Zongzi's article

There is a custom of eating zongzi on Dragon Boat Festival. The following is an article I compiled for you. I hope you like it.

Zongzi's article: Zongzi Xiang

China has a long history, China culture is profound, and China civilization is world-famous. Behind every traditional festival in China, there are profound historical and cultural backgrounds and beautiful legends. The upcoming Dragon Boat Festival expresses China people's sincere respect for the great patriotic poet Qu Yuan.

On the Dragon Boat Festival, incense is placed at the door, zongzi is eaten, white wine is sprinkled, and the dragon boat is happily launched. The Dragon Boat Festival is celebrated in Jiangnan, and people pay as much attention to it as the Spring Festival. Wanderers who are away from home must return to their mothers for the Dragon Boat Festival. In the north where I live, especially in the countryside, not many people celebrate the Dragon Boat Festival. As the Dragon Boat Festival is catching up with the northern wheat harvest, the wheat harvest is the busiest season in the northern countryside. When the weather is fine, people should transport the wheat from the field to the yard as soon as possible, and then press the fields, raise the fields and put them into their own grain depots. This is the harvest of wheat, the hearts of farmers and the life of a year. Therefore, I forgot the old gentleman Qu Yuan when I was busy. After all, the dead are gone, and the living still have to move on! I think, if Qu is in the spirit of heaven, he will not blame these descendants.

As far as I can remember, an uneducated mother may not know the so-called Dragon Boat Festival. Dragon Boat Festival, Duanyang, noon? Names like this always say that the fifth day of May has arrived. At that time, I didn't know the origin of the Dragon Boat Festival. I only know that the fifth day of May, like the Mid-Autumn Festival, is a day to live well. However, there are no zongzi to eat on this day, only the typical northern food cooked by my mother? Jiaozi, it is not so much to commemorate this great man as to say that my mother took this opportunity to satisfy our greedy cats. At the same time, I think my mother must be secretly praying that the fish in Miluo River not only eat glutinous rice, but also jiaozi is delicious. If the fish were fed jiaozi, they wouldn't eat Qu's body.

I didn't know the Dragon Boat Festival was coming until I saw various styles of zongzi in the shopping mall after work, smelled the fragrance of zongzi in the air, and heard the shouts of the aunt next door buying mugwort wrapped zongzi. I should buy zongzi! Zongzi should be given to parents first. Although my parents didn't wrap zongzi for us when I was a child, now I want to prepare zongzi for my parents and let them have a happy Dragon Boat Festival! Secondly, it should be given to Mr. Wang. Because Mr. Wang is a southerner, this festival is necessary in his hometown, so he must call to congratulate him every Dragon Boat Festival, and Mr. Wang often calls his relatives in his hometown to bless him! In addition, give children zongzi, let them know about China culture and Qu Yuan, and enhance their patriotic feelings! Also, send zongzi to friends to commemorate great men, carry forward the traditional culture of the motherland and bless the motherland.

As the Dragon Boat Festival approaches, we once again relive the poet's feelings and draw lessons from history. The faint fragrance of zongzi drifted from the south of the Yangtze River to the north of Saibei, the rich and heavy realgar wine was scattered from the dining table of ordinary people to the bank of the Miluo River, and the cry of dragon boat race spread from the land of fish and rice to the snowy plateau. Qu Yuan's spirit once again shows the world that the great motherland is our mother. How can her children be safe when a mother is in trouble?

Aunt next door is steaming zongzi again, and the smell of zongzi in the air is getting stronger and stronger? (article

Zongzi's article: Zongzi in hometown

I haven't eaten zongzi in my hometown for a long time, and there is always an unspeakable nostalgia in my heart. In fact, in terms of fame, the zongzi in my hometown will never be as famous as those in Guangdong, Jiangsu, Zhejiang and Sichuan, and the content is not as rich as theirs, but I still think the zongzi in my hometown is delicious.

My hometown is near Dongting Lake, under Yueyang Tower. There is not only a vast 800-mile Dongting, but also a developed ditch water system. One of them is Guluo River, which is the loyal SDIC River of Qu Yuan, a world-famous great patriotic poet. It is said that the Dragon Boat Festival in China was specially set up to commemorate Qu Yuan, rowing dragon boats to find the body of Dr. Qu Yuan and throwing zongzi to prevent fish and shrimp from damaging the poet's body.

Although the dumplings in my hometown are not as colorful as those in Guangdong, they are simple, practical, durable and have a unique flavor.

