How about northeast pot-stewed?

Pot-stewed vegetables in the northeast are delicious. Traveling to the northeast is absolutely indispensable. Compared with braised pork, braised pork vermicelli and pickles, only braised fish is the most appetizing food in Northeast China.

Northeast pot-stewed vegetables, rich in food types, pot-stewed fish, pot-stewed goose and so on. It's a taste that the northeast people like. Rough, simple and rich in flavor, the dishes in Dallara are so delicious that even the soup is soaked in rice. Visible pot-stewed delicious.

Six people ate two pots and spent more than 300 yuan. It was delicious and affordable. Pot-stewed vegetables originally refer to the cooking forms in some places such as Northeast China and rural areas. It is a way to stew chicken, goose, fish and other dishes in a cooker, mainly burning firewood. Pot-stewed vegetables in the northeast are local specialties, that is, a large iron pot is placed directly on the dining table.

The stove was lit with a wooden pestle and the ingredients were stewed in the pot. In the cold winter, with a delicious smell and eating hot food, everyone gets together to raise a glass and enjoy the fun brought by hot food. It is a good choice for entertaining guests in winter.

When you open the lid, the first thing you see is the staple food, on which the flower rolls and the pie are steamed together. The staple food in pot-stewed is stew, and the most commonly used staple foods are tortillas and flower rolls. The cornmeal dough sticks to the side of the pot, the dishes are ready, and the cakes are fine. The golden cake made of corn flour tastes particularly fragrant, and it is soft and delicious when rolled up.