What are the special snacks in Shanxi?

Question 1: What are the special snacks in Shanxi? Anze ham eight-treasure rice white pig head meat Baode wantuo

Bao de you Zao chan su Changzhi bacon donkey meat Changzhi hawthorn cake

Onion cake Onion cake Daixian rice wine Daixian hemp slices

Sheng Yuan's "Heart" Delicate-Refined Youmian Lilac Steamed Tofu Brain.

Fan Shi Baba pancake Fenjiu beef flavor famous food Gaoping roasted tofu

Getang guxian bracken guangling spiced bean curd guangling spiced melon seeds

Osmanthus fragrans, Osmanthus fragrans, Osmanthus fragrans, Osmanthus fragrans, Osmanthus fragrans, Osmanthus fragrans.

Hequ sour porridge, black bean leaf vegetables, red silk vegetables, yellow river carp

Braised vegetables with yellow rice oil cake and spiced beef in Jiangxian County.

Jiexiu Guan Jin si mi Zao Jincheng fried bean jelly Jinnan stuffed vegetables

Anti-cancer fruit —— Ren Yong Xinglaozao old tofu clam.

Two skins (Shanxi flavor) Linjin Yugua Linyi sauce Yugua Lingqiu smoked chicken

Liulin wrist take off Liulin sesame seed cake Liuweizhai sauced meat mung bean pill

Ma ma dou dou Meng men mi ao zi fen famous specialty

Mo Mo Mu Er Ge Bei sliced roasted square meat Pingyao beef.

Pingyao Wantuoze Ceng Pu Momo Zhou Pu Qingshi Qian Qian Rice

Eggplant meatballs, light sugar, preserved apricots, Quwo preserved beef, Ruicheng hemp slices.

Sanxian jiaozi (Shanxi) sand fried frozen bean paste cake Daoxiao Noodles, Shanxi cat ears and fish.

Picking the tip of Shanxi, twisting the fermented bean curd in Shanxi, Ye Er, and pressing the pasta in Shanxi, it fell on the elbow of the party.

Shangdang perilla pancake spoon onion spoon Sam Sun Shao pork liver

Double sugar and double oil Shenchi twisted stone cake, sauerkraut black Tao Ge.

Taigu smoked pigeon Taigu cake with sour nest vegetables and mushrooms

Queen Mother Imperial Puffed Cake Taiyuan Dongpo Eggplant Taiyuan. Dried pork knuckle with Taiyuan sauce

Taiyuan Liuweizhai Sauced Meat Taiyuan Liuweizhai Smoked Chicken Taiyuan Kimchi Taiyuan Snacks

Tong Wan Gao Wen Xi Zhu Gao (Shanxi) No Ribose Jujube

Shell-less pumpkin seeds Wu Jia smoked pork Wuzhai pig black meat stew powder Xiyang "brain"

Xiangning white flour cake Xiao Xi Guagua Xiaoyi Huoshao Xinzhou sunflower seeds

Xinzhou wasuxing county las laobing xingxian maotang huangxing boletus

Apricot snowflake cake pressed with leek, eggplant and mutton

Mutton Shaomei (Shanxi) Mutton Steamed Dumplings Mutton Zage Yangcheng Gaomizhuang Mo

Yangcheng meat jar meat Yanggao preserved apricot oil hoe slice oil bean bubble

Fried braised dried oat noodle with braised chicken and Yuci enema.

Yupi noodles Ge Yuan Ping Guo Kui Yuncheng South Style Xidian Central Baizishan Mutton

Zhoujiasu pancake zhuan mian zi tui Zheng pancake

Question 2: What are the delicious snacks and specialties in Shanxi? There are many kinds of local products in Shanxi. Xinghua Village Fenjiu is a famous historical wine in China, which is beautiful as crystal, fragrant and delicious, and sells well at home and abroad. Shanxi mature vinegar is sweet and sour, which is not only good for seasoning, but also good for digestion, beauty and sterilization. Qinzhou yellow millet is shaped like a pearl and is a royal tribute; Pingyao beef is full of color and flavor; Qingxu grape, Fenyang walnut. Willow and date palm. Tongchuan pear. Famous local products such as Taiyuan Brain also have different flavors and endless aftertaste.

