Bean jelly and cold rice noodles

Affected by the epidemic, the cart selling bean jelly in the alley has not been released for two days.

Let's talk about bean jelly and cold rice noodles today.

Bean jelly is made by grinding mung beans into dry powder.

The ratio of dry powder to water is generally 1:7. For example, a bowl of dry powder needs seven bowls of water. First, soak the dry powder in two bowls of water, then add five bowls of water to the pot to boil, turn off the heat, pour the soaked dry powder into the pot, and keep stirring. In the process of mixing, you will feel more and more resistance Stir for about five minutes, then pour into a round basin and let it cool slowly. It's completely cold and ready.

Making bean jelly, I watched my mother do it when I was a child, and then I made it myself, which is relatively simple. But to do it well, we still have to grasp the details.

Cold noodles come from Shaanxi. I didn't know there was cold noodles until I went to college. At that time, everyone called it dough, and we called it "noodles".

Dough is made of white flour, and later it is made of rice flour.

All the people who set up shops to sell dough here are from Shaanxi, and some locals sell dough, but they rarely set up shops, just set up stalls with carts.

During the epidemic last year, I also learned to make dough.

Noodles are much more complicated than bean jelly.

Fill a bowl of white flour first and wake up for half an hour. Then wash your face, put the dough in a basin of cold water, wash and wash until the dough is washed into flour residue.

After the washed noodles are clear for four hours, pour out the clear water on them.

Take a stainless steel plate, brush it with a thin layer of oil, spoon the white flour water into the plate, and then gently put the plate into a boiling pot. After one minute, take out the disc and put it in a basin filled with cold water. After two minutes, gently lift the dough from the plate and a dough is ready.

It was a success the first time I did it.

The main seasonings of bean jelly are mustard, mashed garlic, vinegar and salt.

The seasonings of cold noodles are mainly pepper, sesame sauce and salt. Salt can also be mixed with flour or put into clear water when mixing flour.

Writing here, I have a desire to eat cold noodles, and I will do it tomorrow.