Method for frying organic cauliflower with home-cooked meat

First, after preparing an organic cauliflower, remove the root of cauliflower, cut it into small flowers with a knife and put it on a plate. Prepare a few diced millet peppers, slice ginger, chop green onions and put them in a bowl together. Then cut one or two pork belly into shredded pork and put it in a bowl. Boil the water in the pot, clean the freshly washed organic cauliflower, control the water to dry, and put the water into the pot after boiling. Blanch the water with strong fire for 30 seconds, then take out the control water and put it in cold water.

In addition, put oil in the pot, stir-fry the shredded pork evenly, and then turn off the heat. Stir-fry the shredded pork with the remaining temperature of the oil until it changes color. Add onion, ginger, garlic and millet pepper. After the fragrance explodes, pour half a spoonful of oil on it, stir fry, and then add a small amount of oyster sauce. The main purpose of adding oyster sauce is to make this dish more tender.

Finally, pour a small amount of water, add a few drops of soy sauce to color, and season with light sauce. Finally, pour the cauliflower into the fire and stir-fry, stir-fry a few times, then add thirteen spices, sugar, pepper and chicken essence. Add a small amount of water starch and sesame oil, then turn off the heat and start the pot.

In this way, the delicious and refreshing fried shredded pork with organic cauliflower is ready, which is very common. Compared with dried cauliflower, this dish is richer in flavor, and the fresh fragrance of cauliflower is very delicious with pork belly. Let's try it when you are free.