Hubei rice Baba is also called right Baba. What exactly should I do?

Baba is a beautiful memory that stays in childhood. Speaking of it, Hubei people can almost explain it, because it is a specialty of Hubei. In Hubei, rice Baba is called by different names, and some are called "Duibaba", which can be bought in general restaurants. At the time of sale, merchants sell to consumers in pairs, so it is also called right bar. Its making method is similar to rice paste Baba in Yunnan. After soaking, pour it into the soymilk machine and beat it into raw rice paste. Be careful not to put too much water. The ratio of rice to water is 2: 1, which is deeply loved by everyone. The appearance is golden and crisp, the inside is white and soft, and it is extremely sweet and delicious. It is also very simple to make. Cooking at home is delicious and hygienic. When the edge of the cake becomes transparent, pour some water into the blank space of the pot to make some steam, and cover it until the steam is gone. Baba is a very traditional breakfast in Wuhan. There is a faint smell of wine outside and inside. Pairs are called miserable, and those for children are called Baba. Rice Baba is a kind of small cake made by grinding rice, fermenting it and slowly baking it in a pot with low fire.

The shell of rice Baba, which has just come out of the pot, is golden and crisp. Pour the rice slurry into the pot, add appropriate amount of sugar according to your own taste, then add yeast and flour, and stir into a thick rice slurry of about1g. Stir the yeast with warm water (the water temperature should not exceed 48 degrees, otherwise the yeast will die), add it into the rice slurry, stir it evenly, and keep it at 30-48 degrees for fermentation overnight (I use a hot water bag and quilt to keep warm. The picture shows yeast water. ) Ferment the rice slurry in a cool and ventilated place. 5. Add flour, sugar and soda to the fermented rice slurry, and stir evenly to form a paste. Pour a small amount of water into a pan without batter to generate steam instantly. Then cover the lid and seal the gap between the lid and the pot with a wet towel to prevent steam from escaping. There used to be a kind of rice cake in Jiangsu Province, which was made of rice flour paste with golden edges and white holes. It looks like fermented rice noodle paste, and it is usually sweet, with white sugar.