A complete collection of dry-roasted chops

ingredients

main ingredients

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pork chop 5g

seasoning

salt

5g

onion

6 segments

ginger

5 slices

star anise

1 < 3ml

fragrant leaves

3 pieces

sesame seeds

a little

dry-roasted ribs

Material collection:

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1. Wash the ribs, marinate them in Chinese liquor for half an hour, and then drain the juice for later use

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2. Stir-fry the pot. Stir-fry until the water is completely dried

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3. Add onion and ginger after the ribs become discolored, and continue to stir-fry until the meat is slightly browned

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4. Add star anise and fragrant leaves, stir well, then add dried pepper, pepper, soy sauce and brown sugar, and stir-fry until the ribs are brown and red

. Then turn to medium fire and stew slowly

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6. When the soup is almost dry, turn to high fire and stir fry quickly until the soup is completely dried, and finally sprinkle with sesame seeds.

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Cooking skills

1.

2. It is best to buy ribs, which are smaller and easier to cook and taste. After the ribs are washed, they can be marinated in white wine to get rid of the fishy smell, so it is easier to keep the original flavor without scalding!

3. It is recommended to use both light soy sauce and light soy sauce, so that both the color and taste are good, and the amount of salt can be reduced, or you can taste it before you finally take it out of the pot and add it according to your own taste.

4. When the soup is quick-drying, the ribs should be cooked exactly at 89: . This is to turn the soup into a big fire and completely dry it, but you should pay attention to constantly stirring it to avoid burning the pot. Finally, after the soup is dried, continue to stir-fry, and the ribs will produce oil. Use these oils to stir-fry for about 1-2 seconds, which is somewhat similar to the frying effect. Finally, the outer layer of the ribs will be brown and crispy, even if it is cooled, it will be very crispy!