How to make dried noodles?

Noodles are loved by many people because of their delicious taste, simple eating, low price and easy preservation. Many people have dried noodles inside, which are round and thin, wide and flat. Sometimes, time is tight or they don't want to eat, so it's easy and convenient to dry noodles next. So, how to make dried noodles delicious? How to make dried noodles simple and delicious? Next, Tang Tang Gourmet House introduces 20 kinds of dried noodles. The dried noodles made in this way are simple and delicious, and they are not tired of eating twice a day! Whether you are an office worker or have a baby at home, you can't put it down! The thickness of the following dried noodles depends on personal preference.

Beef vermicelli picture

First, the practice of tomato and egg noodles

Tomato and egg vermicelli is one of the most common vermicelli.

Tomato and egg vermicelli

1, ingredients

Dried noodles 65438+ 0-2 tomatoes, 2-5 eggs, shallots, salt, chicken essence, pepper (with or without personal taste).

Step 2 Practice steps

(1). Wash the tomatoes and shallots, then cut the tomatoes and shallots into small pieces. Open the eggs in an enlarged bowl and add a little salt and chicken essence (children don't need chicken essence).

(2) Heat the wok first, then pour in a little oil (hot wok with cold oil). The oil temperature should not be too high. Pour the broken eggs into a wok and fry until the color is golden and fluffy. You can add a little water and fry it into small pieces, so that the fried eggs taste better.

(3). Wash the pot, fire, pour a little oil, pour tomatoes into the pot, pour half a spoonful of salt, and stir fry in the pot. When frying tomato juice, you can put the eggs in and fry them with tomatoes, which is more delicious (you can also fry them directly until the end). Pour in water and bring to a boil.

(4). Put the vermicelli in, cook it, add a little salt, put it in an enlarged bowl, and sprinkle with chopped green onion. A bowl of delicious tomato and egg vermicelli is ready.

Tip: scrambled eggs can also be made into fried eggs. According to personal taste, you can add some vegetables, which are all good.

Second, appetizing hot soup noodles.

Picture of appetizing hot soup noodles

1, ingredients

Dried noodles, a little onion, garlic 1-2 petals, coriander, millet spicy (coriander and millet spicy according to personal taste), sesame oil, salad oil, white pepper, black vinegar 1 tablespoon, soy sauce, salt and chicken essence 2 tablespoons.

Step 2 Practice steps

(1). Cut the onion, millet, garlic and coriander into sections, put them in a bowl and add sesame oil.

(2) Heat a spoonful of oil first, and then put the oil in our bowl. Oil needs to be hot oil, and it will sizzle when poured into a bowl. If not, the oil is not hot enough.

(3) Pour water into the pot, add noodles and bring to a boil.

(4). Then, scoop the noodle soup into a bowl and pour in soy sauce, vinegar, salt and chicken essence. Then, add noodles to eat!

Third, Yangchun noodles

1, ingredients

Noodles, lard, soy sauce, salt, onion, chicken essence.

Step 2 Practice steps

(1). Add water to the pot and bring to a boil.

(2) Add vermicelli into the bowl, bring to a boil, add a little cold water, and continue to cook 1 min.

(3) Put a proper amount of salt, chicken essence, lard, chopped green onion and soy sauce into a bowl and scoop up the cooked noodle soup.

(4) Take out the noodles and put them in a bowl.

Fourth, shredded noodles with mushroom chicken.

Mushroom chicken vermicelli picture

1, ingredients

Lentinus edodes 12, salt, garlic 1-2 petals, cooking wine 1 tablespoon, soy sauce 1 tablespoon, oil consumption 1 tablespoon, starch12 tablespoons, onion, sugar/kloc-0.

Step 2 Practice steps

(1). Soak the shiitake mushrooms in clear water for 20 minutes, adjust the shiitake mushroom pedicle downward to let the impurities in the shiitake mushrooms fall naturally, and then rinse or cut into pieces.

(2) Blanch the mushrooms in boiling water for 2 minutes, then take them out and drain them.

(3) Shred the chicken breast, then put it into a large bowl, add cooking wine and starch and stir well.

(4) Slice garlic and chop onion. Stand by and watch.

(5) Heat the oil in the pot. When the oil is 70% hot, add garlic slices and saute until fragrant, then add shredded chicken and saute until discolored, and then add shredded mushrooms and saute until fragrant.

(6) After adding oil consumption, soy sauce, sugar and salt, stir-fry with high fire, add boiling water about 2 fingers high, and adjust the fire to low fire for about 15 minutes until the soup becomes fragrant.

(7). Take another pot, add water, bring to a boil, add vermicelli to cook, take it out, put it in a bowl, add the prepared soup of shredded chicken with mushrooms and sprinkle with shallots.

