What are the characteristics of Yantai seafood?

Portunus trituberculatus (Portunus trituberculatus)

Swimming crab, scientific name "Ephedra", is commonly known as "white crab" in some places. Named after the head breastplate is spindle-shaped. There are three protrusions in the center of the carapace, so it is also called "Portunus trituberculatus". Male umbilical apex is smooth, claws are long, and the shell surface is blue; The female umbilical cord is round and fluffy, and the shell surface is ochre or spotted. Portunus trituberculatus has delicious meat and high nutritional and economic value. Portunus trituberculatus is tender and white, rich in protein, fat and various minerals. Swimming crabs are the strongest in winter, generally weighing about 250 grams, up to 500 grams. The red mud of the female crab is covered and tastes excellent. Swimming crab can be eaten raw, steamed, fried, fried, or stewed in bean paste, which is a common dish on the table of local residents.

Portunus can also be pickled, that is, fresh Portunus can be soaked in brine and eaten a few days later, commonly known as "fresh wind catching crabs". In the past, due to the high yield of Portunus trituberculatus, fishermen often chose live crabs covered with paste, put yellow in bowls, and let them solidify in the wind, rain and sun to become "crab yellow cakes", with excellent flavor, but low yield, which is difficult for ordinary people to taste. In winter and spring, the price is sometimes as high as nearly 100 yuan a catty. If you can see fresh crabs at the banquet, it is the highest friendship of the host.

Crabs are rich in protein and trace elements, which have a good nourishing effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the rehabilitation of tuberculosis.

Two prawns

Prawn, the scientific name of Penaeus orientalis, is rich in nutrition, soft in meat and easy to digest. It is an excellent food for people who are weak and need to be nursed back to health after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce cholesterol content in blood, prevent arteriosclerosis, dilate coronary artery, and help prevent hypertension and myocardial infarction. Shrimp has a strong breast enhancement effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. Astaxanthin is a very important substance in shrimp, and its surface is red. Astaxanthin is the strongest antioxidant found at present. The darker the color, the higher the astaxanthin content. Widely used in cosmetics, food additives and medicines. Scientists at Osaka University in Japan have recently discovered that astaxanthin in shrimp helps to eliminate the "jet lag" caused by jet lag.

3. Bamboo Hirudo (Leech)

Meretrix meretrix, scientific name, belongs to mollusk, Meretridae. Its shell is crisp and thin, long and rectangular, with a length of 14 cm, which is as thick as an adult's thumb. Because there are two thick shells folded like bamboo tubes, it is called a big cricket. Pork is delicious and nutritious, and it is a product of Yantai Volkswagen Hite.

The razor clam also has certain medical functions. The meat is sweet and salty, and can be used for postpartum deficiency cold and allergic dysentery. The shell can be used for treating gastropathy and sore throat.

4 clams

Clam shell is delicious, rich in nutrition, high in protein and reasonable in amino acid composition and proportion. Low fat content, high unsaturated fatty acid content, easy to be digested and absorbed by human body, containing a variety of vitamins and medicinal ingredients. It contains calcium, magnesium, iron, zinc and other essential trace elements, which can be used as human nutrition and green food, and is favored by consumers. People often have a refreshing and pleasant feeling after eating clam meat and shellfish, which is undoubtedly beneficial to relieve some annoying symptoms. Chinese medicine believes that mussel meat has the effects of nourishing yin, improving eyesight, softening and resolving phlegm, and some shellfish are also beneficial to refinement, moistening dryness and turning dirty. Everyone can eat it. It is especially suitable for people with high cholesterol and hyperlipidemia and people with goiter, bronchitis and stomach diseases.

Tip: shellfish such as clams are very delicious. Never add monosodium glutamate or more salt when cooking, so as not to lose the flavor. Shellfish should spit sand and eat it when it is mature. It is not advisable to eat more. Shellfish such as clams are cold, and those with deficiency of spleen and stomach should not eat more.

In addition, clams are used to make soup after being eaten raw, which is delicious. Another way is to "burn clams". After the egg whites are stirred until they can stand on chopsticks, they are wrapped in mussels and fried in oil pan. Crispy outside and tender inside, with unique flavor, it is a kind of delicious food that can't be eaten in other places.

