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What should jiaozi do with Chinese cabbage and mushroom stuffing before cooking?

Wash and chop. Specific practices are as follows:

The materials to be prepared in advance are: 500g dumpling wrapper, 500g cabbage, 230g pork stuffing, 6 fresh mushrooms, ginger powder 1 teaspoon, cooking wine 1 tablespoon, fresh seasoning 1.5 tablespoons, peanut oil 1.5 tablespoons, and a little salt.

1, Step 1: Wash and chop Chinese cabbage and mushrooms.

2. Add ginger powder, cooking wine and fresh seasoning to the pork stuffing.

3. Stir the minced meat in one direction and finally mix it with the cabbage. Add peanut oil and salt and stir well.

4, jiaozi wrapped in a proper amount of stuffing, knead into jiaozi.

5, wrapped jiaozi.

6. Put enough water in the pot to boil, put it in jiaozi, practice cooking for 3 times, and then boil. Finally take out a little cold water.

7. Put it in a bowl, that's all.