The difference between Swiss roll and tiger roll

The characteristics, composition and appearance are all different.

1, there is a thin yellow layer on the outside of the tiger skin cake, which is fragrant and soft, and there is sweet jam or cream in the cake. In contrast, Swiss rolls have a soft sponge texture.

2. Although both of them use eggs, sugar, butter and other basic materials, they will be different in specific proportion and production technology. For example, the ingredients of tiger skin cake are 3 eggs, 7 tablespoons of sugar, 3 tablespoons of butter (salad oil), 5 tablespoons of milk, low flour 100g, baking powder 1 tsp, etc.

There is a circle of brown pattern dough around the tiger skin roll, which makes it different from Swiss roll in appearance.