Write poems about spring food.

Poetry about spring food 1. Poetry about food

1. A gust of wind blew catkins, which made the shop more fragrant. A girl Wu poured wine and advised me to drink it. -Li Bai's "Nanjing Hotel Parting" in the Tang Dynasty.

Interpretation: the breeze blows catkins, and the hotel overflows with fragrance; Wu Ji held out the newly squeezed wine and advised the guests to taste it.

2. lanling wine tulips, jade bowls filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.

Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.

3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. -Meng Haoran's Passing Old People's Village in Tang Dynasty

Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.

4. There are more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty

Interpretation: There is nothing better than precious fruit in the world. Its snow-like skin is covered with a red gauze.

Alas, let bygones be bygones, whoever sleeps will have tea in the afternoon. -Lu You's Living in the Early Song and Summer.

Interpretation: I don't see you when I meet you, but I dream of returning to tea at noon. Who said that in those days?

6. There is a ray of green in the old bottle and a trace of red in the quiet stove. -A suggestion for my friend Liu by Bai Juyi in the Tang Dynasty.

Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.

7. Don't laugh at farm wine. There are enough chickens and dolphins in good years. -A land tour of Shanxi village in Song Dynasty

Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.

8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"

Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.

9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"

Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.

10. It's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.

2. What are the poems about food?

1, Su Shi who ate litchi in Song Dynasty

It's spring at four o'clock in Luofu Mountain, and tangerines and bayberries are new. 300 lychees a day, I will grow up to be a Lingnan person without hesitation.

The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.

Second, "Tour Shanxi Village" land tour in Song Dynasty

Don't laugh at the farmhouse music brewed in the muddled month. In the harvest month, the dishes for guests are very rich.

Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, dishes are served to guests, and chicken and fish are rich and delicious.

3. Du Fu in Tang Dynasty.

Fresh crucian carp with silver thread, celery and green soup. Rummaging through the bottom of the building, the dinner goes deeper and deeper.

Cut the fresh crucian carp into silver thread and cook it with celery by the clear stream to make a delicious soup. This is obviously eating New Year's Eve in Vietnam, where is it eaten under the pagoda in Shaanxi?

4. "Fisherman by the River" Song Fan Zhongyan

People who come to the river often only love perches. Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.

People coming and going on the river only like the delicious perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves.

5, "Send Hu Cake and Yang Wanzhou" Tang Bai Juyi.

Sesame cakes are like Kyoto, and crispy noodles are freshly baked.

The appearance of sesame cakes here is made according to the appearance of Beijing, and the newly baked cakes are crisp and fragrant.

3. Ancient poems about food

First, Li Bai's "Nanling children don't go to Beijing" in the Tang Dynasty: children are called to cook chicken and drink white wine, and children laugh and attract people's clothes.

I shouted at the little servant, stew yellow chicken and pour white wine for me. The children laughed and made noise, which made my clothes dirty.

Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang West is smoky and green, and Xinyu Shantou Litchi is ripe.

Jiangxi has vast misty waves, green waters and green mountains, and litchi on the hillside has matured after the rain.

Third, Li Shizhong's "Bodhisattva Man Zi Gui Crys over the Tower Moon" in the Song Dynasty: Litchi is red on both sides of the strait, and there are many families in the misty rain.

Translation: Litchi on both sides of the strait is delicate and red; The drizzle enveloped thousands of families.

Fourth, Fu Zeng's "Poems of Shangyuan Zhi Zhu" in the Qing Dynasty: Seeing that Majia's dripping powder is good, try to sell Yuanxiao in the wind.

It is said that Ma Siyuan's zongzi is very good, and it sells Yuanxiao in the wind under the light of the test lamp.

5. Fan Zhongyan's Fisherman on the River in Song Dynasty: People come and go on the river, but they love the beauty of perch.

People coming and going on the river only like the delicious perch.

4. Poems about food

1, "Fisherman on the River" Song Dynasty: Fan Zhongyan came and went on the river, but he loved the beauty of perch.

