How to make Thai hot and sour seafood soup delicious?

The ingredients are two cows and tomatoes, half an onion, a small bamboo shoot, a straw mushroom covered rice, a catty of clams, ten shrimps, some nine-story towers, a package of Thai cold sauce, and about 30cc of Thai hot and sour sauce ~ ~

2

Cut two cows and tomatoes into pieces first ~ ~

three

Shredded onion, sliced bamboo shoots, organically removed the head and left the shrimp ~ ~

four

Put 1000cc of water in the pot, bring it to a boil, then add tomatoes and cook until the tomato skins are separated, and then remove the tomato skins ~ ~

five

After removing the tomato skin, add a package of Thai cold sauce to the soup, and prepare to make Thai hot and sour seafood soup head ~ ~

six

Add the prepared shredded onion, bamboo shoots and shrimp heads and cook for about 5~ 10 minutes ~ ~

seven

Add straw mushroom and clam ~ ~

eight

After the clam shell is completely opened, put all the shrimps into the soup and cook for two minutes ~ ~

nine

Finally, pour about 30cc of Thai hot and sour sauce to improve the taste ~ ~

10

Add a nine-story tower before cooking, shake it twice, turn off the fire and cook ~ ~

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In the hot aroma, sour Thai seafood soup is served ~ ~