5. sole fish (Cynoglossus semilaevis)

The sole fish belongs to the order sole. It is a large bottom fish in warm coastal waters and lives in coastal waters all the year round. Its flat body length is about half a meter, with two eyes on one side, small scales, small internal organs, bones and no thorns, tender meat, high meat yield, smooth taste, no aging after long cooking, no foul smell, high protein, low fat and high vitamins, rich nutrition, and can be served on the table.

6 needles of good fish (flat-jawed needle fish)

Needlefish, also known as "good fish", is scientifically called e-needle fish. Some people call eating "needle fish" a "fish market", saying that eating this kind of fish will not make you sick all year round. Needlefish is more than two feet long, smooth and smooth, and its hard mouth is three inches long. After washing, cut into sections, marinate, thicken, oil, and add onion and ginger to stir-fry and stew. The amount of vinegar is the key to stew. Add vinegar in moderation, and the longer the stew, the better. Even the bones will be tender when stewed.

7 live sea cucumber (Stichopus japonicus)

Sea cucumber is a kind of marine mollusk, which lives at the seaside of 8000 meters. Sea ginseng, bird's nest and shark's fin are equally famous, and it is one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a precious medicinal material. According to "Compendium of Materia Medica", sea cucumber is sweet and salty, which has the functions of tonifying kidney and essence, absorbing urine and strengthening yang, treating impotence, and being warm and nourishing, so it is named sea cucumber. Modern research shows that sea cucumber has the functions of improving memory, delaying gonadal aging, preventing arteriosclerosis, diabetes and anti-tumor.

8 Duobao Fish (Scophthalmus maximus)

Duobao fish, whose scientific name is Duobao fish, is a kind of high-quality aquatic product with rich and tender muscles and high glial protein content. Regular consumption has good effects of caring skin, tonifying kidney and brain, nourishing body and improving human immunity. Duobao fish is a kind of cold-water fish, and its reproduction requires very strict environmental conditions. Because of its delicious taste and rich nutrition, Duobao fish is welcomed by consumers.

9 peach blossom shrimp

Peach blossom shrimp, also known as eagle claw shrimp, is produced when peach blossoms are in full bloom. When peach blossoms fall, peach shrimps are out of season.

Peach blossom shrimp is mainly produced in Bohai Bay. Whenever peach blossoms first bloom in March of the lunar calendar, a large number of peach blossoms will flock to the bay to bear seeds. Mature shrimps are plump, thin and fleshy, and have a fresh taste. After cooking, it is reddish brown with a little brown spots on the shell, which may be why it is named Peach Blossom Shrimp.

Peach blossom shrimp is only over an inch. In recent years, the climate change is great, especially the appearance of warm winter phenomenon, which urges peach blossom shrimp to go on the market in advance. Every February, bits and pieces can be seen in the market, and the price is more than 60 yuan a catty. Then, it was put on the streets in large quantities, and the price dropped to a few dollars. Although the peach shrimp is small, its skin is thin and crisp, and it is not peeled when eating, so it has high nutritional value. It is the best food for supplementing calcium.

10 bay scallop

Bay scallop contains a kind of Dieter 7- cholesterol and 24- methylene cholesterol, which can reduce serum cholesterol, and has the unique functions of inhibiting liver cholesterol synthesis and accelerating cholesterol excretion, thus reducing cholesterol in the body. They are more effective than sitosterol, a commonly used cholesterol-lowering drug. People often have a refreshing and pleasant feeling after eating shellfish, which is undoubtedly conducive to alleviating some annoying symptoms. Bay scallop can be harvested all year round, and the quality is good in spring.

The processing and utilization rate of bay scallops is very high, and almost all of them are treasures. Its adductor muscle can be processed into frozen fresh columns and cans. The mantle of scallop can be processed into scallop edge, which can be eaten or used as fresh bait for fish and shrimp. The two shells of scallop can not only be used as attached stems for shellfish culture, but also be indispensable raw materials for shellfish carving industry.

1 1 shrimp climbing

Locals call it "shrimp crawling". Growing in offshore shoals, it is another major seafood specialty listed after peach blossom shrimp. "Climbing shrimp" is about 20 cm long, and its back is made up of more than a dozen transparent, hard and hard crustaceans, giving off colorful light. There are a pair of mantis-like broadswords on the head, called claw feet; Below the neck are three feet; The abdomen is five pairs of fan-shaped swimming feet, just like five pairs of rudders, gently paddling and stretching. Male "crawling shrimp" is generally big and delicious; The female "crawling shrimp" is slightly smaller and full of seeds.

