Authentic practice of burning drunken geese

This kind of "drunken goose with flame" that is popular all over the country can actually be done at home!

Speaking of "network celebrity cuisine", we have to mention the drunken goose that suddenly burst into red. It seems that drunken goose restaurants have sprung up all over the country overnight. Why can it be red? Nourishing and delicious, of course! Today, the idea king will teach everyone to cook this big dish at home!

Materials?

Half goose

Garlic leaves/buds

Sheep parsley

Single garlic

Acanthopanax senticosus

old ginger

Star Anise

Illicium verum 5

Clove with 5 petals

A piece of cinnamon

5 fragrant leaves

5 pieces of Alpinia officinarum

4 pieces of red fermented bean curd

5 rock sugar

4 tablespoons soy sauce

Guilin Sanhuajiu 1/3

How to make a goose drunk by fire?

Prepare ingredients

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When buying goose meat, you should choose bright colors. The meat feels tight, and it is fresh goose meat.

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Slice the goose into mahjong tiles, ginger, garlic and onion, coriander and green garlic.

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Heat the pot and fry the goose in the pot, which will not only remove the fishy smell of the goose, but also lock its umami flavor and moisture.

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Stir-fry the goose until golden on both sides, and take it out for use. Add ginger, onion, onion and garlic and stir-fry with goose oil 1 min.

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Then add 5 star anise, 5 fragrant leaves, 5 galangal, 1 cinnamon and 5 cloves, which are small and fragrant.

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When the fragrance of spices comes out, pour in goose and stir-fry over medium heat, then add 4 pieces of red fermented bean curd, 4 tablespoons of soy sauce and 5 crystal sugar to refresh and season.

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Stir well, then pour in 1/3 Guilin Sanhua wine.

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Pour some wine into the spoon and light it with a lighter. This step must be careful.

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Sprinkle wine on the spoon on the lid and the three flowers in the pot will ignite. Cover the pot and stew for 5 minutes.

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After 5 minutes, open the lid, stir-fry the green garlic and coriander evenly, and collect the juice over high fire. This drunken goose, which is on fire all over the country, is ready.

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The tender goose is fried into golden yellow, and the rich smell of wine and meat erodes your whole sense of smell, with distinct layers. I really took it in one bite! Put it on your dining table quickly!

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