Practice of stewing chicken soup with rice cooker

Stewing chicken soup with rice cooker is simple and delicious. Let's talk about the practice of stewing chicken soup with rice cookers.

Tools/Materials Chicken, Lentinus edodes, Zanthoxylum bungeanum, aniseed, onion, ginger and salt.

0 1 Wash the fresh chicken, prepare the mushrooms, and then prepare the onion, ginger, pepper and aniseed.

Cut the chicken into small pieces with a knife, which is convenient for eating and saves the time for stewing chicken.

Put clear water in the pot, boil it, blanch the chicken in the pot, remove the blood and floating foam, remove it and control it.

Put the chicken pieces into an electric cooker, add onion, ginger, pepper, aniseed and salt, and add a proper amount of water. Cover the rice cooker and press the soup button. After about two hours, you can taste delicious chicken soup.