Yantai people can tell a man from a woman at a glance by familiar features. When the "crawling shrimp" is alive, the white word "Wang" will appear under the female's neck. Steamed "crawling shrimp" depends on whether there are two legs at the last pair of feet under the neck, some are male and some are female. Wash the live shrimp several times before putting it in the pot. Put less water in the pot, sprinkle a spoonful of salt on it, and cook them quickly with a torch. After the pot is boiled, you will see that the "crawling shrimp" in the pot has turned red and cooked. Shrimp and crawfish are wrapped in jiaozi and cooked in soup. Delicious and delicious, it is the top grade of folk dishes.

12 clam

Clam, the locals call it "Millet Head". Living in shallow sea sediments, the meat in March of the solar calendar is the most delicious. When the clam is bought home and put in water with some salt, it will slowly spit out the sediment in its stomach. Wash the clams and pour them into a pot of boiling water. After a while, they will laugh one by one and their mouths will be cooked. Over time, mussels will shrink and harden. The mussel meat is directly mixed with cold dishes, wrapped in jiaozi and made into noodle soup. Its delicious food is not found anywhere else.

13 Conch Conch conch shell edge contour is slightly square, large and thick, the shell height is about 10 cm, the spiral layer is 6, and the shell mouth is apricot red with pearl luster. Snail meat is plump, delicate and delicious, and it is known as the "pearl in the plate". Rich in protein eggs, vitamins, essential amino acids and trace elements, it is a typical natural animal health food with high protein, low fat and high calcium.

Listen to the sound of the sea with conch, a romantic declaration. The scientific explanation is that the structure of the shell makes it rely on * * * vibration to amplify the sound of certain frequencies in the environment, such as the sound of human blood flowing. So put the shell on your ear, and most of what you hear is the sound of boiling blood inside you.

Play conch. When playing, hold the screw with your left hand and breathe with your lips close to the mouthpiece. The pronunciation is purring. Every time the sea plays, the left hand holds the screw, the lips are close to the mouthpiece to breathe, and the pronunciation moans. Each conch can emit a basically stable long sound, and the pitch varies with the size of the snail. Snails can emit a basically stable long sound, and the pitch changes with the size of snails.

14 sea bass is rich in nutrients such as protein, vitamin A, vitamin B, calcium, magnesium, zinc and selenium; It has the effects of nourishing liver and kidney, benefiting spleen and stomach, resolving phlegm and relieving cough, and has a good nourishing effect on people with liver and kidney deficiency; ?

Perch can also treat fetal movement disorder, lack of milk and other diseases. It is a nutritious food for expectant mothers and pregnant women to eat perch, which can not only nourish the body, but also not lead to obesity due to overnutrition. It is a good product for strengthening the body and enriching the blood, invigorating the spleen and benefiting qi, and is beneficial to health.

Perch blood contains more copper, which can maintain the normal function of nervous system and participate in the role of key enzymes in the metabolism of several substances. People who lack copper can eat perch to supplement it.

15 Carassius auratus, also known as Carassius auratus and Carassius auratus, has fresh and refreshing meat. Rich in oil and nutrition, the meat is delicious, tender and fragrant, and the flavor is unique. Crucian carp must be tasted while it is hot. Fresh crucian carp is not difficult to distinguish, with bright eyes, bright scales and bright cheeks, which is called "three bright". Fresh fish not far from the water has a straight body and does not bend. After a long time, I became jealous, my cheeks turned gray, my scales fell off and I couldn't eat any more.

16 seafood sausage

Seaweed sausage, named Yi (Sisheng), is only produced in a small amount along the coast of Yantai. It is a long cylindrical animal with a soft body. It is a rare creature in the coastal areas of China. For many years, people have been using it as "bait", but for decades, it has only been used for cooking.

In ancient times, there was a chef in Yantai who cooked for the emperor in the court. Every time, he secretly sprinkled dried dried dried seaweed rolls into the dishes as seasoning, which the emperor liked very much. Later, when the chef changed and cooked the same dish, the emperor lost his appetite completely. This is the earliest monosodium glutamate, right?

