What does the Sichuan dialect mean by "gnawing on the rabbit skull"

In Sichuan dialect, "eating rabbit's head" means eating rabbit's head.

Rabbit head is one of the famous snacks in Chengdu, Sichuan. It tastes delicious and excellent. The main raw materials are frozen fresh rabbit heads, dried peppers, ginger slices and refined oil.

Eating rabbit's head is very disciplined, just like Shanghai people eat drunken shrimp, shrimp meat is eaten, and shrimp shells are unbreakable. When chewing the rabbit's head, we should fully mobilize the functions of mouth, lips and tongue in order to taste the beauty of the rabbit's head. What I ate was spicy, red and oily, with sesame seeds and pepper powder on it. Salted thoroughly, the bones are smooth.

Extended data:

Origin:

In the 1980s, eating rabbit meat was all the rage in Chengdu, so the rabbit head with more bones and less meat became the chicken ribs on the rabbit. As a result, people with innovative ideas sacrificed all kinds of spicy artifacts in Sichuan cuisine, adding rabbit heads or pickling or frying them, thus creating a great myth in the food industry.

Avoid the crowd:

Because rabbit skulls are mostly made of spicy and fragrant materials, they have the function of expelling wind and dispelling cold, and people with various constitutions of yin deficiency and excessive fire eat less.

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