Lingqiu naked wheat noodles garlic Yellow River carp bamboo leaf green wine Jishan banzao woodcut New Year pictures Acorus calamus wine Yutangchun wine Datong hot pot Beiqi rice wine Jinci rice Wenxi sesame seed cake Taigu Hupingzao Hengshan wine Liuweizhai sauce meat Shanxi smoked vinegar Yuncheng Xiangzao Shangdang Vera donkey meat.

Question 3: What are the specialties in Shanxi? What are the 1 and Shanxi pasta that can be carried with Shanxi specialty snacks?

There is a good saying, "The world pasta is in China, and China pasta is in Shanxi." Shanxi pasta can be said to be famous all over the world. There are many kinds of pasta in Shanxi, including wheat noodles, sorghum noodles, bean noodles, buckwheat noodles and oat noodles. Various forms, such as: Daoxiao Noodles, Lamian Noodles, Cat's Ear, Sliced Noodles, Gepei Noodles, Pushing Nest, Enema, etc. Simply put, it is one side. According to the production process, Shanxi pasta can be divided into steamed pasta, cooked pasta and cooked pasta.

2. Changzhi mutton soup

A major feature of Changzhi Huguan mutton soup is to pay attention to tasting whole sheep, that is, a bowl of soup should have seven or eight croissants, three or five sheep balls, several pieces of stew, blood strips, fatty oil, strips or pieces of viscera such as head, hoof, mouth, stomach, intestine, heart, liver, lungs and waist. Besides the fur of sheep, even the bone marrow of sheep can be cooked in the old soup. No wonder we found it.

3. Steamed meat in Dingxiang

The ingredients are mainly lean minced meat, plus potatoes, starch, vegetable oil and condiments. It has the characteristics of fragrant meat, endless aftertaste and no greasy taste. Eating regularly not only supplements the necessary nutrition, but also overcomes the disadvantages of high fat and cholesterol in meat food. It is a special food with meat flavor but no meat shadow. This dish can be eaten hot and cold, and it tastes absolutely delicious.

4. Datong rabbit head

Friends who have just arrived in Datong should not be scared by the appearance of this special food, such as a fist-sized rabbit head, which appears in restaurants on the streets of Datong. The taste of rabbit head is maotai and spicy. The taste is a kick, and eating it is an addiction.

5, Pingyao beef smells its fragrance and mentions its god, tastes its taste and solves its difficulties. "This is a description of Pingyao beef. It is said that Empress Dowager Cixi was full of praise after eating it. You can imagine how delicious this Pingyao beef is. This is a must-eat in Shanxi.

6, Xinzhou tile crisp

Xinzhou tile crisp is tile-shaped, with a length of10cm, a width of 4cm and a thickness of 0.5cm.. Golden inside and outside, printed with the words "Xinzhou tile crisp". It is crisp, sweet and fragrant, and it is one of the best stove foods. Color and taste remain unchanged for a long time, and regular eating has the effect of strengthening the stomach and strengthening the body.

7. Shanxi yellow rice cake

Yellow rice oil cake is not as delicate and white as Jiangmi cake. Yellow rice oil cake is mainly made of yellow rice, and then cooked yellow rice is wrapped in red bean paste and fried. Sprinkle a little sugar when eating. It is tender outside and transparent inside, golden in color, sweet and chewy, and can be used to make various cakes. Shanxi's yellow rice cake belongs to coarse grains, feeding people and grounding gas.

8, Shanxi rotten son

Bad son's name is vulgar, but his practice is particular. Rotten seeds mixed with vegetables (such as potatoes, eggplant, beans, etc.). ) Stir well with flour, steam in a cage, and then stir-fry or mix. Elm and locust trees can also be used as food when they bloom in late spring.

9. Shanxi bowls and plates

There are white flour bowls and buckwheat bowls. Diners can choose according to their eating habits. Bowls can be filled in a variety of ways, which can be eaten cold and have a refreshing, fragrant, smooth and fragrant feeling when eating. You can also stir fry cooked lard with a frying spoon, add onion and garlic, pour into a bowl cut into strips, add shredded Chinese yam eggs or bean sprouts, and add seasonings such as seasoning water, soy sauce and vinegar. After frying, the fragrance is overflowing and attractive.

10, Shanxi huamo

Shanxi people are famous for their dexterity. Cutting window grilles and making steamed buns can show their intelligence everywhere. A steamed bread, white, unique shape. It is a great loss that foodies didn't see this wonderful steamed bread when they came to Shanxi.

