How to make mung bean glutinous rice porridge?

Materials:

Mung bean, coix seed, euryale seed.

Exercise:

1, mung bean and coix seed washed and soaked 1-2 hours.

2. Put mung beans and barley into the pot and cook slowly. When it is almost cooked, add Euryale ferox and open it slightly.

3. If it is dry, it is necessary to soak beans and barley for the same time and cook them together in a pot.

Tips:

1, I use frozen Euryale ferox, which is cooked as soon as it is cooked.

2, if it's fresh Euryale ferox, it's also well cooked, basically until the water boils, just add rock sugar.

3, the common thing in the north is dry Euryale ferox, which takes time to cook and needs to be soaked in advance.

Euryale ferox is a real local specialty, so Suzhou locals will do the best. I only cooked porridge and sweet soup for my own taste.