Look at those poor fishermen, floating up and down in the big waves and rocking in the boats. People coming and going on the river only like the delicious perch.

Look at those poor fishermen, who are driving their boats up and down in the big wind and waves. 2, "Fishing Songs" Tang Dynasty: Egrets fly in front of Mount Zhang Sai Sai, and peach blossoms and flowing water are fat.

An old man in the bank, wearing a green bamboo hat raincoat and a green raincoat, braved the wind and rain and fished leisurely. He was fascinated by the beautiful spring scenery and didn't even go home in the rain. Egrets fly freely in front of Mount Cisse. In the river, chubby mandarin fish are swimming happily, and the peach blossoms floating on the water are so bright and full.

The fisherman wore a blue bamboo hat and green hemp fiber, braved the oblique wind and drizzle. 3, "Tour Shanxi Village" Song: Lu You does not laugh at the farmhouse wine, and there are enough chickens and dolphins in a good year.

There is no way to go because of the winding water flow in the mountains, and a mountain village suddenly appears in the willow-green flower bay. The day of playing flute and drums is approaching, and the villagers are still dressed simply.

In the future, if you can go out in the moonlight, I will knock on your door at any time with my cane. Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes for guests to enjoy on Fengshou Island.

The mountains overlap and the water twists and turns. I'm afraid there is no way out. Suddenly, a mountain village appeared in front of me. The day of playing flute and drum in the Spring Festival Club is coming. The villagers are dressed simply and still retain the ancient customs.

In the future, if I can go out for a walk in the bright moonlight, I will definitely knock on your door at any time with a cane. 4, "Shangyuan Zhi Zhu Ci" in the Qing Dynasty: Zeng Guihua was filled with walnuts, and the rice was washed like pearls.

I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind. Sweet osmanthus stuffing is wrapped in walnuts, and pearl-like glutinous rice is washed with well water. It is said that Ma Siyuan's dumplings are well made, and they sell Yuanxiao in the wind under the lamp test.

5, "Passing the Old Village" Tang Dynasty: Meng Haoran, prepare chicken rice for me, old friend, you entertain me on your farm. Green Woods surround the village and green hills are located outside the city.

Open the window facing the valley vegetable garden and pass the glass to talk about crops. Please come here to see chrysanthemums when the ninth festival comes.

My old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. Green Woods surround the village and green mountains span the city.

Open the window to the grain field and vegetable garden and raise a glass to talk about crops. The Double Ninth Festival is here. Please come here to see chrysanthemums.

5. Poems describing autumn grain

Autumn rain-tall buildings long for dusk, and there is rustling rain on the leaves of plane trees.

Autumn night-in my sleep, the autumn sound is nowhere to be found, and the leaves are full of steps. Autumn sound-I didn't feel the dream of spring grass in the pond, but the leaves in front of the steps had autumn sound.

Autumn leaves-the wind blows bamboo in the middle of the night, and all the leaves are hate. Autumn color-the rain invades the urn and the new moss is green, and the autumn leaves are red when entering the cross forest.

Autumn moon-the moonlight is flooded and the emptiness echoes. Autumn chrysanthemum-it is better to die holding incense in the branches than to be blown down in the north wind.

Wan Li, an old friend, has never been heard from, and plans to ask Jiangtou to break the flood. Autumn sorrow-don't say that you are always idle, and write clear sorrow every night.

Autumn is prosperous-the west wind blows all over the lake leaves, and it is unique to change your autumn clothes for the first time. Autumn bosom-a fleeting sigh went out, and I saw konoha flying by the lake.

Qiu Meng —— Back in the autumn night at the beginning of my dream, Eden was still sleeping. Memories of autumn-the anvil pestle knocks on the deep lane, and the phoenix tree shakes down the autumn hometown.

Enlightenment of autumn-everyone is explaining the sad autumn, not knowing it thoroughly like a poet. The smell of autumn-crickets only know that autumn is early and there is a lot of rain on the banana.