Five, appetizing sour soup noodles (a)

Appetizing sour soup vermicelli map

1, ingredients

Dried noodles, coriander, garlic sprout, salt, soy sauce, chicken essence, balsamic vinegar and sesame oil.

Step 2 Practice steps

(1). Prepare seasonings in advance in the bowl, and put salt, sesame oil, balsamic vinegar, chicken essence and soy sauce into the bowl. Aromatic vinegar can be added in an appropriate amount according to personal taste.

(2) Chop the coriander and garlic sprouts and put them in a bowl together.

(3) Put water in the pot, bring it to a boil, and add dried noodles to cook. Don't overcook it, and keep the gluten taste.

(4). Scoop a spoonful of hot soup into the bowl and wash away the seasoning.

(5) Take the noodles from the pot to the bowl. Then a bowl of appetizing sour soup vermicelli is ready.

Six, appetizing sour soup noodles (2)

1, ingredients

Noodles, 2 tomatoes, peppers, onions, ginger, peppers (personally like millet spicy), garlic, coriander.

Step 2 Practice steps

(1). Put our onion, ginger, garlic, pepper, onion, ginger, garlic and pepper in an oil pan, stir-fry until fragrant, remove residues and leave sesame oil.

(2) Dice two tomatoes, stir-fry them in a pot, add tomato juice, boil them, and then simmer them with low fire. Pour in about one tablespoon of soy sauce, add one tablespoon of vinegar, half a tablespoon of salt, half a tablespoon of chicken essence and one tablespoon of sugar. Cook until the soup is fragrant before entering the next step.

(3). Take a pot, add water to boil, and peel it. Put the cooked noodles into the sour soup, sprinkle a handful of coriander, sprinkle a handful of leek and a bowl of tomato appetizing sour soup vermicelli.

Vigorous clear soup noodles

Yuan Qi broth vermicelli picture

A bowl of clear soup and dried noodles for breakfast is full of vitality, warming the stomach and clearing the intestines.

1, ingredients

Noodles, onion, salt, chicken essence, soy sauce, sesame oil.

Step 2 Practice steps

(1). Chop the onion and put it in a bowl. Add salt, chicken essence and soy sauce to the bowl (according to personal taste, you can add balsamic vinegar if you want to eat sour soup).

(2). Take out the pot, pour in water and boil.

(3). Scoop boiling water with a spoon, pour it into a bowl with seasoning and wash it away.

(4) Put the noodles in a pot and boil. Don't cook it too long or too soft.

(5). Put the noodles in the soup bowl, and then put some sesame oil, and it is finished.

Eight, onion sesame oil soy sauce noodles

Picture of onion sesame oil soy sauce noodles

1, ingredients

Noodles, soy sauce, sesame oil (pepper oil, rattan pepper oil, sesame oil as you like), salt, chicken essence and shallots.

Step 2 Practice steps

(1). Bring a pot of water to a boil.

(2) Put the soy sauce, salt and chicken essence into a bowl.

(3). Scoop out the boiling water and wash off the seasoning.

(4) Boil the bottom strip for a few minutes.

(5). Put the noodles in a bowl, pour in sesame oil, and then add chopped green onion to finish.

Nine, home-cooked noodles

Self-made small pictures

1, ingredients

Dried noodles, balsamic vinegar, soy sauce, red pepper oil, pepper oil, chicken essence, sugar, chopped green onion, coriander and lard.

Step 2 Practice steps

(1). Put the water in the pot and bring it to a boil. There should be more water.

(2) Add balsamic vinegar, soy sauce, red pepper oil, pepper oil, chicken essence, sugar, lard, etc. Put it in a bowl, then add boiling water to rinse it off.

(3) Put it in a pot, boil it, cook it, take it out, put it in our bowl, sprinkle coriander and shallots, and a bowl of homemade noodles will be ready.

Ten, pour the pot noodles.

Picture of inverted choking pot surface

1, ingredients

Vermicelli, two cloves of garlic, balsamic vinegar, sesame oil, white pepper, salt and chicken essence.

Step 2 Practice steps

(1). Prepare a large bowl and add balsamic vinegar, sesame oil, white pepper, salt and chicken essence.

(2) Chop garlic and put it in a large bowl.

(3). Pour the water into the pot, boil it, and pour the boiled water into a big bowl.

(4) Cook the vermicelli in a pot.

(5). Take it out and add it to a large bowl. Stir well and serve!

Xi。 Pan-style beef braised noodles

Braised douchi beef noodles

1, ingredients

Noodles, 500g beans, 200g beef, 5 garlic, onion, soy sauce, salt, sugar and chicken essence.

Step 2 Practice steps

(1). Chop garlic and divide it into two parts. Cut onions. Cut the beef into strips. Spare.

