Joke Collection Website - Mood Talk - 1 year-old, 1 year-old, 12-month-old baby complementary food daquan production 100 (3)

1 year-old, 1 year-old, 12-month-old baby complementary food daquan production 100 (3)

As the baby grows up, babies in different months need more and more nutrition. Slowly breast milk and milk powder rice flour can't meet these nutritional needs. Mothers should start to learn how to be an excellent chef and make attractive, delicious and nutritious complementary food for their babies. Therefore, 1 00 is a lot made by 100, one-year-old and twelve-month-old baby complementary food encyclopedia. Here I choose 20 models for mothers.

Twelve-month-old baby complementary food daquan production includes: cod cake whitebait porridge; Shrimp fried rice; Pumpkin porridge; Sweet potato cake; Fried shredded pork with broccoli and carrots; Diced corn and peas; Shrimp skin and mushroom soup; Fish head tofu soup; Spinach fruit and vegetable noodles; Carrot buns; Vegetable omelet; Tomato pimple noodles; Jujube millet porridge; Carrot beef porridge; Beef and broccoli porridge; Braised beef with potatoes and carrots; Beef bone soup; Steamed slippery eggs; Spinach, pork liver dumplings and so on. Below I will explain several complementary food practices to mothers in detail, so you can try them.

1. Spinach and pig liver jiaozi: Spinach and pig liver are foods with high iron content. First, cut the pig liver into small pieces and boil it in water. When it is ripe, add spinach directly. When the soup is cooked, add the mini jiaozi. Jiaozi won't break easily before adding some salt to the soup. Cover and cook for 10 minutes.

2. Cod cake whitebait porridge: Whitebait is a super calcium supplement food. You can buy some small whitebait with better quality. After cooking rice porridge, you can put two slices of ginger in the porridge to remove the fishy smell of whitebait. After cooking, you can add two drops of linseed oil to supplement DHA.

3, vegetable egg cake: break vegetables, eggs, take a proper amount of flour, add a small amount of water, all mix into a paste, be careful not to put too much water, otherwise the cake will not fry, you can add a little leek, the taste is better.