What is the stalk of wort?

What is wort? Refers to people who like to drink beer. Because the raw material of beer is wheat, some people call it wort. If you are embarrassed to invite your beloved sister to drink, you can tell her that I will take you to drink wort, or your girlfriend is on duty when you drink, or you can say that I am drinking wort and try to get away with it.

Characteristics of wheat juice

The moral requirements of beer barley are: less hull components, high starch content, moderate protein content of 9% to 12%, light yellow luster, moisture content below 13%, and germination rate above 95%. Usually, soft water is used for brewing light beer, while hard water with high carbonate content is suitable for brewing strong beer.

Wheat beer is a unique and attractive product among beer types. Important producing areas are concentrated in southern Germany. Barley suitable for brewing beer is two-rowed or six-rowed barley. Two-rowed barley has high leaching rate and good solubility, and six-rowed barley has high agricultural yield and strong vitality, but the leaching rate is low and the solubility of malt is unstable.