How much is Yunnan Nuodeng ham?

How much is a catty of authentic Nuodeng ham?

1. where can I buy norden ham in Yunnan? How much is a catty of Yunnan Nuodeng ham?

The most authentic Nuodeng ham is to go to Nuodeng Village in Yunnan to buy the ham made by the villagers! Of course, as I have said many times, this website provides sales of hams of major brands in China! If you buy Norden ham, go to Jinhua Ham Net. Generally, the authentic Nuodeng ham is about a kilo from 40 yuan to 60 yuan, depending on where you bought it. But the wholesale price of Norden ham is cheaper.

Second, Dali Nuodeng Ham Company

Dali Nuodeng Ham Company is a company specializing in producing Nuodeng Ham, which integrates meat selection, curing, packaging and sales. The good quality of Norden ham has a lot to do with the climate and material conditions in Norden. Norden ham has fine workmanship and exquisite materials. The salt used in curing ham is produced and sold locally, and the special climatic conditions in Norden have formed its perfect quality.

3. How to eat Norden ham?

How to eat Norden ham? Nuodeng ham is light red in color and even in fat and thin. Because the salt is less than Xuanwei ham and the curing time is shorter, the meat quality is more tender.

Nuodeng ham is similar to Xuanwei ham and can be eaten by frying, boiling and frying. Tender meat near the center of the bone can even be eaten raw. In China on the Tip of the Tongue, villagers demonstrated local practices, such as fried ham with lettuce and fried rice with ham.

This ham fried rice tastes interesting. After the diced ham is mixed with hot rice, it should be kneaded into long strips by hand, similar to Japanese rice balls. Eat it while it's hot. The delicious taste of ham is soaked in rice, which makes the air intoxicating.

Fourth, the production process of Norden ham

Norden ham tastes good because it is salty. When killing pigs in winter, cool the fresh pig's legs for 12-24 hours, then smooth the whole layer with a knife, prick the blood on the pig's legs several times with an awl, squeeze out the blood inside, evenly sprinkle it on the pig's legs with Norden's corn wine at one time, then evenly sprinkle salt on the pig's legs by hand, rub it while sprinkling, so that the pig's legs can fully absorb the salt, and finally evenly sprinkle it on the pig's legs. Put the pig leg skin flat in a wooden jar or large iron pot, cover it, marinate it for 15-20 days, take it out, put a layer of salt on it, and evenly spread a layer of mud mixed with kitchen ash and mud precipitated by Norden brine. It is said that this mud has the functions of keeping fresh, enhancing fragrance and preventing insects, and then it is hung in a cool and ventilated place with a rope for more than half a year. The longer it is stored, the stronger the fragrance. The ham processed in this way is the famous authentic Nuodeng ham.

Verb (abbreviation of verb) Nuodeng ham with unique curing method in Yunlong County, Dali Prefecture, Yunnan Province (Figure)

Nuodeng is a Bai village located in the north of Yunlong County, Dali Prefecture, Yunnan Province, also known as Deng Jing, which is one of the five famous salt wells in Yunnan. After the 20 12 food documentary China on the tip of the tongue was broadcast on CCTV, Nuodeng Ham became a household name.

The uniqueness of Norden ham is that it is only salted with salt from the Millennium salt well in Norden village. The curing method is also very unique, commonly known as "Nuodeng Ham is sold with mud".

Six, Yunnan Nuodeng Ham _ Dali Nuodeng Ham

There are three kinds of famous hams in Yunnan, namely Xuanwei Ham, Heqing Round Leg Ham and Bainuoden Ham. Among them, the ham produced in Nuodeng Village, Yunlong County, Dali Prefecture, where the Bai people live together, has a unique production technology and is rare in the country.

Seven, the quality characteristics of Nuodeng ham

The good quality of Norden ham has a lot to do with the climate and material conditions in Norden. Norden ham has fine workmanship and exquisite materials. The salt used in curing ham is produced and sold locally, and the special climatic conditions in Norden have formed its perfect quality.

Every winter, Nuodeng villagers kill pigs themselves. Pigs are fed with corn and don't need to add any other feed. The pork leg was carefully processed to remove the excess meat and processed into round ham. Then find the main blood vessels on the pig's legs, squeeze them carefully and squeeze out black blood to ensure that they will not deteriorate. Sprinkle white wine to sterilize them, and then sprinkle homemade salt evenly. Don't underestimate this homemade salt.

Eight, a Dali Yunlong Nuodeng ham actually sold for 30,000.

It will be Dali's 60th birthday in four days, and Yunlong County will celebrate Dali's 60th birthday in its own unique way! 165438+1October16, 17, the 60th anniversary celebration of Yingzhou in Yunlong county and Taiji cultural tourism activities were held ceremoniously.

Walking into the ancient village of Yunlong ancient town, a deep homesickness came to mind. There is a unique national culture here, and 46 national, provincial and county-level intangible cultural heritage projects rank first in Dali, with distinctive Bai customs in mountainous areas such as Er Zi Ge, Chui Chui and Li Ge Gao.

Nine, the Millennium Nuodeng Ham won a million orders

Nuodeng ham is a local specialty product in Yunnan. Zhang Jingjie, a college student, married into a family of ham producers. On the basis of inheriting the traditional ham production technology, she added modern production standards to traditional food production with the new thinking of new farmers, and Deng ham ushered in new development. In 20 17, CCTV production partner Yimutian agricultural products e-commerce platform recommended her for CCTV's large-scale agricultural seasonal broadcast program "Knowing the Material", and won the purchase order of Guo Yi Fresh and Tmall Fresh for 2 million yuan at the scene of the program.