How to stew chicken nuggets is delicious?

I used to eat chicken when I was a child, but I couldn't eat it at all during the Chinese New Year or the wedding reception. Now, we can eat chicken at any time, but there is a big gap between chickens now and chickens in the past. It used to be delicious to stew casually, but now the chicken is different, the method is wrong, the taste is poor and the taste is not fragrant. This is because chickens grow in different environments, so now we want to eat delicious chickens.

When we meet chicken nuggets, we are usually used to stewing them. Stewed chicken with potatoes is delicious. How to remove the fishy smell from stewed chicken pieces? How to make chicken useless? Only by solving these two problems can we make the best food.

Stewed chicken nuggets, how to make them delicious? Remember "1 2 tips for soaking in water", chicken is fishy and practical! I like chicken very much, so I often cook stewed chicken. Stewed chicken with potatoes is my usual dish, which has a strong flavor, especially when I eat it. I can eat two bowls of rice every time I cook this dish.

Let me tell you about "1 bubble 2 tips" first.

1 bubble: Chicken nuggets have bones, so there is a lot of blood in the bones. If stewed directly, the smell of blood is very strong, and the chicken will become unpalatable. So this 1 bubble is very important. Soak the chicken pieces in clean water for half an hour, and change the water twice during soaking. When changing water, grab it with your hands a few times, which will discharge a lot of blood. This step is crucial.

2 tips:

First: soaking chicken nuggets can remove blood and reduce fishy smell, but it is not thorough enough, so the step of blanching is essential. When blanching, put the chicken pieces into a cold water pot and cook slowly over medium heat. In the process of boiling, the chicken nuggets will heat up with the water, and the blood in the chicken nuggets can be further discharged. Boiled blood will turn into gray foam after solidification, which is very dirty. Skim the chicken as soon as possible, then take it out and clean it with warm water. There will be some dirty things attached when blanching.

Second: when stewing chicken nuggets, put more pepper, ginger, onion and dried pepper. These seasonings are very fragrant, which can suppress the fishy smell of chicken and make the stewed chicken pieces tender and delicious. Don't make a mistake, especially peppers, which have the function of removing fishy smell. Therefore, when stewing chicken nuggets, it is recommended to put more peppers, and the effect will be better.

Share the practice of stewed chicken with potatoes

Stewed chicken with potatoes

Prepare ingredients: chicken nuggets, potatoes, ginger, onion, pepper, soy sauce, salt, pepper, chicken essence and cooking oil.

Chop the chicken pieces, and you can use half a chicken or a drumstick. Chop small pieces and wash them twice in clean water. Remove the dirt and blood on the surface first, and then soak it in water for half an hour. Change the water several times when soaking, and don't be too turbid after soaking.

Take the chicken pieces out and put them in a clean pot, add enough water, add some ginger and some scallions, bring them to a boil over medium heat, then pour in a spoonful of cooking wine, cook for two minutes, skim off the floating foam, take out the chicken pieces and wash them with warm water.

Take out the chicken nuggets, control the water, add a little cooking oil to the wok, add pepper to the cold oil, stir-fry over low heat, then add the chicken nuggets and stir-fry until the color changes, and then add the ginger slices, onion segments and dried peppers to stir-fry continuously.

Add appropriate amount of soy sauce and pepper and stir fry. You like heavier chicken nuggets. You can also add a little soy sauce to color them. After mixing well, add enough boiling water.

Cover the pot and bring to a boil, then turn down the heat until the chicken is cooked, add potatoes and salt, and continue to stew until the potatoes are soft and rotten.

Finally, collect the juice from the fire, sprinkle a little chicken essence and stir fry again. The stewed chicken with potatoes is ready, delicious and delicious.

Have you learned everything? When stewing chicken nuggets, remember "1 2 tips" and learn to do so. Chicken nuggets are delicious and tasteless, which is a particularly practical method. You can try.