What is bitter food?

Bitter grains are food in the north, some places are called coolies, and some places are bitter and tired (tears), similar to wormwood rice in the south, like steamed vegetables, which can also be used as staple food. Generally, the cowpea is chopped, wetted with water, mixed with flour and steamed, and then mixed with garlic paste, chopped green onion or Chili oil.

Xingtai, Julu, Guangzong, Pingxiang, Nangong, Qinghe, Weixian, Handan and Wu 'an in southern Hebei, and Wuji, Zhengding, Xinji, Zhaoxian and Gaocheng in Shijiazhuang are between the staple food and the dishes.

This kind of food is still eaten by nostalgic people, but most people have stopped eating it. Kulei has a lot of dishes, and he likes to eat them when he is short of vegetables. Wash some old beans, wild vegetables, elms, etc. Boil it in a pot, take it out and chop it up, put it in a pot, then sprinkle dry stick flour and stir it with chopsticks. If it is too dry, sprinkle some water. If the dishes are wrapped, don't sprinkle flour.

Then start steaming on the fire, some directly spread on the bottom of the pot, some steamed on the steamer, and cover the lid tightly anyway. When laying directly at the bottom of the pot, you should master the heat and don't burn it. It tastes ordinary when you are tired, but you can remember bitter experiences and adjust your diet. In the old society, the poor suffered a lot, while the rich suffered a lot for nostalgia.