"In the spring of March, the buds of Toona sinensis began to sprout." Do you know any fancy ways to eat Toona sinensis?

Toona sinensis (also known as Toona sinensis bud, Toona sinensis bud) is a unique food in spring, with unique aroma and delicious taste. There are many ways to eat Toona sinensis. Here are some common Toona sinensis dishes:

1. Toona sinensis scrambled eggs: Toona sinensis is blanched, chopped, stirred evenly with the broken egg liquid, and seasoned with appropriate amount of salt and pepper. Heat oil in the pan, pour the egg liquid into the pan and stir-fry until cooked, then take it out of the pan.

2. Tofu mixed with tofu: the tofu is chopped and chopped, and the tofu is cut into small pieces. Add garlic paste, soy sauce, balsamic vinegar, sesame oil and other seasonings to Toona sinensis and tofu, and stir well.

3. Fried bacon with Toona sinensis: Slice the bacon, blanch the Toona sinensis and cut into sections. Heat oil in the pan, stir-fry sliced bacon until transparent, add Toona sinensis section and stir-fry evenly, add appropriate amount of soy sauce, salt and sugar to taste, and finally add minced garlic and stir-fry evenly.

4. Toona sinensis pancakes: Toona sinensis is chopped and mixed with flour, eggs, water, salt and pepper to make a batter. Heat the pan, add some oil, pour in the batter and fry until golden brown on both sides.

5. Toona sinensis noodles: blanch Toona sinensis, chop it, add garlic paste, soy sauce, balsamic vinegar, sesame oil, Chili oil and other seasonings with the cooked noodles, and stir well.

6. Toona sinensis stuffing jiaozi or steamed bread: blanch Toona sinensis and chop it up, stir it evenly with pork, shrimp, eggs and other ingredients, add a proper amount of salt, pepper, soy sauce and other seasonings, wrap it in jiaozi or steamed bread, and cook or stir-fry.

Please note that the content of nitrate and nitrite in Toona sinensis bud is high, so it must be blanched before eating to reduce the intake of harmful substances.