Ancient poems and famous sentences describing autumn curl up in the autumn wind, and waves in Dongting Lake curl up under the leaves: describing the breeze blowing. Dongting: Dongting Lake, in the north of Hunan Province.

Waves: microwave flooding. Muye: Yellow leaves.

Chu Ci of the Warring States Period Qu Yuan's "Nine Songs, Lady Xiang" is sorrowful and indignant! A bleak, withered grass, withered, if it is a long trip, the mountain climbing near the water will also be bleak: lonely, depressed. Liao Li: Desolate.

If you travel far away: It seems that people travel far away. In the Warring States Period, Chu, Song and Yu argued that the autumn wind started, the vegetation turned yellow, and the geese returned to the south. The autumn wind in Liu Che is bleak, the weather is cool and the vegetation is exposed to frost. Wei Xing has many fallen leaves, so he knows it is autumn: Lvxiang Courtyard.

Tao Jin Yuanming's "Appreciating Willow, Wood and Mulberry" is a new autumn night, graceful and graceful, and the moon will be far away: describing the length of the night. Tingting: It's far away.

In Tao Jin Yuanming's "Fire in June in Wushen", it shows the whereabouts of Furong Lou, Liu Yangyue, and Furong Shu: Lotus. In the Southern Dynasties, Yan Qiu Si looked at the cold city, and Pingchu was in the cold city: the cold has invaded the city.

Look: Look into the distance. Pingchu: Ye Ping.

Cangran: The appearance of lush vegetation. Write two sentences about the scene of early autumn.

In the Southern Dynasties, the pavilion "Looking at Xuancheng County" is under the leaves, and the pavilion is high in autumn: horizontal. Konoha: Leaves.

Dragon Head: The mountain name is between Shaanxi and Gansu today. In the Southern Dynasties, Liang and Liu mixed the poem "On Dressing". The fog in Jincheng was low, and the grass under Yumen was low: the grass withered.

Under the tree: leaves are falling. Jincheng: the name of an ancient county, between Yuzhong, Gansu and Xining, Qinghai.

Yumen: Yumen Pass, in the west of Dunhuang, Gansu. Write two sentences about the cold autumn scenery in the northwest.

The autumn sounds of trees and trees in "Another Kind" written by the Southern Dynasty Cloud, and the autumn sounds of mountains and mountains in cold colors: autumn wind blowing, scattered vegetation, cold and noisy. North's Epitaph of Bulugu's Family, the Lady of Zhou Qiaocheng, was written by Wei Jiuyue: auxiliary words, meaningless.

Foreword: season. Don Wang Bo's Preface to the Autumn Pavilion: The sunset and the lonely Qi Fei are the same: the name of the bird, the wild duck.

Qi Fei: The sun sets from the sky, and I am lonely from bottom to top, competing with Qi Fei. A color: the water in autumn is blue, and the sky is blue, reflecting the water and forming a color.

Don Wang Bo's "Preface to Autumn Farewell" is full of autumn, and the mountains are only brilliant. Tang's Wild Hope hangs on a different scene in the forest, and the autumn color is like Luo Yangchun's Early Autumn. The mountains are cold and blue, and the autumn water flows all day: the sound of running water. Wei's "Farewell to Wangchuan" describes the scenery in late autumn in the following two sentences: the white stone rises in the west of Beijing, and the red leaves are sparse: the stream falls, the white stone dew falls, and the red leaves fall, leaving little.