"Leek sea sausage" made of sea sausage and chopped leek is a famous dish in Jiaodong. Besides, "dried sea sausage", "sausage soup", "minced meat sea sausage" and "sea sausage jiaozi" are all dishes with local characteristics. This thing should not be cooked for a long time. If it is too long, it will lose its crispness like a rubber band.

Especially this "fried seaweed with leek", leek seeds and seaweed contain many trace elements such as VE needed by human body. VE is called a fertility vitamin, and sea sausage is also called "sea chicken" among fishermen in Jiaodong. Together, these two dishes become a dish especially suitable for men, which has the functions of warming liver and kidney, strengthening yang and fixing essence. Fresh seaweed can also be used to make jiaozi, steamed buns, etc., and its dried products have seasoning function.

17 Octopus Octopus, also known as octopus, is not a fish like the familiar cuttlefish. What is unusual is that it has eight feet as long as a belt and floats zigzag in the water. Fishermen also call octopus "octopus". There are about 300 suckers on each of the eight sensitive tentacles of octopus, and the pulling force of each sucker is 100g. Whenever the octopus is resting, there are always one or two touch wrists on duty, and the touch wrists on duty are also constantly moving, and they are highly alert to the "enemy situation". If something really touches its wrist lightly, it will immediately jump up and spray thick black ink to hide itself, and take this opportunity to observe the surrounding situation and prepare to attack or retreat. Octopus can spray ink six times in a row, and after half an hour, it can accumulate a lot of ink. Octopus ink is harmless to people. Octopus mainly feeds on shrimps and crabs and some plankton. Many marine fish feed on octopus.

Octopus is rich in nutrients such as protein, minerals and natural taurine, which is an important health care factor for anti-fatigue, anti-aging and longevity. It also has the functions of enriching blood and benefiting qi and treating carbuncle and swelling. Ordinary people can eat it, especially those with weak constitution, insufficient qi and blood and malnutrition. It is suitable for parturient with insufficient milk. Octopus is tender and cold. Add ginger when eating.

17 sycamore flower (squid) sycamore flower, scientific name squid, real name mullet, also known as cuttlefish, squid or cuttlefish, is an animal of Cephalopoda class of molluscs. Closely related to octopus and cuttlefish, cuttlefish will take "ink jet" as an escape way when encountering strong enemies, waiting for an opportunity to leave, hence the name "squid" and "cuttlefish". There are pigment vesicles in the skin, which will change color and size with the change of "mood"

Squid can be said to be the treasure of the whole body. It tastes delicious and is effective as medicine. What is commendable is that it combines the delicious function of food with the health care function. Squid is delicious and nutritious, and it is an ideal health food for women. Every100g of meat contains protein13g, only 0.7g of fat, and also contains carbohydrates, vitamins A and B, calcium, phosphorus, iron and other substances necessary for human body. It is a nutritious food with high protein and low fat.

18 snail snail is a kind of conch, which is rich in vitamin A, protein, iron and calcium, and has dietotherapy effect on conjunctival congestion, jaundice, beriberi, hemorrhoids and other diseases.

19 sea cone The scientific name of sea cone is crab and snail, also known as "sea melon seed", "sea mouth mouth" and "glass cow". Generally, it lives near offshore reefs and at the bottom of sediments, and its appearance is characterized by tail tip and slender snail body, about 1 cm long and about 0.5 cm wide. It is a very small conch, usually round and long cone. After cooking, use a needle to pick out the meat from the snail shell, which is very delicious.

Coastal residents have always liked stir-fried jellyfish, which is a kind of little seafood and a good side dish. Stir-fried wheat snail is bright in color, small in shape, round in mouth, easy to suck, tender and smooth in meat, slightly gluten, fresh and fragrant, with endless aftertaste. The more you eat, the more addictive you become.

18 jellyfish jellyfish is a kind of marine coelenterate, and its biological name is "jellyfish". In China, it is distributed from the Bohai Sea to the northern part of the South China Sea. Jellyfish floating in the sea is a favorite food variety of coastal residents. According to the determination, every100g of jellyfish contains protein12&# 57360; 3 g, 4 g carbohydrate, 182 mg calcium, 132 mg iodine and multivitamins.

