sandwiches-If you can't afford a real cake industry, it's as expensive as half a slice of ham and half an egg. A Shanghai honey cake came out diagonally from Chuanhua Swimming Pool. His sandwiches are rich in eggs, floss, ham and cucumber, as well as a lot of salad dressing and thick dough. As long as 2.5 yuan. It starts selling at three or four in the afternoon every day, and sometimes it disappears at five in the afternoon.

Eat century cherry blossoms like cakes. Just too sweet.

Leaf rake? Glutinous rice cake-I like to buy that grandpa's. His meat is better, and he is still running around at this age. So be sure to support it.

5。 Cold dishes.

Shrugging ribs-my favorite. I used to like to buy three bridges, but now the boss is becoming more and more unrealistic, and it's all pork belly. Besides, I'm not sure about the temperature now, and I often fry. I'm going to chew hard, and my mother's cheek has lost weight. Later, I found that the family that grew up eating, drinking and drinking was moved to Chenggang community. Play two or three hearty dishes every week. The oil creaked. My personal taste is that if you want to eat a little warmer, you must be fat and thin. You bite it out, the oil explodes, and the lean meat smells good. Oh, I'm going to be immortal, and my saliva is all wrapped up.

The champion rabbit Ding-Cheng Gang community. It is delicious. The soup you eat every time is used to cook noodles the next day.

Roast duck-also from snacks to big food. I like to go to Tanji, the old name of Chuanhua vegetable market. What a rotten box. Remember that sprouted bean sprouts and rice noodles are the best. That soup is so delicious that it can be used to soak rice and cook noodles.

Lung slices-China Bank bought them at Tangjiasi Muslim restaurant opposite the door. Its rabbits are also delicious.

Chicken feet with pickled peppers-the entrance to the big bend vegetable market. How pickled peppers are slaughtered. Buying this is luck. Sometimes chicken feet chew like this, and sometimes they bite you to the ground.

Think of this for the time being. That's why I haven't gained weight, so my name is not Zhu Chen or Xiaorou Bao.

Welcome friends to add, make outstanding contributions to our Qingbaijiang cuisine and our five zang-organs temple. Who doesn't like to eat! ! Qingbaijiang!