Wei's Poem on Two Que Inscriptions in the Mountain is full of autumn bamboo, and the cool Wuling Song and Tang Dynasties' Poem Looking at Qinchuan is full of autumn leaves, and the night pearl curtain is not frosted. Tang Wang Changling's "Five Poems of Long Xin Qiu": "The phoenix tree in the golden well is full of autumn leaves, and the curtain of the night pearl is not frosted. The smoked jade pillow has no color, and you can listen to the Nangong for a long time. "

Bai Yue reflects the cold pool, and autumn rain grows moss. Liu Tang Changqing's "You Xian Zen Master Shuangfeng Temple" went to the wild field in the south, because the leaves had fallen, and the wind in the cold zone was not far from the autumn in North Haoran's "Huai Chu Han Jiang", so it was cold to go out. Tang Li Bai's "Gift to the Master" makes the rain cold and the wind cool and clear. Tang Li Bai's "Reward for a Rain" Autumn geese are escorted by Changfeng. I face them from this villa and drink my wine full. Tang Dynasty's Secretary of Xuanzhou Zhuangbie Li Bai's Lonely Place of Orange Pomelo, Lonely Place of Autumn Old Indus: People Cooking Smoke.

Cold orange pomelo: The cold smoke in autumn makes the orange sleeves chilly. The two sentences are written about human beings, orange pomelo is dark blue, and phoenix tree is yellowish, showing a late autumn scenery.

Tang Li Bai's "Qiudeng Xuancheng Xietiao North Building" Huang Yun yellow birds, autumn dusk trees. Tang Du Fu's "Late Autumn, Changsha Cai Wufeng gave a royal drinking banquet to send Liu Yin to join the army, and Yu Fengzhou returned to Jin", which was hosted by a fisherman. In the clear autumn, swallows flew to stay in the hut: for two nights. So: still.

Tang Du Fu's Eight Poems of Autumn Prosperity is in Qujiangtou, Xiakou of Zhaitang, and Wan Lifeng's smoke meets autumn sand on the far shore of Tang Du Fu's Eight Poems of Autumn Prosperity. Even the mountains are illuminated by night, and autumn is near in the sky. The moon on earth is clear, and Du Fu of Tang Dynasty cries in August and autumn. My home is Sanlian Caotang. Thatched grass describes the scene of vilen in late autumn: the wind blows thatched grass on the vilen, and the wild fire burns withered mulberry trees.

Don Cen Can's "Going to the Girder, but Sending to the Mad Lord" Autumn wind moves Wan Li, and the sunset glow is high. Tang Dynasty's "Gongbei Qiuxing sends Cui Mingyun" came back to life, and the cold came back to life: sunset, dusk. Turbulence: A criss-crossing river.

Zhang: A steep mountain peak. In Qi's "Mid-Autumn Festival on the West Peak of Nanshan Mountain, the title of Lord Lan Ruo", in the voice, when ten thousand people take pictures, the sun sets.

Tang Qianqi's "Topic Su Gong Lin Pavilion" Lai Su rested, and it was clear in the autumn: it rained last night. In Tang Liduan's Walking with Wei and Jin Dynasties in Maoling Mountain, the rain is green, the frost garden is red and the weeds are green.

Closed: full. It means that after the rain, the path in the yard is covered with green grass, and the garden is covered with red leaves after frost, and the courtyard is desolate and lonely.

Tang Bai Juyi's Sima Zhai is clear in the mountains and clear at night, and several trees are dark red and light yellow. Liu Tang Yuxi's "Two Poems of Autumn Colors" tries hard to get to the heart, but I don't know that spring colors are crazy and clear: autumn colors are clear and clear. Hey: Encourage.

Liu Yuxi's Two Odes to Autumn depends somewhat on violet. Looking back at the west wind, he described the lotus leaf leaning eastward in the autumn wind, which hurt the autumn mood. Two accidental problems of mu in qi 'an county.

6. Poetry about food

1, ode to pork

Northern Song Dynasty: Su Shi

Clean the pot, no water, no firewood.

Don't rush him when he is ripe, he will be beautiful when the heat is enough.

Huangzhou good pork, the price is as cheap as dirt.

If you refuse to eat, the poor can't cook.

Get up in the morning and play two bowls, which are full, so don't worry at all.

Wash the pot, drain a little water, burn firewood to contain the fire, and simmer with a virtual fire that does not emit flames. When it is cooked slowly, don't worry, it will be delicious when the heat is enough. Huangzhou has such good pork, and the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning to make two bowls. Never mind that I'm full.

