How to make fruit sago dessert?

1, coconut milk sago

Wash sago with cold water, slowly cook it with medium boiling water until it is transparent, and take it out when there are only small white spots in the middle. Wash the cooked sago with cold water. The sago is as beautiful as pearls, then add coconut milk, cherry tomatoes and mango granules and mix well.

2. Tricolor sago fishing

In mango, strawberry, taro, papaya, kiwi, cantaloupe and other fruits of various colors, three kinds of fruits are selected to eat with sago, which is sweet and sour. More than a dozen frozen juices, such as watermelon juice, melon juice and orange juice, are cold and refreshing, which is quite enjoyable; Fruit snacks such as strawberries, mangoes, melon pancakes and fresh fruit pasta may be used as staple foods.

How to make zongzi when sago is long;

1. Soak sago in warm water 15 minutes to make sago swell.

2. Make sago according to your own taste. For example, adding brewed coffee and fruit treasure to Simili can include coffee jiaozi and fruit treasure; Sausages, red beans and fruits can also be added. In short, you can give full play to your imagination in any flavor you want. Don't rush to wrap sago with good ingredients, let it stand for 10 minute, let sago absorb the colors of various ingredients, and the wrapped jiaozi will be more beautiful.

3. Pack jiaozi. The wrapping method of sago zongzi is the same as that of ordinary zongzi. But be careful not to tie the thread too tightly, otherwise it is easy to expose the filling when cooking.

4. Cook zongzi. You don't need a pressure cooker to cook sago jiaozi. Generally, it can be cooked in a soup pot for 10 minutes. If the zongzi is big, cook it for another 5 minutes. Finally, I'd like to remind you that Simi jiaozi is now packed and tastes the best.