(2) Boil the dried noodles in water and take them out after softening for one minute.

(3) Take another pot and put the oil. When the oil is cooked, add the onion and a portion of minced garlic.

(4) Add the chopped beef strips and stir fry. When the beef is cooked, add the beans and stir fry. Then add soy sauce, salt, sugar and chicken essence. After stir-frying, add a proper amount of water (half the height of flour is enough).

(5) Add the noodles that we fished out, cover the pot, keep it stuffy for 5 minutes, stir-fry with low heat, add the remaining minced garlic in the process of stir-frying, and then cover the pot until there is no soup.

Twelve, spicy noodles

Spicy vermicelli pictures

1, ingredients

100g dried noodles, Chinese cabbage, mustard tuber, ginger, garlic, Chili powder and pepper.

Step 2 Practice steps

(1). Wash vegetables, shred mustard tuber, chop ginger and garlic, put them in a bowl, add soy sauce, salt, lard and chicken essence, and add a little boiled water for later use.

(2) Put oil in the pot, boil until the oil smokes, and turn off the fire.

(3) Quickly pour the soy sauce into the evenly stirred chilli powder and pepper powder, and quickly stir evenly, then pour the prepared chilli oil into a bowl filled with ginger, garlic and pickled mustard tuber.

(4) Boil the water in the pot, boil it, scoop the boiling water into the bowl, and wash off the seasoning.

(5) Add vermicelli, cook for about 3 minutes, add small vegetables, cook for about 2 minutes, remove and put in a bowl.

Thirteen, onion noodles

Picture of scallion noodles

Wang Han, a famous host, introduces scallion noodles every day.

1, ingredients

Noodles, three or four shallots, oil, soy sauce, sugar, salt, chicken essence.

Step 2 Practice steps

(1). Take the pot, pour water and boil it.

(2) Boil the vermicelli in a boiling water pot for three minutes, take it out and drain it, and put it in a bowl.

(3) Add chopped green onion, oil, soy sauce, sugar, salt and chicken essence into the bowl.

(3) Take another pot and pour in the oil. When the oil starts to smoke, turn off the fire and quickly pour the hot oil into a bowl filled with seasoning. At this time, spices, chopped green onion and noodles will sizzle and the fragrance of onion will overflow.

(4). Stir well and you can eat!

Fourteen Tianyuan fried noodles

Pastoral fried noodles pictures

1, ingredients

Dried noodles, eggs, carrots, Chinese cabbage, ham sausage, red pepper, oil, chicken essence, salt and soy sauce.

Step 2 Practice steps

(1). Shred carrots, cabbage or ham.

(2) Cook the eggs for later use.

(3) Boil the vermicelli in a pot until it is about 70% mature, then take it out and put it in cold boiled water.

(4) Take a pot, pour oil into it, heat it, then add two red peppers and stir fry, add carrots, cabbage and soy sauce and stir fry until it is 8-9 ripe, then add fried eggs, ham sausage and noodles, add salt and chicken essence and stir fry evenly, and then take out the pot.

Fifteen, Yibin burning noodles

Yibin burning noodles picture

Yibin burning noodles are very famous in Sichuan and are also very popular among Sichuanese. Of course, we use dried noodles here.

1, ingredients

Noodles, pork, fried peanuts, sprouts, soy sauce, balsamic vinegar, chicken essence, onion, garlic, sesame oil, pepper, pepper noodles, sugar and pepper powder.

Step 2 Practice steps

(1). Stir-fry peanuts, crush them with a rolling pin, cut onions into minced onions and garlic into minced garlic.

(2) Pork, cut into minced meat, take out the pot, pour the oil, stir-fry the minced meat in the pot with low fire, and add salt, chicken essence, sugar and balsamic vinegar to taste. Cook it, take it out of the pot and put it in a bowl for later use.

(3) Chop the sprouts and fry them for later use.

(4). Add water to the pot to boil, and cook the noodles until they are just broken (there is a white heart in the middle).

(5). Pick up the noodles and drain the water. Put it in the bowl. Put minced meat on the noodles.

(6). Put the noodles into a dish/bowl, pour in a proper amount of sesame oil and stir evenly to prevent the noodles from sticking to each other.

(7). Add seasoning into an empty bowl, take the pot and put the oil, heat it until it smokes, and the oil is quickly poured into the bowl.

(8). Then pour the overheated seasoning on our minced meat and noodles. Mix well and you can eat.

Sixteen, fried noodles

Fried noodles picture

1, ingredients

Noodles 100g, oil consumption, salt, chicken essence, oil.

Step 2 Practice steps

(1). Take a pot, put it in water, boil it, pour in vermicelli, cook until soft, take it out and put it in a bowl, add salt, consume oil and chicken essence, stir it evenly, and roll it into a ball with chopsticks, not too thick.