Question 4: What are the specialties in Shanxi Province?

Fenjiu and Zhuyeqing are the most famous products in Shanxi. The removal of aged vinegar and Taiyuan wine is not inferior, with high popularity and unique reputation at home and abroad. In addition, Wutai Mountain "Taiyan inkstone", Datong Huanghua, Hengshan Huangqi, Jishan Banzao, Pinglu Lily, Zhou Pu Green Persimmon, Yuanqu Kiwi, Qinghua Grape, Dangshen, Jincheng Guo Hong, Daixian Zanthoxylum bungeanum, Qinzhou Yellow Rice, Jinci Rice, Taigu Chinese Medicine "Guilingji", Dingkundan, Hong Tong Turtle and so on.

Jinci rice is produced in Jinci Town, Taiyuan. This kind of rice is long, big, full of crystal, translucent, beige, slightly brown, with distinct grains, and fragrant after cooking. Eating in your mouth is sweet, tough, sticky and chewy. Jinci rice is so good in texture because of the water. The paddy field that produces this kind of rice is watered by Jinci Old Spring, which has low water temperature and contains minerals such as alum. In addition, the fertile land and black soil in the villages near Jinci are conducive to rice growth.

Vinegar: Shanxi mature vinegar, famous all over the country, has a long history. Vinegar brewing started at the latest in the Spring and Autumn Period and experienced improvement and development from generation to generation. In the Qing Dynasty, the brewing technology of vinegar was refined, and the famous Shanxi mature vinegar and Taiyuan specialty vinegar were formed. It uses sorghum as raw material, fermented with special distiller's yeast and dried in oriental ice in summer. A year later, the concentration and aroma of vinegar increased, and it became mature vinegar. Shanxi mature vinegar is the most famous product of Qingxu. Taiyuan specialty vinegar is the most famous in the one-yuan vinegar workshop. It started as a sideline of a flour mill. It was not until 192 1 that vinegar was mainly brewed. The vinegar produced is sweet, soft, sour, fragrant and strong. The vinegar produced in Taiyuan is not only loved by the people of this province, but also sold all over the country.

Qingxu grape, produced in Qingxu County, Taiyuan, is one of the famous grape producing areas in China and is known as the "hometown of grapes". Qingxu grape has been cultivated for more than 1000 years, and the grape producing areas are mainly distributed in the mountainous areas in the northwest of the county. The grapes produced here are of good quality, delicious and sweet taste, bright color and high sugar content. Liu Yuxi, a poet in the Tang Dynasty, wrote a grape song when he came to Bingzhou, praising Qingxu grapes. The soil, sunshine, climate and water sources in the grape producing areas are all suitable for grape growth. After years of accumulation, a complete set of cultivation management techniques and cultivation experience has been formed. There are more than 50 varieties of Qingxu grape, the most famous high-quality varieties are Baipinger, Heijixin and Zi Long Eye, among which Baipinger grape is the best, with a grain size of about seven or eight points and a diameter of three or four points.

Wine: Taiyuan wine was very famous in the Tang Dynasty, and it was a tribute wine from the emperor. Sima Guang, a great writer and historian in the Song Dynasty, said in his poem that "the mountains are cold until dawn, the water is green until Jinci Spring, and the grapes are ripe and tireless." Praise the mellow taste of Taiyuan wine. Taiyuan wine comes from Qingxu and is famous for its rich famous wines in history. Its main producing areas are Xishan Dangshan, Cocoon, Gao Bai and Chengguan. For a long time, Taiyuan wine has been brewed by ancient traditions and unique methods, with excellent quality and enduring.

Fenjiu: Fenjiu is the liquor produced by Xinghua Village Fenjiu Factory in Shanxi Province. It was first brewed in the Southern and Northern Dynasties with a history of 1500 years. Fenjiu is "soft, sweet and fragrant after drinking", which is famous for its color, taste and fragrance. It is one of the eight famous wines in China. Fenjiu won the first gold medal of Panama International Expo 19 16. After the founding of New China, it won many gold medals awarded by the State Council. It has been sold in more than 40 countries and regions.

