What sentences are there to describe Laba porridge?

1. This Laba porridge is made of glutinous rice, brown sugar and eighteen kinds of dried fruits. Among the dried fruits, the big ones are red dates, longan, walnuts, ginkgo, almonds, chestnuts, peanuts and raisins. And the small ones are all kinds of beans and sesame seeds, which are very sweet and delicious.

It goes without saying that Peanut took off his red coat. The crispy rice is just a circle around the edge of the pot.

3. Put the millet, Mi Dou, dates, chestnuts, sugar and peanuts together, grease them and cook them in the pot, and let them boil in the pot like one breath. Just watching it sigh and smelling the fragrance is enough to swallow more than three mouthfuls, let alone putting it in a big bowl with a spoon in your mouth!

4. You can't recognize the chestnut paste. Red beans will be boiled to the point of flatulence. Peanuts will always taste like noodles, and dates will be three or four times bigger-it would be wonderful if dried dates were that big. If there is too much sugar, it will make them brittle.

5. The twelfth lunar month is the December of the lunar calendar, that is, the end of the year, which is close to the taste of the New Year. People who have been busy and hard for a year should have a rest and enjoy the leisure of life. Wash the whole grains planted in the fields, add the red dates on the trees and peanuts grown in the soil, stew them together, and add appropriate amount of sugar to make delicious, sweet and nutritious Laba porridge.

6. Today is Laba. I take holidays as a mirror, words as a metaphor, happiness as a wish and a smile as a gift, and send my sincere wishes to my friends: May the life of my dear friends be as colorful and sweet as Laba porridge forever.

7. On the morning of Laba this year, I happened to see my third-generation children around the table, washing red dates and peeling peanuts. When they saw me coming, they all looked up and said, "Grandma, let's make laba porridge every year. Mom says this Laba porridge is delicious. You used to do it every year. " I smiled, thinking that these children are really greedy. I said, "That was when your mother was young. During the Anti-Japanese War, it was rare to eat dessert, and eating Laba porridge became a grand ceremony. Why are you still looking for this trouble now? "

8. Another Laba Festival, eating delicious Laba porridge made by myself. Sweet reminds me of Laba Festival when I was a child. For us at that time, Laba was also a very special festival, and we looked forward to Laba Festival early.

9. The history of drinking Laba porridge first began in the Song Dynasty, and it has a history of 1000 years. Laba porridge is made of eight kinds of fresh grains and fruits harvested in the same year, usually sweet porridge. There are rice, millet, mung bean, jujube, chestnuts, longan, raisins, moss, roses, red beans, peanuts, rock sugar and other materials in the porridge.

10, the smell of Laba porridge echoed on the tip of the nose, which sweetened the taste, soured my heart and made me homesick. I miss my loved ones and the fire in my hometown.