Chinese medicine believes that jellyfish has the effects of clearing away heat and toxic materials, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling. In addition, jellyfish can also vacuum, clear the stomach and keep healthy.

Fresh jellyfish should not be eaten directly because they contain more water, thicker skin and jellyfish toxins. Fresh jellyfish must be salted with salt and alum (commonly known as alum) for three times before dehydration, so that toxins can be discharged with water. After three alum, the jellyfish is reddish or yellowish, with uniform thickness and toughness, which can not be squeezed out by force, so this jellyfish is edible. The processed product is called jellyfish skin for umbrella and jellyfish head for wrist.

18 stupid fish stupid fish, scientific name white tiger fish. In Yantai, Shandong and other bays, locals call them stupid fish, stupid dog fish, dog light fish and sea catfish; In the northeast of Bohai Bay, some people call it fat head fish and rib head fish; Zhejiang coast is called loach; In the coastal areas of Guangdong, it is called light fish. In short, it can be caught from the northeast of China to the coast of Guangdong, and there are many common names.

Every year from the middle and late July to1late October 165438+ for more than four months, it can be caught in coastal beaches, ports, rivers and ditches connected with the sea, and it is the most caught fish in the offshore. The best fishing day, when you meet the right tide, you can catch more than ten kilograms at a time. There are also sales in the market, and the price is quite cheap. Ten dollars can buy 5 ~ 6 Jin, even more in peak season. Although it is not a precious fish, it is cheap, easy to catch, delicious and can make all kinds of delicious dishes.

18 The scientific name of halibut is halibut, also called halibut. Flounder is a kind of precious seafood, which lives on the sandy bottom of shallow sea and preys on small fish and shrimp. They are especially suitable for benthic organisms on the sea floor. Because their bodies are flat. A strange fish with eyes on the upper side of the body. The flounder is really a strange fish with eyes on one side and no eyes on the other, but not only one eye, but two eyes are close to one side. It is thought that two fish need to walk side by side, so it is named flounder. The color of the upper side matches well with the surrounding environment; The downward side of the body is white.

In ancient China, flounder was a strange fish symbolizing faithful love. The ancients left many quatrains praising flounder, such as "Phoenix is an amphibious fish" and "Why didn't you give up your life after winning a game? Better be a mandarin duck than a fairy "and so on.

Flatfish meat is tender and white, delicious and fat, which can replenish deficiency and benefit qi, but it is not advisable to eat more, which has the effect of promoting qi.

18 Kun (marine fish) Marine fish, scientific name Kun, belongs to cartilaginous fish, distributed in most waters of the world, from tropical to near-Arctic waters, from shallow water to deep water below 2700 meters. Rays have a flat diamond-shaped body and a long pointed tail. There are eyes and spray holes on the top of the head, and the mouth, nose and cheeks are cracked on the bottom side, whistling and swimming in the water like a big bird. Rays are not fierce and will not take the initiative to attack people.

Rays have many bones, but there are no hard bones. A big bone in the middle is some cartilaginous fish bones, which squeaks when chewed. Rays can be eaten raw or pickled and processed into light dried fish. Laozi dried fish is an aquatic product that coastal residents in Liaoning, Shandong and other provinces are used to and like to eat. It is regarded as an indispensable "new year's goods" for the Spring Festival. Rays' muscles contain trace urea, which needs to be scalded with boiling water before cooking. If not handled properly, fish will taste like ammonia. Therefore, the cartilage should be steamed for 2 hours and washed in cold water for 6 hours. Repeat for 3 ~ 4 times, and the amine smell will be completely removed.

18 Sparus macrocephalus (Heijiaji)

Sparus macrocephalus, commonly known as Heijiaji, mainly fishes in the coastal area of Shandong, with a flat and rectangular body. Big head and blunt front end. The first dorsal fin has hard spines 1 1- 12 and soft strips 12. Sparus macrocephalus is a carnivorous fish, and adult fish mainly eat shellfish and small fish and shrimp. Sparus macrocephalus is one of the rare marine fish, with delicious meat, which is highly respected by anglers.

Nutritional effects: invigorating spleen and appetizing, resolving phlegm, strengthening waist and tonifying kidney, constipation, dyspepsia, and invigorating qi and blood.