How many ways to make mutton?

If this mutton is delicious, it's better to fry it, like stewed mutton. It's easy to eat many pieces at a time, but it doesn't taste so good.

Ye Ye thinks the best mutton is mutton skewers and cumin mutton. Of course, the leaf method is different from the conventional method. Ye likes to make low-fat food with the simplest cooking method, so the mutton skewers and cumin mutton I share are exclusive versions of Ye.

Now let's talk about mutton kebabs. Today, the mutton kebab shared by Ye is the most grounded practice. They can be made at home at any time. They are mini kebabs made of toothpicks, which can be used in electric baking pans or non-stick pans. They are simple, fuel-efficient and delicious.

Composition:

200 grams of mutton, appropriate amount of spicy oil, appropriate amount of egg white, appropriate amount of cumin, appropriate amount of starch, appropriate amount of soy sauce and appropriate amount of salt,

Exercise:

Cut the mutton into pieces, add some soy sauce, spicy oil, egg white, salt and cumin, and fish well.

Then put it on with a toothpick,

Brush a layer of oil evenly on the electric baking pan, spread the mutton string and fry until cooked. You can also do it in a pot.

Let's talk about cumin mutton, the conventional practice of cumin mutton, mutton needs to be fried, and leaves are much simpler and healthier to share today.

Composition:

300g mutton, a handful of coriander, a section of onion, cumin powder, salt and pepper, black pepper, a little soy sauce, cumin grains and a piece of ginger.

Exercise:

Slice the mutton, pat the ginger and squeeze the ginger juice into the mutton, then add salt and pepper, black pepper and soy sauce and mix well.

Add a little oil to the pot, spread the mutton as flat as possible in the pot, and press it while frying. Stir-fry until brown, sprinkle cumin granules, or sprinkle Chili powder and pepper powder according to your own taste.

Add shredded onion and coriander before cooking, or spread coriander and shredded onion under the plate, add mutton and mix well when eating. Simple and delicious.