Zhuyeqing Liquor: Produced by Xinghua Village Fenjiu Factory, it is the reappearance of Fenjiu and has a long brewing history. Bamboo leaf green is made of Fenjiu as raw material, with more than ten kinds of Chinese herbal medicines such as tangerine peel, Amomum villosum, Angelica sinensis, Lingxiang, clove, banksia rose and rosewood, soaked in egg white, bamboo leaves and rock sugar. The alcohol content is 45 degrees. The wine is green and clear. Through scientific identification, it has the effect of harmonizing stomach, promoting digestion and relieving annoyance, and has certain curative effect on heart disease, hypertension, coronary heart disease and arthritis. Fen-flavor Fenjiu and Zhuyeqing Liquor have to go through five customs, 27 defense lines and 120 procedures before they can be packaged and listed. So the quality of wine can also be seen.

Wutai Mountain inkstone, referred to as "Taiwan inkstone". Because the stone was picked from Wenshan, it is also called Wenshan inkstone. Wutaishan inkstone is divided into four types: black, green, red and purple. Black as paint, green as leaves, red as Dan, purple as liver, pure and beautiful. The production of inkstone began in Ming Dynasty, and there are three types: Duan inkstone, Feng inkstone and inkstone. Taiwan Province's inkstone pattern is like the pine branches and cypress leaves of Wutai Mountain, vigorous and smooth, combining rigidity with softness; The texture is delicate and not slippery, the knocking is silent, and the nature is cold; Use it to quickly turn black, ink and wash blend, shade is suitable, sweat ... >>

Question 5: What are the special foods in Shanxi Province, such as pasta and vinegar?

Question 6: What are the special snacks in Shanxi? How did you do that? Shanxi is a province with pasta as the main ingredient. "Third-hand" Hard Bread Baode Bowl Pushing Fish Daixian Horse Knife Small Noodles Tofu Dried Cake Fan Shi Scar Cake Sorghum Noodles Fish Guangling Dried Tofu Hequ Sour Porridge Yellow Cake Jishan Twist Jiezhou Mutton Paomo Jinnan Old Stove Jinzhong Oil Cake Cut Three Knives Lamian Noodles Old Gold Twist Cat Ear Feng Meng Cake Noodles Horse Slice Pingyao Beef Bowl Buckwheat Noodles Getuo Buckwheat Noodles Enema Steamed Dumplings.

Shenchi dough twists instant-boiled mutton Taikoo cake queen mother royal bubble cake queen mother royal bubble cake Taiyuan mind pea noodles Wenxi sesame seed cake

Xinzhou Wasu mutton offal noodle soup mutton offal mutton offal soup Yangcheng meat jar meat Yanggao apricot preserved Yangquan floating Qu Min Yingzhou beef loin oil paste angle.

Oil surface oil paper oil paper oil surface Wo Wo oil surface Wo Wo Yuci enema Yuanxiao yuanping Guokui pearl porridge pig blood enema

Question 7: If there is any specialty in Taiyuan, Shanxi, the brain is the most famous, and it is nourishing food. There are bags for sale in the supermarket. You can put them there. Less than ten dollars.

Taikoo cake is also good, three or four yuan a generation. Sweet and soft.

Shanxi's small twist is also very famous, white and ugly.

In fact, I think bamboo leaf green is particularly good, a bottle of fifty or sixty, but it is very fragrant and very tonic.

Oh, and red dates and walnuts in Liulin.

If it is a snack, it is a double synthesis. Only Shanxi has it. There are several kinds of snacks in the double synthesis that are really classic. You can try.

Most large supermarkets in Taiyuan, such as Meitehao, Sam member stores and Hualian, sell them. Don't buy small stores, the quality can't be guaranteed. This is all about you.

Question 8: What are the famous cuisines in Shanxi? Daoxiao noodles rou paomo noodles Helao ...

Question 9: What are the famous snacks in Shanxi, which you don't have to eat in Datong? Shanxi pasta is mainly Yuci pasta, and bean jelly has to go to Datong to eat. Pay attention to food hygiene when going to Datong. It's dark and scary.

Shanxi snacks mainly include: Pingyao bowl tray, fried grandma, buckwheat noodles, mutton soup mixed noodles, mutton soup noodles, brains! This is a famous snack in Shanxi.

If you want noodles, you must come to Yuci. The pasta in Shanxi is particularly good here. If you come, it's my treat. If you want to eat by yourself, pay attention. If there is soup in noodles, it is not noodles, but noodle soup. Shanxi people eat noodles without soup!

Question 10: Shanxi specialty snacks can be carried in Shanxi specialty snacks.