How to eat figs after freezing?

Although fig is a common fruit, many friends don't know how to eat it, especially when it is stored at room temperature. Therefore, in order to preserve it for a longer time, we usually choose to freeze it for several months, but some friends will wonder how to eat it after freezing. Let's analyze it in detail with you now.

The first type: eat directly.

Frozen figs can be thawed and eaten directly, but the thawed figs will not taste as good as fresh figs.

The second type: make jam to eat.

Frozen figs can not only be eaten directly, but also be preserved in fig sauce. Now let's talk about the steps of fig jam:

Step 1: First, thaw the frozen figs for later use.

Step 2: Then peel the thawed fig, cut the pulp into pieces and put it in a bowl.

Step 3: Then crush the fig pulp with a spoon.

Step 4: finally, put it directly into the pot and add the right amount of sugar. After figs are boiled into paste, they can be stored in glass bottles.

Tips:

When freezing figs, dry the water stains on the epidermis and keep them dry, and then put the figs in a sealed box and put them in the freezer. The sealing is to prevent odor.