What delicious creative food can the oven make?

For a real foodie, the most indispensable tool in the kitchen is the oven. Having an oven is equivalent to bringing a western restaurant, a dessert shop and so on. Into the house! ! ! But for beginners who have no foundation, how to use the oven and how to do it? What delicious creative food can the oven make?

The first delicious creative food: roasted eggplant with garlic flavor

Ingredients preparation: 2 eggplant, 3 garlic, 4 red peppers, 2 chives, seafood soy sauce, salad oil and salt;

Practice steps:

1. Cut the eggplant in half, cut it a few times vertically, don't cut it thoroughly, and sprinkle some salt on it to soften the eggplant.

2. Cut garlic, pepper, shallot and coriander into sections and put them in a container. Add salt, monosodium glutamate, seafood soy sauce and salad oil and mix well.

3. spread tin foil on the baking tray and apply a little salad oil. Spread the mixed garlic evenly on the eggplant.

4. After preheating the oven at 200 degrees for 5 minutes, put the eggplant into the baking tray. Bake in the oven for about 25 minutes. Take it out after baking and sprinkle with chopped green onion.

The second delicious creative food: garlic scallops

Ingredients: 5 scallops, ginger 1 slice, garlic 10 petal, water 1 tablespoon, 2 tablespoons fish sauce, chives 1 root, 2 tablespoons oyster sauce, Chinese liquor 1 tablespoon, and diced colored pepper.

Practice steps:

1. Viscerate the bought scallops, rinse them with clear water, separate the meat from the scallops with a spoon, and then put scallop meat on the shell.

2. Chop garlic cloves and dice colored peppers.

3. Put the soy sauce, fish sauce, oyster sauce, white wine and water into a bowl and mix well.

4. Making sauce: Put proper amount of oil in the pot, add garlic and Jiang Mo, and stir-fry until fragrant. Add the mixed juice and stir well. Boil, turn off the fire and serve.

5. Put the scallops on the baking tray, pour the garlic juice on the scallops and decorate with diced colored peppers. Bake in an oven preheated to 220 degrees for 6 minutes. Sprinkle some leeks after baking.