The brief origin of West Lake vinegar fish

It is said that in ancient times, two brothers surnamed Song lived in seclusion in the West Lake and made a living by fishing. The local villain once met Brother Song's wife on the road and saw her beauty, so he used conspiracy methods to kill her. Brother Song. The Song family's uncle and sister-in-law were very angry, and they both went to the government to complain. Unexpectedly, the government not only failed to accept their complaint, but instead beat them and drove them out of the government.

After returning home, Mrs. Song asked Brother Song to pack up and flee quickly to avoid being followed and retaliated by villains. Before leaving, my sister-in-law cooked a bowl of fish, added sugar and vinegar, and explained: Fish can be sweet or sour. I want you to never forget how your brother died during this trip. If your life is sweet, , don’t forget the bitterness of ordinary people being bullied, don’t forget the bitterness of your sister-in-law who suffers from hatred.

Later, Brother Song gained fame and returned to Hangzhou to avenge his brother's murder and punish the villain. However, Sister Song could not find him at this time. One time, Brother Song went out to a banquet and ate a dish that tasted just like what his sister-in-law had cooked when he left home. Finally, they met again.

Extended information

West Lake vinegar fish, also known as Shusao Chuanzhen and Songsao fish, is a traditional local flavor dish in restaurants in Hangzhou, Zhejiang. On September 10, 2018, "Chinese Cuisine" was officially released, and "West Lake Fish in Vinegar" was rated as one of the top ten classic dishes in Zhejiang.

West Lake vinegar fish is usually cooked with grass carp as raw material. The materials are carefully selected, usually about one and a half kilograms of grass carp. When cooking, the heat requirements are strict and it only takes three or four minutes to cook it just right. There is a smooth and shiny layer of sweet and sour on top, the pectoral fins are erect, the fish meat is tender and delicious, with a crab flavor, fresh and sour.

The official name of West Lake Fish in Vinegar is actually after the founding of the People's Republic of China, when the popular "fish in vinegar" method in Hangzhou was named "West Lake Fish in Vinegar". In 1956, it topped the list of thirty-six Hangbang dishes in the Hangzhou cuisine selection, officially establishing its "status in the world."

As a Hangzhou dish, West Lake Vinegar Fish is generally popular in Jiangsu and Zhejiang. It became truly nationally famous thanks to a movie - "The Founding Ceremony". It is said that the principal Chang Kaishen liked eating West Lake vinegar fish very much, but in January 1949, when he, Jiang Jingguo and others were eating in the building outside the building, he had no intention of eating the vinegar fish. This scene was brilliantly reproduced in the "Founding Ceremony of the People's Republic of China" and served as a free advertisement for this signature dish of Hangzhou cuisine across the country.

Nutritional value

Grass carp is rich in unsaturated fatty acids, which is beneficial to blood circulation and is a good food for cardiovascular patients; grass carp is rich in selenium, and regular consumption has anti-aging, It has the effect of nourishing the skin, and also has a certain preventive and curative effect on tumors; it also has the effects of warming the stomach, neutralizing the central nervous system, calming the liver and dispelling wind, treating paralysis, intercepting malaria, replenishing the intestines and improving eyesight. It is mainly used to treat fatigue, headache due to wind deficiency, and hyperactivity of liver yang. , high blood pressure, headache, and chronic malaria.

Baidu Encyclopedia--West Lake Vinegar Fish