Bitter gourd is the best way.

Material preparation: bitter gourd 1 root, pork belly 100g, Laoganma lobster sauce, onion, red pepper, garlic, oil and salt, etc.

1, prepare raw materials.

2. After slicing bitter gourd, add appropriate amount of salt, add some bottom flavor and remove a little water.

3, the pot is hot, put a little oil, add pork belly slices and stir fry.

4, stir-fry discoloration, the surface is brown and slightly oily, and then add Laoganma sauce.

5, continue to stir fry, let Laoganma sauce evenly wrap the meat slices and then add the onion slices.

6. After the onion is slightly soft, add a little salt to taste.

7. Add pickled bitter gourd, garlic cloves and red pepper.

8. Stir fry for two minutes.

9. Put it in a bowl.