2, "eat litchi"

Northern Song Dynasty: Su Shi

It's spring at four o'clock in Luofu Mountain, and tangerines and bayberries are new.

300 lychees a day, I will grow up to be a Lingnan person without hesitation.

The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.

3,' Shangyuan Zhi Zhu Ci'.

Qing Dynasty: Fu Zeng

Sweet-scented osmanthus stuffing is wrapped in walnuts, and rice is like a pearl well.

I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind.

Sweet osmanthus stuffing is wrapped in walnuts, and pearl-like glutinous rice is washed with well water. It is said that Ma Siyuan's dumplings are well made, and they sell Yuanxiao in the wind under the lamp test.

4, "Answer Liu Liuzhou to Eat Frogs"

Tang dynasty: Han Yu

Although the frog lives in water, the water changes its shape.

There's nothing wrong with calling a frog.

Although the second chief, it is resistant to ridge blisters.

Although the cloud is high, the meaning is not far away.

The poem describes the appearance characteristics and life habits of shrimp and frogs, expresses their unbearable troubles and feelings of eating shrimp and frogs, and places their worries and worries about moving south.

Fifth,' Cai Tangmi'

Northern Song Dynasty: Su Shi

The soup is as misty as a breeze, and it is harmonious when throwing beans.

Gaitaoou dome, please.

The rich flavor of acyl sauce is fragrant and spicy.

At first, when the water ran out, the kettle cried and the fire grew stronger.

I clamored for the collapse of elk, believing in purity and beauty.

Su Shi had a rough life and was repeatedly relegated. His family is very poor and life is very difficult. Sometimes he can't get food. However, he was broad-minded and detached from things, and tried to get rid of the mental depression caused by political frustration and the inner troubles caused by material shortage with the idea of "sharing life and death" and "one thing for me"

7. Ask for poems describing food, and you will be rewarded if you adopt them.

1, Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.

Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.

Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."

Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association.

There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.

"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."

Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "

"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.

In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.

"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.

"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "

"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.

When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and there is no plum fold, and Qingjiang has a unique crab hug. "

Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".

"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."

"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".

Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just.

8. Ancient poems describing food

First, "eat litchi"

Author: Su Shi in Song Dynasty

1, original text

It's spring at four o'clock in Luofu Mountain, and tangerines and bayberries are new.

300 lychees a day, I will grow up to be a Lingnan person without hesitation.

2. Translation

The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.

Second, give my friend Liu a piece of advice.

Author: Bai Juyi in Tang Dynasty

1, original text

There is a glimmer of green in the old bottle and a hint of red in the quiet stove.

With dusk and snow coming, how about a glass of wine?

2. Translation

Made light green rice wine and burned a small stove.

It's getting late and it's snowing harder and harder. Can I have a cup of hot wine in my humble abode?

Third, "Tour Shanxi Village"

Author: Lu You in Song Dynasty

1, original text

Don't laugh at the farmhouse music brewed in the muddled month. In the harvest month, the dishes for guests are very rich.

2. Translation

Don't laugh at the muddy wine brewed in the twelfth lunar month. On Fengshou Island, there are many dishes for guests to enjoy.

Fourth, "it is difficult to move."

Author: Li Bai

1, original text

The cost of pure wine is a gold cup, 10 thousand copper coins and a hip flask, and I am ashamed of 10 thousand yuan.

2. Translation

The wine in the golden cup 1000 yuan a barrel, and the food in the jade plate 10000 yuan.

V. "Guest Bank"

Author: Li Bai in Tang Dynasty

1, original text

Lanling wine tulips, jade bowls filled with amber light.

But I got the host drunk and didn't know where it was.

2. Translation

Lanling wine is mellow, just like tulips. Xing lai is full of jade bowls, and amber light is crystal clear and charming.

If the host provides such good wine, he will certainly take away guests from other places. How can we tell where home is?