How to make delicious cold drinks in summer? [Cooking delicious food]

1. white lotus dew: take 50g of white lotus and 50g of water, put them in a pot and boil for15min, and then take the juice for drinking. This medicine is fragrant and cool, and can relieve summer heat, clear heart, strengthen spleen, quench thirst and refresh oneself. Rose drinking: During May-June every year, when the rose is about to bloom, its fresh buds are picked in batches, and then strictly disinfected, sterilized and air-dried, almost completely retaining the color, fragrance and taste of the rose. Brew 3-5g of specially treat flower bud with boiled water for 5 minutes, adde sugar or honey, or mixing with any kind of tea you like to brew, which has that effects of regulating qi and blood, soothing the liver, relieving depression, reducing fat and losing weight, moistening skin and beautifying face. Especially for women with dysmenorrhea and irregular menstruation.

2. Mung bean sorbet: Wash 20 grams of mung bean and 20 grams of rice kernels, put them in a pot, add 500 ml of water to boil, and then simmer until the mung bean and rice kernels are crisp and rotten. Take 40 grams of whole milk powder, 60 grams of sugar and 5 grams of starch, stir them evenly with a little water, pour them into crispy mung bean kernels, then drop 1 drop of vanilla essence, and stir them constantly with chopsticks to make them mix evenly. Pour into the sorbet mold, insert the sorbet stick, cool and put into the freezer. After the sorbet is frozen, the sorbet and the mold are immersed in hot water of 60 degrees, and the mold can be demoulded in about 5 seconds. Mung beans have the effects of clearing away heat and toxic materials, eliminating summer heat and promoting diuresis, while rice kernels can strengthen the spleen and invigorate the lungs, and clear away heat and promote diuresis. Mung bean and rice kernel sorbet is rich in milk flavor, hard and crisp, and it is a good cold drink in summer.

3. Nut ice cream: Raw material formula: 75g nut paste, iced milk 1kg.

Production method: add a small amount of hot milk to the weighed nut paste and make it into a thin paste for later use.

According to iced milk,

Production method: Before adding hot milk to egg yolk, add nut milk paste and stir well for later use.

The evenly stirred paste is put into a container and sent to a refrigerator for freezing, and the finished product is nut ice cream.

4. Banana ice cream: raw material formula: 500 grams of banana (mature without mildew), 300 grams of half sugar and 300 grams of cream.

Production method: Wash the lemon and squeeze out the lemon juice for later use.

Put the pre-weighed white sugar into about 500 grams of water, heat it until it is completely dissolved, and then filter it.

Wash and peel the prepared bananas, mash them into paste, add the filtered sugar water, stir well, then add the fresh lemon juice and stir well.

The semi-finished product after the above procedure is cooled, mixed with the weighed cream, put into a container and sent to a refrigerator for freezing, and the finished product is banana ice cream.

Learn by yourself.