Spring is coming. What wild vegetables do you like to eat? What wild vegetables are there in your hometown?

In a blink of an eye, a year has passed and the pace of spring is getting closer and closer. With the temperature rising, many wild vegetables have begun to emerge, and the season of eating wild vegetables is coming soon. Wild vegetables are a gift from nature. Compared with our own vegetables, wild vegetables have higher nutritional value. Eating more wild vegetables is good for our health.

In previous difficult times, wild vegetables saved many lives. Even when I was young, in the eighties and nineties, wild vegetables were a supplement to rural family dining tables from time to time. It can be said that I have eaten many wild vegetables. At that time, every spring, when I came home from school, I would take a basket and shovel and cut vegetables in the wild. Some of them are for sheep or rabbits raised at home, and the other part is for food on the family table.

With the improvement of people's living standards, everything can be bought at home, and the dishes on the table are becoming more and more abundant. In spring, many people still like to pick some wild vegetables to cook. At this time, eating wild vegetables is not to satisfy hunger, but to value the nutritional value of wild vegetables. Some people are tired of eating vegetables, so eat some wild vegetables for a change. But in any case, wild vegetables are becoming more and more popular.

There are still many kinds of edible wild vegetables, and the difference between north and south is still great. Some wild vegetables grow regionally, and some are only found in the south or only in the north. Let me share with you what wild vegetables are in my hometown and how to make delicious food with them.

1, shepherd's purse

This is the most common wild vegetable, which grows in the north and south. Generally, this wild vegetable grows in a large area in fields or on both sides of roads. In recent years, many people have begun to grow shepherd's purse, but the taste is much worse than the natural wild shepherd's purse, so they still eat wild shepherd's purse. There are many ways to make shepherd's purse, which can be fried or made into soup. I like to use shepherd's purse as stuffing to make jiaozi or steamed stuffed bun. It tastes delicious, and I will never get tired of eating it!

2. Horse teeth

Horseshoe is also a common wild vegetable in my hometown, which generally grows in wild farmland or roadside. This vegetable is drought-resistant and waterlogged-resistant, and its vitality is relatively tenacious, so it grows in pieces in the wild. My family likes to make horse tooth vegetable rolls (some places call them meat dragons or steamed stuffed buns), and my daughter-in-law especially likes to eat them. Every time she goes back to her hometown, she will pick a lot and take it back to deal with it. She can stay and eat slowly.

3. purplish red

Amaranth is also a wild vegetable with high nutritional value. It grows in a large area in my hometown and is now planted. Amaranth is usually made into cold salad by blanching, and can also be used as a side dish when making soup or noodles. It's delicious.

4.dandelion

Dandelion has a very strong reproductive ability and is also a common wild vegetable. This wild vegetable can be used as medicine and is widely used in traditional Chinese medicine. Generally, dandelion can be used to make soup, and of course, it can also be cooked to make cold salad. In contrast, I prefer dandelion to make soup.

5, Pu Cai

Typha latifolia, commonly known as grass bud, is the tender stem of Typha latifolia. Typha has a banquet history of more than 2,000 years in China. Typha is used in many provinces of China, especially Huai 'an and Yangzhou in Jiangsu. Today, local people still like to use cattail to make all kinds of exquisite dishes for eating or entertaining guests.

The above five kinds of wild vegetables are common wild vegetables in my hometown, basically ranging from snacks to big ones. Tasting these dishes now is more of a memory and a nostalgia for childhood. Of course, there are many wild vegetables in my hometown, so I won't elaborate here. Please leave a message about the wild vegetables in your hometown.

I am a lonely dust, a grain of sand. I am committed to recommending local food to everyone. Pay attention to me if you like me. Your concern is the driving force for my continuous creation!