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How to get rid of the fishy smell of grass carp quickly!

1. How to remove the earthy smell of grass carp:

1. Wash the grass carp open and put it in cold water, then pour a small amount of vinegar and pepper into the water. , or put some bay leaves.

2. Use half a tael of salt and 5 pounds of water to soak the live fish in salt water. The salt water will soak into the blood through the gills. After an hour, the earthy smell will disappear. If it is a dead fish, soak it in salt water for two hours to remove the earthy smell.

3. When slaughtering fish, rinse the blood of the fish as much as possible, and then add onions, ginger, garlic and other seasonings when cooking. The earthy smell can basically be removed.

2. Reasons why river fish have an earthy smell:

River fish generally have an earthy smell because they grow in ponds, rivers, and lakes with a lot of humus.

Due to the large amount of humus, it is suitable for the reproduction and growth of actinomycetes. The actinomycetes invade the blood of the fish through the gills and secrete a brown substance with a foul odor (ie, earthy smell). Freshwater fish such as carp, grass carp, silver carp, etc. are rich in protein, have high nutritional value, and are delicious, but these river fish often have an earthy smell.

Extended information:

1. Precautions for eating grass carp:

Hemorrhoid patients and women cannot eat grass carp during their menstrual period, and they cannot eat fish gall when eating grass carp. and the black membrane in the abdomen, eat grass carp without beef and tomatoes. When buying grass carp, choose fresh and high-quality grass carp, and do not eat too much grass carp. Eating grass carp with fungus, mushrooms, carrots, winter melon and tofu will be more beneficial to health.

2. Nutritional value and efficacy of grass carp:

1. High protein content, grass carp has thick, fatty and delicious meat, large and few spines, and is rich in nutrients. Every 100 grams The edible part of grass carp contains 16.8-21.20 grams of protein, 1.0-1.2 grams of fat, and 473 kilojoules of calories.

2. Grass carp meat is rich in 8 kinds of essential amino acids and unsaturated fatty acids, which are beneficial to blood circulation and is a good food for cardiovascular patients. It is also rich in vitamins and calcium that are beneficial to the human body. Phosphorus, iron and other mineral trace elements.

3. Grass carp is rich in selenium. Regular consumption has anti-aging and beauty effects, and it also has certain preventive and therapeutic effects on tumors.

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