The zongzi in my hometown are not big, one to two meters each. The materials are all white and crystal clear, and they are all good Dongting glutinous rice without any other ingredients. Zongzi leaves are made of high-quality reed leaves from Dongting Lake. They are golden and fragrant, soft and firm after soaking in water. They are excellent materials for making zongzi. The strap for tying zongzi is more exquisite, unlike Guangdong, where you just need to find a straw. We must use a name called. Long beard grass? This kind of grass is strong and fragrant, but it is hard to find. It usually grows near the pond where people can't catch it. This task is usually done by us boys.

Making zongzi is also a very exquisite job, which requires not only dexterity, but also hand strength. Without physical strength, it is impossible to make zongzi at home. Although I have never made zongzi, I often saw my mother and sister make zongzi when I was a child. First, take a zongzi leaf as the bottom, rotate it 540 degrees to make a cone, then pour the soaked glutinous rice in, tamp it layer by layer with chopsticks, then use half a zongzi leaf as a cover to compact it, fold it into a square, and tie it tightly with zongzi rope, and the zongzi is ready. Put the wrapped zongzi in the pot and cook it for hundreds of minutes, and the fragrance of zongzi will float all over the yard.

Eating zongzi is also a bit particular. Generally, you have to cut the zongzi rope with scissors, remove the half of the covered zongzi leaves, insert them here with chopsticks, and then slowly return the whole zongzi leaves. A yellow and white rice dumpling appears in front of you, and your saliva will definitely flow for a long time! (article reading

Zongzi's article: oil cake rolls Zongzi

On the Dragon Boat Festival, my hometown also has the custom of eating zongzi. The difference is that our zongzi is not wrapped in reed Ye Er, but rolled in oil cake. This way of eating is handed down from the older generation.

The process of making zongzi with oil cake is not complicated. The oil cake should be fried moderately hard and soft, too hard to wrap the zongzi, and too hard to eat. Because the temperature and amount of water used in hot noodle soup are different, the fried oil cakes are different. As for dumplings, just put red dates on rice and cook them like rice. When eating, pour in brown sugar water and mix well, and roll it up with oil cake. The fragrance of clear oil and the sweetness of zongzi are sandwiched together, sweet and refreshing, and the children are full of oil.

When I was a child, I didn't know that Zongzi was wrapped in reed Ye Er. I learned a little later, but I didn't have a chance to taste them. I didn't eat zongzi wrapped in brown Ye Er until I went to school outside, but I couldn't find the taste of rice dumplings wrapped in oil cakes any more, and I seldom ate them again.

In the old society, farmers didn't have enough to eat and clothes to wear, and oil cake zongzi was a very rare high-grade food. If a distant guest comes, it is the highest way to entertain guests by making him eat oil cakes and zongzi as much as possible. If the old man is ill and wants to be buried, it is a great filial piety for his children to let him eat a cake of zongzi.

In a large group, the oil of the production team is cleaned twice a year, and it is divided once before the Dragon Boat Festival, just to let every household have an oil cake roll rice dumplings during the Dragon Boat Festival. If the production team does not divide oil before the Dragon Boat Festival, the president and members will feel humiliated. At that time, whenever the festival approached, children were as happy as New Year at the thought of eating oil cake zongzi on the Dragon Boat Festival. Because of this, eating fried zongzi is the greatest satisfaction in the case of green and yellow. Therefore, in any case, you should try to eat the oil cake zongzi. People who can't buy rice and glutinous rice will use yellow rice and highland barley, and even those who don't have rice will borrow it, in order to create a timely joy for the whole family and make them sweet and auspicious.

In the first few years when the household contract responsibility system was implemented in rural areas, several farmers with spare money went to the city to try to buy oil cakes and zongzi. Whenever he returns to the village from the city, someone asks: Did you eat rice dumplings with oil cakes in the city today? After eating, he said with a little pride: Eat? I feel a little uncomfortable without eating. Some people have a lot of face, even if they don't eat, they say they eat, so as to put on a face and gain a little envy from others. If one day no one asks for dinner, you can find a quarrel to show off and say, "So-and-so's pancakes in the free market in the city are good as jiaozi's?"? When I said this, the greedy people were drooling. At the same time, he publicized the fact that he went to town to eat pancakes and zongzi.

Now that the rural conditions are good, there are many kinds of food on the market, and the oil cake zongzi is no longer a rarity and has disappeared from the market. However, during the Dragon Boat Festival, every household still has to eat oil cake zongzi, and now the grade of eating is also high. Zongzi made of the best white rice and glutinous rice is not greasy. Many people also put some raisins, medlar, peanuts and walnuts, but red dates are essential. They not only taste sweet, but also represent a prosperous, sweet and beautiful day. Although there is no difference in eating, the taste is quite different.