How to make spring bamboo shoots glutinous rice cake delicious? How to make spring bamboo shoot glutinous rice cake at home?

Spring bamboo shoots glutinous rice cake

Main ingredients

3 cups of glutinous rice flour

3 cups of sticky rice flour

Accessories

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An appropriate amount of oil

An appropriate amount of salt

An appropriate amount of bacon

1 bamboo shoot

An appropriate amount of garlic sprouts

An appropriate amount of dried chilies

An appropriate amount of brown leaves

An appropriate amount of soybean flour

Steps

1. An appropriate amount of glutinous rice flour and sticky rice flour.

2. Knead into a ball, it can be slightly softer.

3. Soak the hair with brown leaves and wash it clean.

4. The surface of a bamboo shoot is a bit dry after being stored for a few days.

5. Appropriate amounts of bacon, garlic sprouts, dried chili peppers, and soybean flour

6. Peel the bamboo shoots and grate them into shreds, and chop the garlic sprouts and dried chili peppers.

7. Separate the fat and lean meat from the bacon and cut into thin pieces.

8. Heat the pot, add the fat and fry until the oil is released. There could be more fat.

9. Fry the fat meat until the oil is released and then add the lean meat.

10. When the bacon is fragrant, add shredded bamboo shoots, garlic sprouts and dried chili peppers.

11. Stir-fry and add appropriate amount of chicken essence and salt. Dish out and set aside, the meat filling is ready.

12. Wash the palm leaves, cut them into sections, and place them in a steamer.

13. Cut the mixed dough into small pieces, flatten them, and add the meat filling.

14. Wrap into a round ball and put it in the steamer.

15. Steam in a pot.

16. Put appropriate amount of soybean powder in a bowl.

17. Wrap the steamed glutinous rice cake in soybean flour and dip it in soybean flour. (This step is optional. I like to add some sugar to the soybean flour, so it tastes salty, sweet, and oily.)