Q: Why does a plate of scrambled eggs with tomatoes catch fire? How to make scrambled eggs with tomatoes?

Why does a plate of scrambled eggs with tomatoes catch fire? Whether it is the content of the video story or the careful copy, it just pokes the loneliness of netizens who are still working outside late at night. Someone commented that "I was moved to cry at night"; "Although there is no feeling of crying and grabbing the ground in the whole film, it just makes you vaguely feel that your chest was hit by something."

As a former dog studying abroad, I think advertisements are a true portrayal of international students and their parents. Scrambled eggs with tomatoes is just an example, but behind it is definitely the full love of parents for their children, and this love has no time difference and is responsive. The advertisement "Scrambled Eggs with a Plate of Tomatoes" carried out a wave of warm marketing, which aroused everyone's emotional trigger point and triggered a brush screen in the circle of friends.

However, some people don't pay for this advertisement, and their doubts mainly focus on two aspects: one is that the subject matter is too melodramatic, and the other is that it has nothing to do with credit cards.

Some netizens think that the theme of the advertisement is simply too melodramatic. "Ma Maonan" scrambled eggs for a plate of tomatoes and woke up his sleeping parents. A large number of similar views have sprung up in Weibo: "Why don't you search how to make scrambled eggs with tomatoes?" ? Why can't I use the kitchen? Why not bring a bunch of flowers or a bottle of wine? Why bother your parents at four o'clock? "

Some friends can't help but send a circle of friends to vomit: "Anyone who knows something when studying abroad will not wake up his parents who are resting because of a tomato scrambled egg. The advertising creativity is very good, and the theme selection is too poor "; "Don't go abroad if you can't even cook a tomato scrambled egg"; "I don't think I can wake up your mother at 4 am for a plate of scrambled eggs with tomatoes."

Some insiders believe that the warm marketing of brands playing family cards is always easy to "go astray" and cannot shape an independent individual. There must be children who can't leave home, parents who can't let go, typical Chinese affectation

However, I have to say that this is the current situation in China. After all, there is an old saying that "worrying about your mother travels a thousand miles." In the advertisement, it is really exaggerated to wake up parents for a bowl of scrambled eggs with tomatoes, but think about it, we may have done too many similar "trouble" things for our parents, who always do whatever they want. Through this advertisement, many people realize that they should be kind to their parents. Perhaps this is the reason behind the screen.

How to eat scrambled eggs with tomatoes is not a big dish, but it can be said that everyone on earth loves it. If you want to introduce this dish, you can find the menu online and you can get it in a few words. But everyone does it differently. It is controversial whether to put eggs or tomatoes first. Well, no matter what it is, Xiaoyou will give you the best solution directly.

Everything lies in

Pure.

The first point: simple ingredients

Eggs and tomatoes (actually both are enough).

Note: the ratio of eggs to tomatoes is the key. If there are few tomatoes, scrambled eggs will feel unsatisfied, greasy and dry. Eating too many tomatoes will be too sour, and drinking too much soup will make you unable to eat scrambled eggs. Good raw material collocation is not only the basis of delicious food, but also the guarantee of balanced nutrition.

Myth: "add some XX left over from the last cooking." Why do you choose to throw something into your stomach when it is a pity but useless?

Point 2: Beat the eggs hard.

The emphasis here is on beating eggs, not stirring, but combining egg white and yolk with great strength. Food workshop:

Note: Beat the eggs hard for a while and gradually speed up. The tips of chopsticks should be scraped to the bottom of the bowl every time, and the chopsticks should be soaked in the eggs as much as possible. Until every time the chopsticks are moved out of the bowl, the egg almost jumps out of the plane of the bowl, and there is a lot of foam on the surface of the egg when it stops beating, it is considered as a good egg.

Myth: "Beat eggs just to get a uniform texture." In fact, this kind of stirring has produced many complex effects between chemistry and physics, which can obviously improve the performance of eggs after they are put into the frying pan.

The third point: reduce the sublimation of eggs in the oil pan.

It is best to use thick-walled iron with round bottom as wok, which can not only supplement iron, but also have strong thermal conductivity along the wok wall, so that the wok is heated evenly. Pour as much edible vegetable oil as eggs into the pot. When the vegetable oil is so hot that smoke seems to come out, don't hesitate to pour the eggs in.

note:

1. Shake the oil pan before pouring the eggs and fill the bottom of the pan, so that the eggs will not stick to the wall of the pan and burn.

2. Don't overheat the oil, but it is slightly hotter than ordinary fried meat.

Don't pour the egg in the center of the oil, but pour it along the edge of the oil and the wall of the pot.

4. After the eggs are put into the pot, immediately stir the eggs with a shovel or chopsticks, so that the liquid eggs wrapped in the shaped fried eggs will flow out continuously, so that all the eggs can absorb enough oil and avoid the high heat of the oil.

Myth: "You can put less oil." The tenderness and fragrance of eggs depend on whether the high-heat oil is saturated or not. As long as you follow the main points introduced here, eggs can really absorb twice as much cooking oil.

Point 4: Moisturizing tomato juice.

When there is no oil or water in the pot and the eggs have gone bad, pour the cut tomatoes into the pot and stir them with a shovel several times. It is important to seize the time to pound the eggs into small pieces as much as possible with a shovel, pound them several times, stir them several times, and so on for several rounds until the eggs have become 2-3CM pieces and are evenly mixed with tomatoes.

note:

1. Tomatoes should be cut very thin, but the slices should be very large.

2. The pedicels of tomatoes should be removed.

3. Tomatoes don't need peeling.

4. Add juice when cutting tomatoes.

Myth: "If you want to cook anyway, you can cut the tomatoes into pieces." Xiaoyou has nothing to say. Actually, it's more convenient for you to eat boiled eggs and raw tomatoes.

Fifth point: Don't be redundant.

When the tomatoes in the pot seem to start to soften and juice flows out, turn off the fire decisively. Add a proper amount of salt (sugar is ok, but not recommended) and stir well to serve.

Note: Turn off the fire first, then add salt. This is a secret of scrambled eggs with tomatoes. You will find that when you put the dish on the table and let others eat it, the tomato just releases enough fresh juice, which is just right and tastes pure. The misunderstanding is "do something before cooking." Some people worry that this is the whole of a good meal, and they are still thinking about how to add more icing on the cake, such as monosodium glutamate, pepper, coriander, mashed eggs and cooked tomatoes ... Alas, Xiaoyou sighed deeply.

Grasping the above points, the success rate of scrambled eggs with tomatoes is not less than 80%. As soon as the secret book comes out, it's so easy to get delicious O(∩_∩)O!