Is there any delicious strategy in Shanwei?

Shanwei has the habit of picking tea. The raw materials for picking tea are not rich, and I also like vegetables and tea. There are also some traditional restaurants! There are many delicious foods in Shanwei, such as Cai _, Bowl _, rice rolls, Caitou Bowl, Wasp Fight (Caitou Circle) and so on. Bian Xiao hasn't had a chance to know them all, so let's talk briefly about what we saw in the snack street.

polished glutinous rice

Shanwei's glutinous rice has its own "temper", which is divided into sweet and salty tastes, with distinct personality and mutual integration. Sweet is salty, and salty is inseparable from sweet.

Salted glutinous rice

Barbecued pork, fried peanuts and pickles.

Sweet glutinous rice

Add some sugar to the sweet one. In contrast, I appreciate the sweet glutinous rice with a little salt in it. The granules of sugar are hidden in the soft glutinous rice room and "meet" with teeth at any time, and wake up the sensitive area of taste buds together with sweet barbecued pork.

Flat noodles

Flat food, some called wonton, some called jiaozi, don't entangle this for the time being. The flat food in Shanwei looks like a small jiaozi with thick skin. Cook with coarse flour and put it in a bowl. Stir the sauce evenly, add sausage, barbecued pork and vegetables to make a bowl of special flat noodles with soup.

Fish and coal, fish and coal, some shops write plum next to the word "rice", but I can't find this word. Mei means porridge in Shanwei dialect. As the name implies, fish coal is porridge in a fish pot. Eels are generally used (Shanwei people call them hemp fish).

Rice porridge gently embraces the unusual fragrance of eel and celery, the crisp fragrance of fried garlic, and the pepper that eliminates the fishy smell and enhances the umami flavor rolls in ecstasy. It may not feel amazing at first, but its special taste makes people wake up from the spring dream, with endless aftertaste, releasing charm bit by bit until it is deeply imprinted in the taste memory.

Jiumao ointment

It is made of an aquatic plant called Jiumaogaocao. It looks like white bean jelly, but its taste is more crisp. Jiumao ointment is a common popular dessert in Shanwei. Add sugar water to cool off the heat when eating, and feel refreshed after eating.

The food in Shanwei is more than that. The seafood stall is one of the regrets of my trip. I was very seduced and went again soon. The trip to Chaozhou, which can be planned since last year but has been delayed, will definitely become one of the destinations this year.

There are many unique local cuisines in Shanwei, but now more and more foreigners come here and don't know much about Shanwei culture. The newcomers have a certain impact on the local culture. Shanwei himself has stepped out of the outside world and gradually lost a lot of things in the long river of time. People have money and no one sells traditional snacks! I hope that one day we can see that our traditional culture can still be preserved.