How to make wonton?

1, stuffing. Cleaning pork to remove fascia,

Chop with a knife, adding 10g refined salt,

While stirring, 450g of clean water is added in several times,

Stir hard in one direction.

When all the water is absorbed by the meat,

Stir the eggs in a bowl and pour them into the meat.

Wash and mash ginger, soak it in water a little,

Remove residue, taking juice, pour into meat,

Add sesame oil, monosodium glutamate 2.5g each and Shaoxing wine 5g,

1g pepper, continue to stir until it becomes paste, and the filling is formed.

2. Make hand skin. Mix flour with 200 grams of water and 1 egg.

Knead repeatedly, roll into transparent thin dough,

Cut into 100 square wonton skins.

3, set the bottom taste. Salt 15g, pepper 1g, monosodium glutamate 2.5g,

Divide evenly in the 10 bowl. Add proper amount of original soup to each bowl.

Pork ribs, pork elbows, trotters, pork bellies, pork ribs and hen soup.

4. Filling molding. Take the skin of wonton separately,

Put the filling in the middle of the dough and fold it into a triangle.

Then the left and right corners are folded and bonded (with a little stuffing at the bonding place) to look like water chestnuts, and the dough is ready.

5. Cooking. Boil wonton in boiling water,

After the raw wonton soup is put into the pot, gently push it immediately to prevent it from sticking to the pot.

After the water is boiled, add a little cold water and cook until the wonton soup is wrinkled.

Take out the leaking spoon and put it into the bowl.

Broth wonton soup

500g of wonton skin, 400g of minced pork,

Ginger 15g, egg 1, sesame oil 10g,

20g of melted lard, clear soup 1 00g, pepper noodles1g,

Monosodium glutamate 1g, salt 25g.

Production steps

1, minced pork is added with clear soup and egg liquid,

Mix monosodium glutamate and pepper pow with that prepared juice, stirring,

Form a filling. Wrap the stuffing in the shape of a water chestnut with a handkerchief.

2. Put salt, pepper noodles, monosodium glutamate, soy sauce, lard, sesame oil and chopped green onion into a bowl and add broth.

When cooking wonton soup, the fire should be big, the water should be wide and the water should be boiled. Cook until the skin is wrinkled and shiny, take it out and put it in a bowl.

Hot spicy dip wonton

50g minced meat, cooking wine, Chili oil,

10g soy sauce and sesame oil, 3g refined salt,

2 grams of monosodium glutamate, 20 grams of onion.

Production steps

1. Mix minced meat with refined salt and cooking wine, and wrap it with wonton soup skin to make wonton soup;

2. Put Chili oil, soy sauce, sesame oil and monosodium glutamate into 4 bowls respectively and sprinkle with chopped green onion;

Put some water in the pot and bring it to a boil. Cook in a pot until it floats. Pick it up and put it in a bowl to eat.