What's the secret of frying steak?

Hello, everyone, I'm Xiao Dong, a post-90 s generation who loves cooking and is afraid of growing meat. She cooks delicious dishes with simple ingredients every day!

There is a knack for frying steak. Please remember these steps. Steak is tender and delicious, super delicious.

Xiaodong was once invited to dinner by his unit and ate steak in a beautiful western restaurant. Xiaodong at that time had never heard of steak or eaten it. It was the first time he met this high-end western restaurant and the tender steak, which made Xiaodong unable to start. At that time, the impression of steak was expensive, and the place was very high, which made it feel awkward to eat.

There is a knack for frying steak. Please remember these steps. Steak is tender and delicious, super delicious.

Now with the continuous improvement of living standards, various western restaurants appear in our sight. Occasionally, in order to improve life or add some fun to life, Xiao Dong occasionally takes his daughter-in-law to a western restaurant. Every time I go, my daughter-in-law will nag for days, saying that western restaurants are expensive and the food is not enough. Daughter-in-law is a little annoyed, so Xiaodong cooks steak at home by himself. After eating Xiaodong's steak, the daughter-in-law said that the fried steak was hard and tasteless. Far less delicious than western restaurants. When frying steak, don't fry it in a hurry. The chef teaches you a trick, which is tender and delicious.

There is a knack for frying steak. Please remember these steps. Steak is tender and delicious, super delicious.

So Xiaodong specially found a chef in a western restaurant and asked about the steak. Simple and convenient, the steak is not hard, firewood or delicious. Daughter-in-law praises Xiaodong for doing well and saving money, which is most suitable for a family to eat often. There is a knack for frying steak. Please remember these steps. Steak is tender and delicious, super delicious.

There is a knack for frying steak. Please remember these steps. Steak is tender and delicious, super delicious.

Ingredients: steak, onion, salt, black pepper,

There is a knack for frying steak. Please remember these steps. Steak is tender and delicious, super delicious.

First: First, we take the steak out of the refrigerator, thaw it naturally, then clean it and put it in a basin for later use.

There is a knack for frying steak. Please remember these steps. Steak is tender and delicious, super delicious.

Second: Marinate the cleaned steak, sprinkle with proper amount of salt, cut the onion into powder and sprinkle it into the steak, sprinkle with some black pepper, squeeze some lemon juice, stir by hand, marinate for about half an hour, clean the seasoning on it after pickling, and then use kitchen paper to absorb water.

There is a knack for frying steak. Please remember these steps. Steak is tender and delicious, super delicious.

Third, pour an appropriate amount of oil into the pot, and when the oil is hot, turn to low heat, add the marinated steak, fry for 2-3 minutes, then turn one side and fry the other side for 2-3 minutes, so that both sides will be slightly yellow.

There is a knack for frying steak. Please remember these steps. Steak is tender and delicious, super delicious.

After cooking, you can put the sauce on it, or mix it with cauliflower or tomato, which looks good and delicious. And it's much cheaper than western restaurants.

1) Frozen steaks are recommended to be thawed naturally. If the time is too late, you can also thaw the packaged cattle with cold water instead of hot water, which will affect the taste of the steak.

2) Pickling the steak with salt, black pepper and minced onion will make the steak more tasty and delicious. Add a few drops of lemon juice to effectively remove the fishy smell, and the taste is odorless.

3) When frying, use kitchen paper to absorb the water on the surface to avoid splashing oil when frying.

4) The time to fry the steak depends on the thickness of the steak and the degree of raw and cooked you like.