(2) Take the pan, pour the oil, and cook until the oil temperature is 80%. Pour the dough into the oil pan, don't turn it over first, and then turn it over after the shape is determined.

(3) Stir-fry until golden and discolored, and then take out the pan.

Seventeen, dried noodles pancakes

Noodles pancake picture

1, ingredients

Noodles, 3 eggs, oil, sesame oil, salad oil, green pepper, cucumber, bean paste, soy sauce.

Step 2 Practice steps

(1). Green pepper and cucumber are minced for later use. Beat the eggs in a bowl, add a little salt and chicken essence and stir well.

(2) Making sauce: add two spoonfuls of bean paste and one spoonful of soy sauce, then add 3-5 drops of sesame oil, stir well, and then add chopped green pepper and cucumber.

(3) Take a pot, cook the noodles until they are 70% cooked, then take them out, add 3-5 drops of salad oil and stir them evenly.

(4). Take a pan and heat it, and add the right amount of oil.

(5) Add dried noodles and fry for about 2 minutes.

(6). Pour the bowl with the eggs into the noodles, and fry slowly on low heat until the bottom is crisp.

(7) Brush the surface with oil, then turn the pancake over and continue frying. After frying, turn the original side over.

(8). Spread the sauce prepared in front evenly on the egg powder cake.

(9) Fold the bread from the middle position, which is similar to folding in half. Fry for two minutes.

(10). Take out the pot, cut into pieces, and eat while it is hot!

Eighteen, Hefei people especially like-vermicelli jiaozi.

Noodle mariko picture

1, ingredients

Eggs, dried noodles, minced meat, chopped green onion, Jiang Mo, minced garlic, salt, chicken essence and bean paste.

Step 2 Practice steps

(1). Cook the vermicelli until it is 80% cooked (you can take it out after boiling), take it out and rinse it with cold water, then drain it.

(2) Take a large basin and pour in our drained noodles, chopped green onion, Jiang Mo, minced garlic, salt, chicken essence and bean paste. , and stir well.

(3) Take another small bowl, open the eggs, put them in, and stir well.

(4) Dip your hands in the egg liquid, and take a proper amount of freshly mixed noodles and rub them into a circle.

(5). Take the pan and pour in the oil. The amount of oil needs to be relatively large. In case of fire, when the oil temperature is 90% hot, don't turn it over and put it into jiaozi.

(6). About two or three minutes, after the round bar is formed, gently turn the round bar.

(7). When jiaozi is fried to golden brown, you can take it out with a colander and put it on a plate. Then you can taste delicious food!

Nineteen, spicy and refreshing red oil dry mixed noodles

Red oil spicy and refreshing dry mixed noodles picture

1, ingredients

Dried noodles, onion, garlic, Chili noodles, Chili, sesame oil, balsamic vinegar, soy sauce, salt, monosodium glutamate, sugar, oil consumption, cucumber (carrots are also acceptable, depending on personal taste)

Step 2 Practice steps

(1). After the vermicelli is cooked, put it on a plate, sprinkle with sesame oil, stir it evenly, and let it stand for heat dissipation.

(2) Cut the cucumber into shreds and put it in our noodle bowl.

(3). Chop shallots and garlic, then put them in a bowl, and then add Chili noodles and pepper.

(4) Take a pot, heat the oil to smoke, and then pour the hot oil into the seasoning bowl.

(5) Take half a spoonful of soy sauce, half a spoonful of balsamic vinegar, half a spoonful of salt, half a spoonful of oil consumption, half a spoonful of sugar and half a spoonful of chicken essence, and add them to the bowl (adjust according to personal taste).

(6). Pour the juice in the seasoning bowl directly on our cucumbers and dried noodles, stir well, and want to eat the second course after eating.

Twenty, the gang mixed noodles with scallion oil.

Our photos of scallion noodles

1, ingredients

Noodles, shallots 100g, soy sauce 10ml, cooking oil 80ml, soy sauce 50ml, sugar 30g (written accurately, actually increased or decreased according to personal taste).

Step 2 Practice steps

(1). Wash the shallots first and cut them off. This noodle doesn't need onions. Cut the green leaves into certain lengths.

(2) Take a bowl and mix soy sauce with soy sauce and sugar.

(3) Take a pot, heat it, pour in oil, and fry the shallots for a long time until they are brown.

(4) Pour in the mixed seasoning, cook until bubbles appear, and turn off the fire.

(5) Take another pot, boil the water, then put the dried noodles in, cook them and put them in a bowl.

(6). Scoop two spoonfuls of fried onion oil juice, pour it into a bowl and stir well.

This is the authentic Shanghai mixed noodles with scallion oil.