Joke Collection Website - Mood Talk - Why can southerners create so many words using "Baba"?
Why can southerners create so many words using "Baba"?
Give me a mountain and I can pry out a kitchen.
In the eyes of the mountain people, any inconspicuous ingredient in the mountains can be cooked with the simplest combination of water and fire to produce delicious food. While enjoying the gifts of the mountains, they used their wisdom to make them easier to store and carry. Baba is their invention. This staple food that is so easy-going that it can be mixed with any kind of ingredients to create thousands of variations is the most stubborn and familiar taste in the taste system of the mountain people. The word "Papa" is also stored in people's daily speech and has become a unique warm memory for southerners.
△Buckwheat Flower
The first sound of "Baba" belongs to the south
"Moon Baba, sitting in the belly is Si Si, Si Si comes out to buy groceries , there is a grandma sitting in the belly, and grandma comes out to embroider and embroider mixed glutinous rice cakes..." In this Changsha nursery rhyme, there is the "Papa" we want to talk about. People who don't understand dialects always think of him as "Dad", but this is not the case.
"Baba" is a later character, and the structure of the sounds of "Mi" and "Ba" reveals the original intention of the creator of the word - to record the pronunciation and at the same time record the relationship between "Baba" and rice. In fact, in the Yangtze River Basin of China, especially in Lianghu, Guangxi, Yunnan and other places, baba is a general term for a cake-shaped or ball-shaped food made of mashed glutinous rice or other grains. But the word "baba" is not exclusive to southerners, and there are differences between the north and the south. "Baba" in the south is Yinping, and the pronunciation is soft and cordial, as gentle as the mist in the mountains; but this food is not available in the north, and among the northerners, "baba" is just mistakenly written as "", which means the same as poop. consistent. Baba with the fragrance of rice is destined to belong to the south between the mountains and rivers. Just like itself, it is round and sticky. It not only makes people feel satisfied, but also symbolizes perfection and satisfaction.
△貑子
The "Baba" in the South is inclusive, and you can get a glimpse of it from the words derived from "Baba". Adding verbs before and after the word "Papa" will lead to making Papa, boiling Papa, baking Papa, frying Papa, etc., and adding nouns will lead to radish Papa, red rice Papa, alkaline water Papa, sorghum Papa, moxa leaf Papa, Cotton vegetable cake, fern root cake, etc. Therefore, the all-inclusive but all-encompassing cake can always bring comfort to southerners, especially in the cold winter, when a family bakes cakes around the stove, watching the cakes swell with heat on the fire, and when the fragrance slowly wafts out, no matter how cold it is, The weather will be warmed up.
Baba is sacred to southerners
In the south, where rice is abundant, dada is sacred and appears on many solemn days.
△Pumpkin
People in mountainous rice-growing areas are inseparable from Baba, and there is even a popular tradition of Baba in western Hunan. Southerners use cakes to express their good wishes, express their friendship to relatives and friends, and revere the gods. The custom of using cakes as gifts is particularly popular in western Hunan. Most of these cakes are glutinous rice cakes that represent auspiciousness. In the Longtan area, dada is regarded as a "yuanbao". When visiting relatives and friends, they often give dada as a base number of 4. The host will also give dada as a gift in return, but it will be less than what the guest brings. Otherwise, he will be said to look down on the guest. When marrying a wife in Xupu Yao village, in addition to money and pork, the matchmaker must also bring two bamboo baskets of rice cakes to the father-in-law's house. In the old days, on the night when the Tujia and Miao ethnic groups in western Hunan were marrying off a girl, the man would prepare a wedding cake for the girl's family. Among the Dong people in northwestern Hunan, "dowry daddy" is popular. In addition to weddings, sacrifices are also inseparable from dada. In western Hunan, the Zhaiba used for sacrificial purposes is made of two parts indica rice and one part glutinous rice. It is the staple food of the gods and ancestors. After the sacrifice, the Zhaiba must be divided and eaten, which symbolizes good luck and good luck.
