How to make Japanese pork chop rice delicious?

Ingredients pork tenderloin 200g onion half an egg 1 Accessories rice salt rice wine black pepper sesame oil miso wine soy sauce.

step

Steps of Japanese pork chop rice 1 1. First cut the pork tenderloin into large pieces, pat the meat loose with the back of the knife, and then pat it flat with the side of the knife. Shredded onion.

The practice of Japanese pork chop rice step 22. Beat the eggs into a bowl and mix well.

Step 33 of Japanese pork chop rice. Prepare tenderloin, pour in proper amount of soy sauce and miso wine, add half a spoonful of spiced powder, pour in half an egg liquid, grab well, add another spoonful of raw flour, and grab well again.

Step 44 of Japanese pork chop rice. Prepare a bowl, pour a proper amount of miso wine, rice wine and soy sauce, and pour a small amount of water and a proper amount of sesame oil for later use.

Step 55 of Japanese pork chop rice. Put oil in the pan, add tenderloin, fry over medium heat until both sides are golden, and serve.

Step 66 of Japanese pork chop rice. Leave the bottom oil in the pot, add the onion, stir-fry until soft, then pour in the prepared bowl juice, bring to a boil, add the pork chop, and cook until the soup is thick, add half a spoonful of salt and sprinkle a little.