Are there any delicious snacks in Lanzhou?

There is a roast lamb chop, which is unique and has never been seen anywhere else. Delicious taste and unique flavor. Usually, when I eat, I want milk and eggs from a dessert stall opposite. Milk has a strong smell. I've never made such a smell at home.

Roasted mutton:

"cyclamen" roast mutton at the corner of Gaolan Road; Tian Fei's "desert barbecue" is a way of eating Guan Yu in Jiayuguan. You must try the mutton tripe with garlic, but there are many small shops and roast mutton stalls, and they all taste good (I personally think the famous grandson barbecue and the one next to the Chenghuang Temple are average).

When eating roast mutton, you can also try roast Muslim pie, which is really a must. You can eat roast mutton in scones, which is very enjoyable. I miss it very much. In addition, it should be pointed out that Lanzhou roast mutton slices are relatively thin, and some mutton soup will be poured during barbecue. The so-called "soup-filled mutton" is more like Lanzhou's and more delicious and tender than Xinjiang's thick slices. The barbecue in Beijing belongs to the first line in Xinjiang.

Mala Tang:

I have never eaten Sichuan, and only Lanzhou is the real mala Tang where I have eaten. There are so many delicious food stalls that you can pick them up anywhere. There are several good ones in the alley next to Asia and Europe, but they are extremely spicy. Besides, there are grey beans that are not easy to find on this street.

The famous mala Tang (sorry, I can't remember the name suddenly) in the middle section of the clothing selling road between Zhangye Road and Shuangchengmen is delicious. It's been famous for a long time, and the dishes haven't changed, but there are still many people.

Filled skin:

Like roast mutton, there are many delicious stalls. Now people tend to go to the supermarket to buy them. The original gold building was good, but now I don't know what is more famous.

Fried noodles:

Maye restaurant is very famous. I still miss the fried noodles that Ma cooked in his own home a long time ago, which was in a bungalow halfway up Baita Mountain. It smells so good that I almost swallowed the plate. Now the horses that can be seen everywhere in the street are ok.

Mutton offal:

What's the big deal about this kind of shop? It's just a street stall. Must be served with lamb belly, crispy.

Casserole: Yes.

The famous casserole is Chen Yun casserole. One in Farmer Lane and one in Dongfanghong Square.

Muslims:

I don't know if Xi 'an has such a thing, but I've really only seen it in Lanzhou. Actually, it's better than the real mutton bread in soup, my personal opinion. When I was in Lanzhou, this kind of thing was everywhere, cheap and beautiful, so I didn't know his goodness. Now I am in a foreign country, only to find that the original Muslim cake is also a kind of "simple" cake. Can be paired with many foods, compared with mutton and mutton offal in soup.

Finally, our special dishes:

Beef noodles. How about everyone writing down all the big stores and small shops they know?

What I know, of course, is that Mazilu is the first; There is a good one in the south of the entrance of maternity hospital, and there is also a good and famous one in the northeast corner of Panxuan Road. After Parkson, there is a good one in Nankou East.

Let's talk about large-scale eating places, snack streets and night markets:

Night market: Hezheng Road

Farmer Lane (there are many restaurants and restaurants, and what people miss is the finger grasp of Xinjiang Village, which is really authentic)

Gannan Road on the north bank of the Yellow River (Bar Street, Dongdong is not too cheap, just like a big city like Beijing)

Small West Lake (something halal, something caught by hand)