Looking from the two lakes to western Yunnan, you will see another world of Baba. In the old version of Yunnan's Eighteen Monsters, there is a monster called Baituan. On the Ancient Tea-Horse Road, it became a standby dry food for caravans because it was easy to carry and store. It witnessed the history of mutual exchanges among ethnic minorities in southwest my country and the history of early international trade.
△Phoenix fern
Southerners always classify dada very carefully. According to the purpose, there are sacrificial dada, ceremonial dada, snack daddy, etc.; according to the season, there are New Year dada, Dragon Boat Festival dada, Double Ninth Festival dada, etc. In different places and on different occasions, Baba has different roles. During the Cold Food Festival, southerners use Ai Baba (Qingtuan) to commemorate Jie Zitui; during the Dragon Boat Festival, they use Zongbaba to commemorate Qu Yuan.
During the light snow season, Hakka people use glutinous rice cakes to sacrifice to the cow god and pray for a good harvest; on the 23rd day of the twelfth lunar month, some places use stove rice cakes to send the Stove Lord to heaven to report his duties; among the Tujia people, making rice cakes on the 28th day of the twelfth lunar month is a sign of the new year. .
Even today, with abundant material resources, southerners’ love for daddy has not diminished at all. In Changsha, if you wander into an alley at will, you may encounter sugar-oiled cakes. When the sticky glutinous cakes mixed with honey and oil spread in your mouth, your taste buds will be greatly satisfied; on the streets of Guizhou You can always see potato cakes from time to time. If you get up a little earlier, you can also see children carrying school bags nibbling on the cakes while walking.
△Sorghum
The versatile dada “will always be eaten by someone who understands it”
In the hands of the ingenious southerners, dada is versatile , can always satisfy people’s appetite to the greatest extent. Using glutinous rice and indica rice as the base, all the gifts of nature can be incorporated into the cake. Mix sweet potatoes, pumpkins and glutinous rice to make sweet potato cakes and pumpkin cakes; use glutinous rice to combine coarse-tasting buckwheat, sorghum, corn, millet and other coarse grains to get a moderate-tasting coarse grains cake; use glutinous rice and indica rice to balance out the bitterness. Swallowing fresh mugwort and wormwood is another delicacy with both appearance and taste. If these are not enough, wrap the cake with tung leaves and rice dumpling leaves to let the fragrance of the leaves penetrate into it. It’s not a problem if you get tired of eating glutinous rice and indica rice cakes. Southerners who are good at making cakes find fern roots, chestnuts, etc. from the mountains, and use steps such as beating, filtering, and sedimentation to make powder suitable for cakes. After adding water to mix, they are extremely delicious whether steamed, fried, stir-fried, or boiled. of.
Different cooking techniques lead to different temperaments. The baked papa is golden and crispy on the outside, white and soft on the inside, and tastes a bit glutinous and sweet; the fried papa is more sticky and sticky mixed with the aroma of oil, like soft and sweet. It's as sweet as a child's; the cooked dada fully absorbs the essence of the soup, and will have different flavors depending on the soup, like a mature woman with all kinds of charm; the fried dada is full of the fireworks of the world Breath...
△燇子
The special feelings of southerners towards daddy are written into their genes and passed down.
The food taste is the same as the personality. Due to the different raw materials and methods, the specific shapes and tastes of papa from different places also vary widely. As far as Hunan is concerned, although most of the dumplings are round, the sugar-oil dumplings popular in Changsha are flat and round the size of small steamed buns, while the scallion dumplings are concentrically shaped like donuts; The family's Nianziba is "shaped like a full moon, with a large one about five feet in diameter, an ordinary one about four inches, and ranging from three to eight cents thick." In Huarong County, dada is a dumpling filled with various ingredients, while in Xinning Yao Township, Shaoyang, it is also dada cut into chunks.
Baba is round and round. It not only wraps up the wet glutinousness of the south, but also is contaminated with the temperament of the dad-making people. When it is served to the table, there is always someone who understands it and takes the chopsticks.
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